Pressure Cooker Pink Rice Recipes

PRESSURE COOKER PINK RICE

Steps:

• Add the rice, water and salt to the pressure cooker pot. Stir. Lock lid in place. Select high pressure and 4 minutes cook time. When timer beeps, turn pressure cooker off and use a natural pressure release for 10 minutes. After 10 minutes do a quick pressure release to release any remaining pressure. Fluff rice with a fork.

PRESSURE COOKER RICE

Steps:

• Pour 1 cup water in the bottom of a 6 quart pressure cooker.
• Add a trivet, and then a dish or pan that holds at least 5 cups.
• Add the rice (I rinse it first), 1 1/2 cups water and salt (as desired) to the dish.
• Cover the cooker and bring to pressure over high heat.
• Reduce heat to maintain the pressure and cook for 5 minutes. Turn off the heat.
• Let the pressure come down naturally (takes about 10-15 minutes).

PRESSURE-COOKER PAPRIKA SHRIMP AND RICE

Steps:

• Select saute setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add 2 tablespoons oil. When oil is hot, cook and stir onion and pepper until crisp-tender, 4-5 minutes. Remove and keep warm., Toss shrimp with granulated garlic, paprika and pepper flakes. Add remaining 3 tablespoons oil to pan. When oil is hot, add shrimp. Cook and stir until shrimp turn pink, 5-6 minutes. Remove and keep warm. Add broth to pressure cooker. Cook 30 seconds, stirring to loosen browned bits from pan. Press cancel. Stir in rice., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 8 minutes. Allow pressure to release naturally for 10 minutes, then quick-release any remaining pressure. Stir in tomatoes, shrimp and reserved pepper mixture; heat through. Top with basil; serve with lemon wedges.