Pressure Cooker Sirloin Tip Roast In The Instant Pot Recipes

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PORK SIRLOIN TIP ROAST IN THE PRESSURE COOKER



Pork Sirloin Tip Roast in the Pressure Cooker image

Provided by Barbara Schieving

Categories     Pork

Time 40m

Number Of Ingredients 9

1/2 teaspoon coarse black pepper
1/2 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon chili powder
3 pound pork sirloin tip roast
1 tablespoon vegetable oil
1 cup water
1/2 cup apple juice

Steps:

  • Mix together spices in a small bowl and rub spice mixture all over pork roast.
  • Put oil in the cooking pot and select browning. When oil begins to sizzle, brown roast on both sides.
  • Add the water and apple juice to the pressure cooking pot.
  • Lock lid in place. Select High Pressure and set a 25 minute cook time. When the timer sounds, turn off pressure cooker and allow the pressure to release naturally for 5 minutes, then finish with a quick pressure release. When valve drops carefully remove the lid.
  • Check the pork with an instant-read thermometer--it should be above 145°F. Remove the pork from the pressure cooking pot and allow to rest for 3 minutes. Slice thinly and serve.

Nutrition Facts : Calories 289 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 143 milligrams cholesterol, Fat 6 grams fat, Fiber 0 grams fiber, Protein 53 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 210 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

PRESSURE COOKER SIRLOIN TIP ROAST IN THE INSTANT POT



Pressure Cooker Sirloin Tip Roast In The Instant Pot image

Provided by Debbie

Categories     Main Course

Number Of Ingredients 5

4 LBS Sirloin Tip Roast
1 Packet Roast Seasoning Mix or NOTE below substitute (Maggi Pot Roast)
3 Cloves Garlic
1 Whole Red Onion
1 TBSP Black Pepper

Steps:

  • Cut Slits (usually 3-4) in top of roast and stuff with garlic cloves
  • Season both sides with salt and pepper
  • Heat up Instant Pot on saute mode with half a stick of butter. Saute on both front back and sides until lightly brown. Next, Place Roast on Trivet Rack
  • Mix Seasoning packet and pour over roast or make your own beefy onion sauce, or you can use the onion lipton packet mixed with water.
  • Add sliced Onion on Top
  • Add 1 Cup Water to Pot
  • Set Pot To Manual High Pressure for 35 Minutes with a natural release. This is for medium with a slight pink inside. If you want more pink, you may reduce the time 5 minutes or so.

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