Egg And Tomato Salad Sandwiches Pita Bread Recipes

EGG AND TOMATO SALAD SANDWICHES (PITA BREAD)

Steps:

• Peel the eggs and cut in half and remove the yolks and chop the whites and set aside.
• Push the egg yolk through a fine mesh sieve and then mix to a smooth paste together with the mayonnaise mustard, vinegar and sour cream and then season to taste with salt and pepper.
• Mix the dressing with the tomatoes, capsicum (bell pepper), potato, egg white and spring green onions.
• Carefully split the pitas in half to form pockets and fill the pockets with the salad.

ALEX LUPPI'S PITA BREAD SANDWICHES

Steps:

• Preheat the broiler. Place a rack in a pan and arrange the sausages on top. Place under the broiler and cook, turning as often as necessary, until the sausages are cooked through, about 12 to 15 minutes. Drain well. Let stand until they reach room temperature.
• Cut away and discard the core of each pepper. Cut each pepper in half. Cut away and discard the white inside veins and the seeds. Cut the peppers into half-inch pieces. There should be about two cups. Set aside.
• Drop the zucchini cubes into salted boiling water. Let cook about one minute, no longer. Drain immediately and run briefly under cold running water. Drain well.
• Cut the mozzarella into one-quarter-inch cubes. There should be about one and one-half cups.
• Cut the sausages crosswise into one-quarter-inch-thick rounds.
• Put the shredded lettuce in a mixing bowl and add the sausages, cheese, zucchini, sweet peppers and two tablespoons of the mayonnaise. Add salt and pepper to taste. Toss to blend well.
• Transfer the mixture to a salad bowl and garnish with the tomato wedges. Cut the rounds of pita bread in half crosswise. They are now ready to be stuffed by guests with appropriate amounts of salad. Serve with the remaining mayonnaise on the side.

PITA SANDWICHES WITH EGGPLANT, PEPPERS, TOMATOES AND CUCUMBER

Steps:

• for sauce:
• Whisk yogurt, mayonnaise, peppers, basil and garlic in medium bowl to blend. Season to taste with salt and pepper. Cover and refrigerate. for sandwiches: Preheat oven to 425°F. Spray 2 heavy large baking sheets with vegetable oil spray. Whisk olive oil, vinegar and oregano in small bowl to blend. Season to taste with salt and pepper. Whisk eggs and 2 tablespoons water in medium bowl to blend. Place breadcrumbs in shallow dish. Place flour in another shallow dish. Lightly dust each eggplant slice with flour; dip eggplant into egg mixture and then into breadcrumbs, coating completely. Place eggplant slices on prepared baking sheets. Drizzle with olive oil mixture. Let stand 15 minutes. Bake until brown on both sides and tender, turning occasionally, about 35 minutes. Remove from oven; cool eggplant on baking sheets.
• Place 2 or 3 eggplant slices in each pita. Stuff each pita equally with tomatoes, cucumber and red pepper strips. Drizzle 1/3 cup sauce over filling in each pita and serve.

CURRIED EGG SALAD IN MINI PITAS

Steps:

• Whisk mayonnaise, scallion, shallot, apple cider vinegar, mustard, curry powder, and cumin in a large bowl. Fold in eggs and apple. Season with kosher salt and freshly ground pepper.
• Fill pita pockets with about 1 Tbsp. egg salad each. Top pita sandwiches with watercress sprigs.

EGG SALAD PITA

Steps:

• Fork mash eggs in a bowl, add onion, horseradish, Worcestershire sauce, mayonnaise, pepper; mix well.
• Open pita bread to make a pocket, spread cream cheese inside on both sides.
• Lay lettuce leaves on bottom, over cream cheese, top with tomato, red pepper and cucumber slices. Spread 1/4 of egg salad in each pita half on top of slices. Add more seasoning if you wish and press together to close.

EGG SALAD PITAS

Steps:

• In a bowl, combine the first eight ingredients. Stir in the eggs, cheese, onion, carrot and bacon. Spoon about 1/2 cup into each pita half. Add lettuce and tomatoes if desired.

EGG SALAD-TOMATO SANDWICHES

Steps:

• Mix first 3 ingredients in medium bowl.
• Add eggs and tomatoes; mix until just combined.
• Fill toast slices with lettuce and egg mixture to make 4 sandwiches.