Pretzel Avalanche Chocolate Fudge Recipes

EASY SALTED PRETZEL CHOCOLATE FUDGE

Steps:

• Line a 20cmx20cm dish with parchment/baking paper. (Any size from around 20-25cm would work, your fudge will just be slightly thinner.)
• Melt together the milk chocolate, condensed milk and butter over low heat.
• Sift together the icing sugar and cocoa powder.
• When the chocolate mixture is smooth, beat in the icing sugar mix until you have a smooth, thick dough-like mixture.
• Transfer to the prepared dish and smooth the top. Press the pretzels into the fudge and sprinkle with salt (if using).
• Place in the fridge for at least 2 hours to set before slicing into squares.
• Place in a airtight container and keep in the fridge for up to a week.

CHOCOLATE COVERED PRETZEL FUDGE

Steps:

• Combine the chocolate chips, the milk, and the butter in a medium size glass bowl and heat in the microwave for 90 seconds. Stir to combine and heat another 15 seconds. Stir and heat an additional 15 seconds, only if needed. There will still be a few pieces of unmelted chocolate in the bowl.
• Stir until mostly smooth with just a few flecks of unmelted chocolate. Add the extract, pretzels, and marshmallows to the bowl. Stir to combine. Scoop into a parchment lined loaf pan. Spread with a spatula. Chill until ready to serve.
• Slice into 1-inch squares and store in an airtight container in the refrigerator. Enjoy!

PRETZEL AVALANCHE CHOCOLATE FUDGE RECIPE

Steps:

• Line a 6-cup loaf pan with parchment paper
• Combine the chocolate chips, sweetened condensed milk, and butter in a medium glass bowl and heat in the microwave for 90 seconds.
• Stir to combine and heat another 15 seconds.
• Stir and heat an additional 15 seconds, only if needed
• Stir until mostly smooth with just a few flecks of unmelted chocolate.
• Add the vanilla pretzels, and marshmallows to the bowl; stir to combine.
• Scoop the mixture into the prepared pan and spread with a spatula.
• Refrigerate for at least 4 hours before slicing into squares.

EASY CHOCOLATE FUDGE WITH PRETZELS

Steps:

• Coat an 8-inch square baking pan with cooking spray and line with parchment paper, leaving a 2-inch overhang on all sides.
• Place butter, chocolate chips, condensed milk, vanilla, and salt in a medium heatproof bowl set over (not in) a pot of barely simmering water. Stir occasionally until chocolate just melts and mixture is combined and warm but not hot, 8 to 10 minutes. Remove from heat and stir in 2 cups pretzels. Transfer mixture to pan and smooth top; press 1/2 cup pretzels on top. Refrigerate until set, 2 hours (or up to overnight, wrapped). Using parchment, lift fudge from pan and cut into 36 squares.

MERTZIE'S ADDICTIVE PRETZEL CANDY FUDGE

Steps:

• 1. Put mashed pretzels in an oven on warm. Melt the peanut butter morsels & white chocolate morsels together. (I do this on 50% power in the microwave for about 5 minutes, stirring at least once.)
• 2. When melted, mix in peanut butter, peanuts & the mashed pretzels.
• 3. Spread onto a WELL-greased 8x8 pan. (I always line the pan with parchment paper sprayed with Pam.)
• 4. Allow fudge to harden, about 2 hours. Cut in chunks. They are not meant to look perfect. DIG IN!!!