Prince Charles Edwards Drunken Dijon Dip Recipes
DIJON RANCH DIP
Ranch dip mix, Dijon mustard and chopped ham add incredible flavor to this sour cream dip. Serve with crackers for a savory appetizer.
Provided by My Food and Family
Categories Recipes
Time 3h10m
Yield Makes 16 servings, 2 Tbsp. dip and 16 crackers each.
Number Of Ingredients 5
Steps:
- Mix sour cream and dip mix until well blended. Add ham and mustard; mix well. Cover.
- Refrigerate several hours or until chilled.
- Serve as a dip with crackers.
Nutrition Facts : Calories 210, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
PRINCE CHARLES EDWARD'S DRUNKEN DIJON DIP
The recipe for Drambuie (which contributes heavily to this dip's wonderful flavour) is said to have been given to members of the MacKinnon clan in gratitude for their help after the Battle of Culloden Moor in 1746. The honey-sweet golden drink adds a distinctive flavour to many unique Scottish recipes.
Provided by Millereg
Categories Spreads
Time 10m
Yield 4-8 serving(s)
Number Of Ingredients 3
Steps:
- In a small bowl, whisk together all ingredients until smooth.
- Serve with large, cooked, icy cold shrimp, assorted bite sized raw vegetables and bread sticks.
Nutrition Facts : Calories 10.1, Fat 0.6, Sodium 170.2, Carbohydrate 0.8, Fiber 0.5, Sugar 0.1, Protein 0.7
PRINCE CHARLES EDWARD'S CHICKEN
The recipe for Drambuie (which gives this dish its wonderful flavour) is said to have been given to members of the MacKinnon clan in gratitude for their help after the Battle of Culloden Moor in 1746. The honey-sweet golden drink adds a distinctive flavour to many unique Scottish recipes.
Provided by Millereg
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Flour and season the chicken breasts and fry in hot butter in both sides.
- When they are well browned, sprinkle with Drambuie, add the chicken stock, cover and simmer for ten minutes.
- While the chicken is cooking, peel and core the apples.
- Cut them into thick slices and cook gently in butter until fairly soft- do not stir to avoid mashing.
- Remove the chicken to a serving dish, when ready, and keep warm in the oven.
- Make the sauce by adding more Drambuie, if required, to the stock left in the pan and gently stir in the cream.
- Heat but do not boil.
- Add the roasted flaked almonds.
- Cover the chicken with this sauce and garnish with the sliced apple.
Nutrition Facts : Calories 734.9, Fat 57.3, SaturatedFat 28.9, Cholesterol 221.1, Sodium 186.1, Carbohydrate 23.2, Fiber 4.2, Sugar 15.3, Protein 34.4
DIJON-BACON DIP FOR PRETZELS
With just four ingredients that you probably already have in your pantry or fridge, this quick appetizer comes together in a snap. If you like the zip of horseradish, start with a teaspoon or two and add more to taste. -Isabelle Rooney, Summerville, South Carolina
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1-1/2 cups.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the mayonnaise, mustard, bacon and horseradish. Cover and chill until serving. Serve with pretzels.
Nutrition Facts : Calories 154 calories, Fat 16g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 428mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
CREAMY DIJON PRETZEL DIP
This recipe is quick and easy and very addicting! The first time I made it no one could stop eating it. Was too good not to post for more to try. A note about the Dijon mustard, I use French's with Chardonnay but you can use your favorite. The amount used will vary based on your taste so add a tablespoon at a time to get to desired level of flavor.
Provided by Kubber
Categories Weeknight
Time 15m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- 1. MIx all of the ingredients together in a mixing bowl with an electric mixer.
- 2. Amount of Dijon mustard can be varied based on personal taste.
- 3. Put in refrigerator for a few hours for flavors to mix and cream cheese to set up.
- 4. Serve with favorite pretzels.
Nutrition Facts : Calories 162.4, Fat 15.8, SaturatedFat 8.8, Cholesterol 50, Sodium 350.8, Carbohydrate 2.6, Fiber 0.2, Sugar 1.6, Protein 3.2
DIJON MUSTARD DIP
Make and share this Dijon Mustard Dip recipe from Food.com.
Provided by MizzNezz
Categories < 15 Mins
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients until smooth.
- Cover and chill.
Nutrition Facts : Calories 82.2, Fat 3.5, SaturatedFat 0.5, Sodium 42.9, Carbohydrate 13, Fiber 0.2, Sugar 12.5, Protein 0.2
DIJON-DILL DIP
Number Of Ingredients 4
Steps:
- In small bowl stir together yogurt, mustard and dill. Serve with nuggets.
Nutrition Facts : Nutritional Facts Serves
DIJON-BACON DIP FOR PRETZELS RECIPE
With just four ingredients that you probably already have, this quick appetizer comes together in a snap. If you like the zip of horseradish, start with one or two teaspoons and add more to your taste. Crumbled cooked bacon can be used instead of bacon bits if desired. Serve with pretzels!
Provided by bfr610
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 40m
Yield 16
Number Of Ingredients 4
Steps:
- Mix mayonnaise, mustard, half the bacon bits, and horseradish together in a bowl. Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes. Sprinkle remaining bacon bits over dip before serving.
Nutrition Facts : Calories 119.2 calories, Carbohydrate 2 g, Cholesterol 7.7 mg, Fat 11.7 g, Protein 1.6 g, SaturatedFat 1.9 g, Sodium 376.6 mg, Sugar 0.2 g
ZESTY DIJON SHRIMP DIP
Make and share this Zesty Dijon Shrimp Dip recipe from Food.com.
Provided by ChipotleChick
Categories Spicy
Time 10m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- With an electric mixer, beat cream cheese, mustard, sour cream, and chopped onion at medium speed.
- Stir in the shrimp, cover and chill for about 2 hours.
- Garnish with the green onion and serve on a platter with the veggies.
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