Prosciutto Goat Cheese Puffs Recipes

PROSCIUTTO GOAT CHEESE PUFFS

Steps:

• Cut up prosciutto in small pieces. Set aside.
• Slice the goat cheese. It will likely break up and that's totally ok because we will just put bits of it in each square. Set aside.
• Open the pizza/crescents package and lay dough flat on a cutting board or clean counter surface.
• With a pizza roller or tall glass, flatten the dough.
• Cut into squares or as close to that. Cut off excess and make into a square if you have enough. I got 16 pieces out of one pack.
• Add pieces of prosciutto and then goat cheese to each square.
• Fold them purse like. See finished image and video for reference.
• In a small bowl, whisk the egg and brush well over each piece.
• Bake at 415ᴼ degrees for 15 minutes.
• Once done, place on a serving platter and drizzle with desired amount of honey.

SWEET AND SAVORY PROSCIUTTO ROLL-UPS

Steps:

• Lay prosciutto slices on a large cutting board.
• Place goat cheese into a small bowl and mix until creamy and spreadable. Lightly spread goat cheese on each slice of prosciutto. Top with a thin layer of fig preserves and sprinkle with crushed pine nuts.
• Starting from one end, roll each prosciutto slice up into a tube. Place on a small platter and serve.