PROSCIUTTO ROSEMARY FLAT PIZZA
Make and share this Prosciutto Rosemary Flat Pizza recipe from Food.com.
Provided by PrimQuilter
Categories < 15 Mins
Time 12m
Yield 1 pizza
Number Of Ingredients 5
Steps:
- Pre heat oven to 350 or higher. Just watch that it doesn't burn.
- For the olive oil, I used an olive oil mister and used it on both sides of the tortilla.
- Sprinkle with cheese and rosemary.
- Add proscuitto.
- I cooked mine on a baking stone for approximately 7 minutes, but it needs to be watched.
Nutrition Facts : Calories 133.4, Fat 6.8, SaturatedFat 1.2, Sodium 190.9, Carbohydrate 15.4, Fiber 0.9, Sugar 0.6, Protein 2.5
PROSCIUTTO AND MOZZARELLA FLATBREAD PIZZA
With all the taste and texture of your favorite artisan pizza, this recipe can be ready at home in just half an hour. Pillsbury refrigerated classic pizza crust is your shortcut for this authentic-tasting dish.
Provided by Paula Jones
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Line cookie sheet with cooking parchment paper. Unroll dough on cookie sheet; roll to 1/4-inch thickness. Brush dough with half of the oil. Bake 8 minutes.
- Brush partially baked crust with remaining oil. Top with onion, shredded cheese, sliced cheese and prosciutto. Sprinkle evenly with salt and pepper.
- Bake 10 minutes longer or until cheese is melted. Top with arugula. Cut into slices; serve immediately.
Nutrition Facts : ServingSize 1 Serving
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