Puerto Rican Lime Meringue Pie Recipes
LIME MERINGUE PIE
A delicious combination of a lemon meringue pie and a key lime pie. Easy to make too. Garnish individual servings with lime slices and a sprig of mint.
Provided by ANN MACGREGOR
Categories Desserts Pies Custard and Cream Pie Recipes Meringue Pie Recipes
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, whisk together the egg yolks and sweetened condensed milk until well blended. Gradually whisk in the lime juice. Pour into the graham cracker crust.
- Bake for 25 minutes in the preheated oven, or until the center is set when the pie is gently shaken. Set aside. Reduce the oven temperature to 325 degrees F (165 degrees C).
- In a large clean bowl, whip egg whites with cream of tartar until soft peaks form. Gradually sift in the confectioners' sugar, while continuing to whip to stiff peaks. Spoon on top of the slightly cooled pie, sealing the meringue to the edges of the crust.
- Bake for about 10 minutes in the preheated oven, until the meringue is lightly toasted. Cool to room temperature before refrigerating. Chill for at least 2 hours before serving.
Nutrition Facts : Calories 547.4 calories, Carbohydrate 85.4 g, Cholesterol 187 mg, Fat 18.4 g, Fiber 0.5 g, Protein 13.2 g, SaturatedFat 7.9 g, Sodium 315.8 mg, Sugar 75.6 g
LINDA'S PUERTO RICAN LIME PIE
I have been told hundreds of times that this is the best lime pie my friends and aquaintances have ever had, and have had requests for it at every pot luck and party. I truly believe that the limes from my yard in PR are the reason. They have the most incredible flavor. But another factor is that the filling is slightly tart. The sugar content of most lime pies masks the lemony flavor. Your limes should be juicy. If not, increase the number of them. My limes (actually, "limon") are around 1 1/2 inches in diameter and juicy. You can experiment with yours. Except for the crust which must be regular, not graham cracker (again too sweet), the preparation is simple and quick. The pie contains no eggs, and will not be stiff. If you prefer a stiffer pie, add an ingredient like "Whip It" to the cream. The lack of stiffnes does not affect the wonderful flavor nor the rave reviews that this pie gets!
Provided by Linda Schaffer
Categories Pie
Time 50m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Prick bottom of pie shell to prevent a dome from forming.
- Bake pie crust until golden brown.
- Cool.
- In the meantime, squeeze the juice from 7 or 8 limes, and remove the seeds.
- Whip 1/2 of the cream (1/2 pint) with the vanilla, and add it to the sweetened condensed milk in a medium sized bowl.
- Mix gently.
- Add the lime juice and gently stir until completely mixed.
- Refrigerate for 2 hours.
- After the crust has completely cooled, pour in the filling.
- If desired, whip more of the cream and cover the top of the pie with a thin layer.
- Bitter shredded chocolate or cocoa can be sprinkled on top if desired.
- Keep the pie refrigerated until served.
- A few times, I have rolled pecan chips into the unbaked crust.
- People loved the added texture and flavor of the pecans.
Nutrition Facts : Calories 497.4, Fat 33.9, SaturatedFat 18.3, Cholesterol 98.4, Sodium 203.7, Carbohydrate 45.1, Fiber 2.5, Sugar 28.1, Protein 6.9
MERENGES
This is a Puerto Rican recipe. The meringues are as light as a cloud and not messy, you can make a lot of them, and they have a hint of lemon.
Provided by Missy
Categories Desserts Cookies Meringue Cookies
Yield 50
Number Of Ingredients 5
Steps:
- Preheat the oven to 275 degrees F (135 degrees C). Line baking sheets with parchment paper.
- In a large clean glass or metal bowl, whip the egg whites with salt and cream of tartar until they can hold a soft peak. Gradually sprinkle in the sugar while continuing to whip to stiff peaks. Fold in the lemon zest. Drop by heaping spoonfuls onto the prepared baking sheets.
- Bake for 35 minutes in the preheated oven, or until they peel off of the sheet without resistance. Cool on wire racks, then store in an airtight container at room temperature.
Nutrition Facts : Calories 22 calories, Carbohydrate 5.4 g, Protein 0.3 g, Sodium 4.4 mg, Sugar 5.3 g
PUERTO RICAN LIME MERINGUE PIE
Received via email (thanks Myrtle Killian!). This sounds like it would be so tart & refreshing when the weather is hot & humid - coming soon so stashing for summer entertaining. Will try with the tiny little key limes when they are available. They are fiddly but oh so good!
Provided by Busters friend
Categories Pie
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Bake the pie crust in a preheated 350 degree F oven for about 30 minutes, or according to the package directions, until light golden brown. Cool and set aside.
- Combine the cornstarch and 1 cup of the water in a saucepan and whisk until combined. Add the remaining water and filling ingredients and whisk to combine. Cook over low heat, stirring constantly with a wooden spoon, until thick and boiling. Pour into the baked pie shell.
- Beat the egg whites until stiff. Add the remaining Meringue ingredients, beating until thoroughly combined. Top the pie filling with the egg white mixture, spreading it just to the edge of the pie crust. Bake in a preheated 350 degrees F oven for about 15 minutes, until light golden brown.
- Cool fully in refrigerator before cutting.
Nutrition Facts : Calories 715.1, Fat 20.4, SaturatedFat 8.3, Cholesterol 146.2, Sodium 658.2, Carbohydrate 129.9, Fiber 1.3, Sugar 100.4, Protein 6
More about "puerto rican lime meringue pie recipes"
RECIPE DETAIL PAGE | LCBO
Set aside while making filling. 6. Stir sugar with cornstarch, flour and saltuntil combined in a large saucepan. Using awhisk, stir in water. Cook over medium heat,stirring frequently and then constantly asmixture begins to steam and boils. Let bubble2 minutes. Meanwhile, stir …
From lcbo.com
From lcbo.com
LIME MERINGUE PIE RECIPE | EAT SMARTER USA
The Lime Meringue Pie recipe out of our category Cake! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com
From eatsmarter.com
KEY LIME SLAB PIE RECIPE - TABLESPOON.COM
2021-04-23 Bake 9 to 11 minutes or until golden brown; remove from oven, and reduce oven temperature to 350°F. Cool crust on cooling rack 15 minutes. 3. Meanwhile, in medium bowl, beat sweetened condensed milk, egg yolks and Key lime juice with whisk until well blended. Pour into baked pie shell; spread evenly.
From tablespoon.com
From tablespoon.com
MARY BERRY’S LEMON & LIME MERINGUE PIE
Reduce the oven temperature to 150°C/Fan 130°C/Gas 2. To make the filling, measure the cornflour and 200ml water into a pan and whisk to combine. Add the zest and juice of the lemon and lime and place over a medium heat. Continue to …
From greatbritishfoodawards.com
From greatbritishfoodawards.com
LIME MERINGUE PIE | RECIPESTY
In a large clean bowl, whip egg whites with cream of tartar until soft peaks form. Gradually sift in the confectioners' sugar, while continuing to whip to stiff peaks. Spoon on top of the slightly cooled pie, sealing the meringue to the edges of the crust.
From recipesty.com
From recipesty.com
DELI MERINGUE PIE VERRINE - PURATOS
1. Batter. Put liquids in a mixing bowl. Add Satin Crème Cake and mix 1 minute on low and 4 minutes on medium speed with the paddle. Scrape the bottom and sides of mixing bowl and the paddle. Mix 2 minutes on medium speed. Spread 950 grams onto 1 paper lined sheet pan. Bake for approximately 12 minutes at 360 degrees F in a convection oven. 2.
From puratos.ca
From puratos.ca
CHRISTINA’S LEMON-LIME MERINGUE PIE | RICARDO
With the rack in the middle position, preheat the oven to 170 °C (325 °F). In a saucepan, combine the sugar, cornstarch, salt and water. Cook over medium heat, stirring constantly until it thickens. Reduce the heat to low and simmer for 2 to 3 minutes, stirring constantly. Remove from the heat. In a small bowl, break up the egg yolks with a fork.
From ricardocuisine.com
From ricardocuisine.com
SPRING LIME MERINGUE PIE RECIPE - LOS ANGELES TIMES
2000-04-19 Spread meringue over filling, being careful to seal to edges of pie. Bake at 400 degrees until golden brown, 8 to 10 minutes. Cool to room temperature, about 1 …
From latimes.com
From latimes.com
LIME MERINGUE PIE - FOOD TO LOVE
2007-02-28 Stir until butter melts; cool for 10 minutes. 3. Preheat oven to moderately hot, 200C. Beat egg whites in a small bowl with an electric mixer until soft peaks form. Gradually add caster sugar; beat until sugar is dissolved between additions. 4. Spread filling into biscuit base; cover and refrigerate until cold.
From foodtolove.co.nz
From foodtolove.co.nz
LIME MERINGUE PIE RECIPE - COOKSRECIPES.COM
Spoon meringue onto hot pie filling; spread over filling, spreading meringue to edge of crust and adhering to prevent shrinking. Bake in a preheated oven at 400°F (205°C) on center rack of oven for about 5 to 7 minutes, or until a delicate golden brown.
From cooksrecipes.com
From cooksrecipes.com
KEY LIME MERINGUE PIE - TASTE
Ingredients. 1 ¼ c. (300 ml) sweetened condensed milk (equivalent to a 14-ounce/420-ml can) 5. egg yolks. ½ c. plus 2 tablespoons (150 ml) freshly squeezed lime juice, from about 6 to 7 Persian limes, or 14 to 16 key limes. Zest of 1 key lime or half a Persian lime. 1.
From tastecooking.com
From tastecooking.com
KEY LIME PIE WITH A CREAMY MERINGUE TOPPING - FOODLE CLUB
Melt the butter in the microwave or in a saucepan on the stove and then pour into the biscuit crumbs and mix well to combine. Press the crumbs into the pie dish covering the base and sides evenly. *Note 3. Place the pie dish in the oven and bake for 10 minutes. Remove from the oven and allow to cool.
From foodleclub.com
From foodleclub.com
TURRóN - WIKIPEDIA
The recipe, which dates from at least 1700, ... Puerto Rican turrón is made with toasted black and white sesame seeds, ground cinnamon, lemon juice, bound together by caramelized brown sugar and honey. Other varieties include almonds, lime zest, sunflower seeds with flax seeds, orange zest, and toasted coconut flakes. Cuban turrón. In Cuba, turrón de maní (peanut …
From en.wikipedia.org
From en.wikipedia.org
LEMON-LIME MERINGUE PIE RECIPE - TABLESPOON.COM
2021-05-04 Lower the oven temperature to 325°F. 2. Get the eggs ready in advance. Set out 3 bowls, one large and two small. Crack the egg whites into the big bowl and divide the yolks between the two small bowls, three yolks in each. 3. Combine the sugar, cornstarch, flour and a pinch of salt in a small saucepan.
From tablespoon.com
From tablespoon.com
MERINGUE MARSHMALLOW RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
From recipeschoice.com
LIME MERINGUE PIE RECIPE
Bake the pie crust in a preheated 350 degree F oven for about 30 minutes, or according to the package directions, until light golden brown. Cool and set aside. Combine the cornstarch and 1 cup of the water in a saucepan and whisk until combined.
From recipegoldmine.com
From recipegoldmine.com
BEST KEY LIME MERINGUE PIE RECIPES | FOOD NETWORK CANADA
2015-10-29 Directions. Step 1. Preheat the oven to 350 °F (180 °C). Step 2. Stir the graham crumbs, coconut and melted butter together until crumbly and press this into an ungreased 9-inch (23 cm) pie plate. Bake the crust for 10 minutes, then cool before filling. Step 3. For the filling, reduce the oven temperature to 300 °F (150 °C ...
From foodnetwork.ca
From foodnetwork.ca
LIME MERINGUE PIE RECIPE - BAKERRECIPES.COM
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lime Meringue Pie. Ready to make this Lime Meringue Pie Recipe? Let’s do it! Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 ...
From bakerrecipes.com
From bakerrecipes.com
LINDA'S PUERTO RICAN LIME PIE | RECIPES WIKI | FANDOM
I have been told hundreds of times that this is the best lime pie my friends and acquaintances have ever had, and have had requests for it at every pot luck and party. I truly believe that the limes from my yard in PR are the reason. They have the most incredible flavor. But another factor is that the filling is slightly tart. The Sugar content of most lime pies masks the lemony flavor. …
From recipes.fandom.com
From recipes.fandom.com
LEMON-LIME MERINGUE PIE RECIPE | SOUTHERN LIVING
1 large egg white, beaten until foamy. Filling. 1 cup granulated sugar. 6 tablespoons cornstarch. 1/4 teaspoon salt. 1 cup water. 5 large egg yolks. 1 tablespoon lemon zest plus 1⁄4 cup fresh juice (from 1 large lemon), divided. 1 tablespoon lime zest plus 1⁄4 …
From southernliving.com
From southernliving.com
LEMON-LIME MERINGUE PIE - RECIPE - FINECOOKING
Freeze the crust until hard, about 40 minutes. Heat the oven to 350°F. When the crust is hard, line it with foil and fill the foil with pie weights or dried beans. Put the pan on a baking sheet, bake for 40 minutes, and then remove the weights and foil and bake until the crust is golden brown and feels dry, another 20 to 30 minutes.
From finecooking.com
From finecooking.com
KEY LIME PIE WITH ITALIAN MERINGUE - THE CRAFTING NOOK
2013-12-31 Instructions. Pre-heat the oven to 180ºC 350ºF. In a blender mix the egg yolks and the condensed milk for 3 minutes then add the zest and mix for 3-5 more minutes. The mixture will turn very thick and hot {fun chemical reactions}.
From thecraftingnook.com
From thecraftingnook.com
PUERTO RICAN LIMES – NORTHRICHLANDHILLSDENTISTRY
2022-03-11 Puerto Rican Lime Meringue Pie Recipe – Group Recipes How to make it. Bake the pie crust in a preheated 350F (180C) oven for about 30 minutes, or according to the package directions, until light golden brown.
From northrichlandhillsdentistry.com
From northrichlandhillsdentistry.com
SEASON'S EATING RECIPE: LIME MERINGUE PIE - FOOD NEWS
For the Filling: In a 3-quart stainless steel saucier, combine sugar, cornstarch, and salt and mix until smooth, then whisk in eggs, lime zest, and lime juice, followed by milk. Cook over medium-low heat, whisking constantly but gently, until hot to the touch, about 5 minutes.
From foodnewsnews.com
From foodnewsnews.com
LIME MERINGUE PIE - PREVENTION
2016-02-25 Pour into pie crust. Beat egg whites until soft peaks form, and beat in sugar gradually until stiff. Spread over pie and put under broiler until lightly browned. Refrigerate 3-4 hours before serving.
From prevention.com
From prevention.com
RECIPE LIME MERINGUE PIE PUERTO RICO | LIME PIE, LIME MERINGUE …
Mar 21, 2015 - This Pin was discovered by marangely vera. Discover (and save!) your own Pins on Pinterest
From pinterest.com
From pinterest.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
Nutrient Quantity; Energy (kCal) 1650.6945: Total fats (g) 57.146: Carbohydrates (g) 232.1666: Protein (g) 56.3825: Vitamin D (D2 + D3) (g) 3.6720: Phosphorus, P (mg)
From cosylab.iiitd.edu.in
From cosylab.iiitd.edu.in
LIME MERINGUE PIE - RECIPE GOLDMINE RECIPES
Bake the pie crust in a preheated 350 degree F oven for about 30 minutes, or according to the package directions, until light golden brown. Cool and set aside. Combine the cornstarch and 1 cup of the water in a saucepan and whisk until combined.
From mail.recipegoldmine.com
From mail.recipegoldmine.com
MERINGUE RECIPE » PUERTO RICAN
meringue recipe. meringue recipe. Accueil À propos; How to Make Strawberry Rhubarb Pie and Other Rhubarb Recipes 9 07 2010. Tres Leches Cake Recipe . If you happen to be looking to make an genuine and delicious Mexican dessert, this tres leches cake recipe is what you might be trying to find. It makes an excellent dessert soon after a terrific Mexican dinner or on its …
From lewebpedagogique.com
From lewebpedagogique.com
KEY LIME PIE WITH MERINGUE TOPPING (RECIPE + VIDEO)
2019-04-01 Assemble and Bake. Preheat oven to 350. Make the meringue by whipping the egg whites, sugar, and pinch of cornstarch until stiff peaks are formed Pipe or spread the meringue on the pie. Bake for 15-17 minutes, until meringue is browned. Cool at room temperature for 2 hours, then refrigerate for at least 12 hours.
From heartscontentfarmhouse.com
From heartscontentfarmhouse.com
KEY LIME MERINGUE PIE WITH A SECRET INGREDIENT | GENIUS RECIPES
Meet your new favorite Key lime pie in this week’s episode of Genius Recipes. From Petra Paredez of Petee’s Pie Company, this dessert has a few tricks up its...
From youtube.com
From youtube.com
KEY LIME PIE WITH LIME MERINGUE RECIPE - TASTING TABLE
2013-06-17 Remove the piecrust from the oven and set aside to cool. Make the filling: In a medium saucepan set over medium heat, whisk together the eggs, sugar and lime juice. Cook the mixture over medium ...
From tastingtable.com
From tastingtable.com
HOMEMADE PUDDING PIE FILLING RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
CLASSIC KEY LIME PIE WITH MERINGUE TOPPING | DESSERT RECIPES
2015-11-06 Bake for 10 mins, then leave to cool. Turn the oven down to 170C, gas 3 ½. Beat the egg yolks with the lime zest until creamy and pale. Pour in the condensed milk and whisk until thickened. Mix in the lime juice in two additions. Pour into the pie dish and bake for 15-20 mins. Using an electric whisk, mix the egg whites on a low speed until stiff.
From goodto.com
From goodto.com
LINDA S PUERTO RICAN LIME PIE RECIPE - WEBETUTORIAL
The ingredients or substance mixture for linda s puerto rican lime pie recipe that are useful to cook such type of recipes are: Limes; Sweetened Condensed Milk; Whipping Cream; Vanilla; Pie Crust; Unsweetened Chocolate Squares ; Linda s puerto rican lime pie may come into the below tags or occasion, in which you are looking to create linda s puerto rican lime pie dish in 50 …
From webetutorial.com
From webetutorial.com
LIME MERINGUE TART RECIPE - ZOëBAKES - ZOEBAKES.COM
2019-01-27 Combine the egg whites, sugar and salt in the bowl of a stand mixer. Place the bowl over the simmering water and stir the egg mixture with a rubber spatula until it is hot and all of the sugar has dissolved, about 5 minutes. Remove from heat and place the bowl onto the stand mixer, fit with a whisk attachment.
From zoebakes.com
From zoebakes.com
CATEGORY:PIE RECIPES | DESSERT WIKI | FANDOM
Top Baking Wiki Pie recipes: Lemon Meringue Pie. Pecan Pie. Vanilla Blueberry Tart. Peanut Butter Pie. Fresh Strawberry Tart. More pleasing pies listed below... Lemon Meringue Pie. Go to Lemon Meringue Pie.
From desserts.fandom.com
From desserts.fandom.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search