Puff Pastry Pizza Pinwheels Recipes
PUFF PASTRY PIZZA PINWHEELS
Steps:
- Remove puff pastry from box, but leave in package. Allow to thaw at room temperature for about 30 minutes.
- Preheat oven to 400 degrees F. Line a baking sheet with parchment paper or spray with cooking spray, and set aside.
- Carefully remove thawed puff pastry sheets from wrapper, 1 sheet at a time and place on a lightly floured surface. Use a rolling pin to smooth the creases and slightly elongate the rectangle.
- Place 1/4 cup of the pizza sauce on the top of the sheet and spread over the top, covering all but about 1/2-inch on each of the long sides.
- Line pepperoni slices across the top of the sauce, covering everywhere the sauce is. I used ~48 slices per sheet.
- Sprinkle 1 cup of the cheese evenly across the top of each pastry sheet.
- Starting with long side, roll the pastry sheet up tightly, pressing the dough at the end to help seal it.
- Use a sharp knife to cut into 1-inch slices and lay on the prepared baking sheet.
- Repeat process with the second pastry sheet.
- Bake for 15-20 minutes, or until pastry is golden and cheese begins to brown.
- Allow to cool slightly before removing from the baking sheet. Serve with extra sauce, if desired!
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