Puffdaloons Recipes

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PUFFDALOONS



Puffdaloons image

This is something my Welsh Nana would make for Sunday night. Not quite sure if she just made up the name for these, but its basically a scone fried. Very tasty with pea & ham soup! My family always makes scones by sitting milk out of the fridge so it sours and then mixing it half/half with water.

Provided by Coasty

Categories     Scones

Time 25m

Yield 10-15 pieces

Number Of Ingredients 8

2 cups flour
1/4 teaspoon salt
60 g butter
4 teaspoons baking powder
1 egg
1/4 cup soured milk
1/4 cup water
oil

Steps:

  • Sift flour, salt and baking powder into a bowl. Cut butter into small pieces and rub through the flour. If you have hot hands, dip them in cold water before you do this, so the butter doesn't melt.
  • With a knife "cut" the egg and milk/water through the flour mix until and dough forms.
  • Turn onto a floured workbench and gently push dough together. You don't want to over work the dough or they will be tough.
  • Flatten out with you hand to about 2cm and either cut with a glass or biscuit cutter.
  • Heat fry pan and add enough oil to be about 1/2cm deep.
  • Over medium heat add the puffdaloons and fry on boths sides until nicely browned.
  • Best eaten with soup.

Nutrition Facts : Calories 145.7, Fat 5.8, SaturatedFat 3.4, Cholesterol 34.6, Sodium 247.8, Carbohydrate 19.8, Fiber 0.7, Sugar 0.4, Protein 3.5

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