Pumpkin Apple Bread Gluten Free Recipes

PUMPKIN-APPLE BREAD, GLUTEN-FREE

Steps:

• Preheat oven to 350°F.
• Grease one 9x5 loaf pan.
• Combine spices, baking soda, flour and salt in a bowl, set aside.
• Combine egg, pumpkin, Splenda, water, applesauce and oil in another bowl, beat until blended (but don't blend too finely).
• Add the wet mixture to the dry mixture, stir in until just blended.
• Fold in the diced apples and raisins gently.
• Carefully spoon mixture into loaf pan. Sprinkle the top with raw sugar and flax meal.
• Bake for 30 minutes, cover the top with foil, the bake another 10-15 minutes.
• Cool completely, refrigerate, then slice and freeze.

GLUTEN-FREE PUMPKIN BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
• Mix pumpkin puree, sugar, eggs, oil, and applesauce together in a large bowl. Whisk flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger together in a separate bowl; add to pumpkin mixture and stir until just blended into a batter. Gently fold raisins through the batter; pour into prepared loaf pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.