Pumpkin Gems By Alicia Recipe 385

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FROSTED PUMPKIN GEMS



Frosted Pumpkin Gems image

If I don't hold back my four hungry sons (ages 6,5,4 and 2), they'll eat a third of the batch of these moist and tender mini muffins before I get them frosted!

Provided by Taste of Home

Time 35m

Yield 7 dozen.

Number Of Ingredients 7

1 package yellow cake mix (regular size)
1 can (15 ounces) solid-pack pumpkin
3 large eggs
1/2 cup canola oil
2 teaspoons ground cinnamon
1 teaspoon baking soda
1 to 2 cans (12 ounces each) whipped cream cheese frosting

Steps:

  • In a large bowl, combine the cake mix, pumpkin, eggs, oil, cinnamon and baking soda; beat on low speed for 30 seconds. Beat on medium for 2 minutes. , Fill paper-lined miniature muffin cups two-thirds full. Bake at 350° for 12-16 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely. Frost cupcakes.

Nutrition Facts : Calories 59 calories, Fat 3g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 64mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

PUMPKIN GEMS RECIPE - (4.4/5)



Pumpkin Gems Recipe - (4.4/5) image

Provided by á-24204

Number Of Ingredients 12

Gems:
1 yellow cake mix
3 eggs
1/2 cup oil
1 teaspoon baking soda
2 teaspoons ground cinnamon
1 (20 ounce) can pumpkin
Cream Cheese Frosting:
1 package cream cheese, softened
1/2 cup butter, softened
1 teaspoon vanilla
3-4 cups powdered sugar

Steps:

  • Preheat oven to 350 degrees. Blend together all ingredients. Spritz each mini-muffin well and fill 2/3 full. Bake for 15 minutes. Cool then frost with cream cheese frosting. Frosting: Cream together butter and cream cheese. Beat in vanilla. Gradually add powdered sugar until frosting is desired consistency.

PUMPKIN GEMS BY ALICIA RECIPE - (3.8/5)



PUMPKIN GEMS BY ALICIA Recipe - (3.8/5) image

Provided by á-18433

Number Of Ingredients 12

FROSTING:
1 Yellow Cake Mix
3 Eggs
1/2 Cup Oil
1 tsp. Baking Soda
2 tsp. Cinnamon
1 Can (20oz) Pumpkin
1 pkg. (4oz) Cream cheese
3/4 Cup Butter
1/2 tsp. Vanilla
1 Tbs. Milk
2 Cups Powdered Sugar

Steps:

  • Prheat oven to 350* Blend together all ingredients. Mix well. Pour into a paper lined Mini Muffin Pan 2/3 full. Bake for 15 minutes or until done. Cream together the butter and cream cheese. Beat in the vanilla and milk. Gradually add the powdered sugar until frosting is desired consistency. Frosten the gems.

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