Pumpkin Muffins With Maple Cream Cheese Recipes

PUMPKIN MUFFINS WITH MAPLE CREAM CHEESE

Steps:

• Preheat oven to 350° F.
• Prepare nine muffin cups by lining with muffin tin liners or coating with spray. Set aside.
• Combine cream cheese and maple syrup in a small bowl; mix well. Set aside.
• Combine egg and pumpkin in a medium bowl; mix well. Set aside.
• Combine almond flour, baking soda, and salt in a medium bowl; mix well.
• Add almond meal mixture to egg mixture; mix until just blended.
• Spoon batter into each prepared muffin cup, filling a little less than ½ full.
• Spoon about 1 heaping tsp. cream cheese mixture into the center of each muffin. Evenly fill muffin cups ¾ full with remaining batter.
• Sprinkle muffins evenly with pumpkin seeds.
• Bake 18 to 22 minutes, or until golden brown and toothpick inserted into the center comes out clean.
• Transfer muffins to rack; cool.

MAPLE CREAM CHEESE PUMPKIN MUFFINS

Steps:

• For filling: In a large bowl, beat all ingredients with a mixer at medium speed until smooth. Spoon mixture onto a sheet of wax paper, and shape into a 6-inch-long log. Roll up log withpaper, twisting ends to secure, and freeze for 1½ to 2 hours or until firm. Preheat oven to 350°. Spray 12 muffin cups with baking spray with flour. For batter: In a medium bowl, whisk together flour and next 4 ingredients. In a small bowl, whisk together eggs and next 3 ingredients. Stir egg mixture into flour mixture just until combined. Spoon about 2 tablespoons batter into prepared muffin cups. Unwrap cream cheese log, and cut into ½-inch-thick slices. Add 1 slice to each muffin cup, and spoon remaining batter onto cream cheese mixture. For topping: In a medium bowl, whisk together flour and next 3 ingredients. Using a pastry blender, cut in butter until mixture is crumbly. Sprinkle topping onto batter, pressing gently into batter. Bake for 15 to 17 minutes or until edges are lightly browned. Let cool in pans for 10 minutes. Remove from pans, and serve warm. Refrigerate in an airtight container for up to 3 days.

PERFECT PUMPKIN MUFFINS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease 14 muffin cups or line with paper liners sprayed with cooking spray.
• Mix pumpkin puree, butter, brown sugar, water, eggs, and vanilla extract together in a large bowl.
• Mix flour, white sugar, pumpkin spice, salt, baking soda, cinnamon, and baking powder together in a separate bowl. Pour into pumpkin mixture and mix until fully incorporated.
• Spoon batter into the prepared muffin cups, filling each 3/4 full.
• Bake in the preheated oven until muffins are slightly browned on top and spring back easily when pressed, 25 to 30 minutes.

PUMPKIN CREAM CHEESE MUFFINS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease and flour 18 muffin cups, or use paper liners.
• To make the filling: In a medium bowl, beat cream cheese until soft. Add egg, vanilla and brown sugar. Beat until smooth, then set aside.
• For the streusel topping: In a medium bowl, mix flour, sugar, cinnamon and pecans. Add butter and cut it in with a fork until crumbly. Set aside.
• For the muffin batter: In a large bowl, sift together flour, sugar, baking powder, cinnamon and salt. Make a well in the center of flour mixture and add eggs, pumpkin, olive oil and vanilla. Beat together until smooth.
• Place pumpkin mixture in muffin cups about 1/2 full. Then add one tablespoon of the cream cheese mixture right in the middle of the batter. Try to keep cream cheese from touching the paper cup. Sprinkle on the streusel topping.
• Bake at 375 degrees F (195 degrees C) for 20 to 25 minutes.

PUMPKIN MAPLE MUFFINS

Steps:

• Heat oven to 350 degrees.
• Spray muffin molds with nonstick spray or line them with paper liners.
• Heat butter in a small saucepan over medium heat. Cook, swirling occasionally, until the butter has melted, foamed and started to brown, about 5 minutes. Use a whisk to scrape up any browned bits at the bottom of the pot. Remove from heat and set aside.
• In a medium bowl, whisk together flours, baking powder, baking soda, salt, cinnamon, ginger, turmeric and nutmeg.
• In a large bowl, whisk together pumpkin, eggs, brown sugar and maple syrup until totally smooth. Whisk in dry ingredients, followed by browned butter.
• Divide among prepared muffin tins and bake until the tops are puffed and spring back slightly when pressed, 20 to 25 minutes.

EASY PUMPKIN MUFFINS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin pan or line with paper liners.
• In a large bowl, mix together the cake mix, pumpkin puree, cinnamon, nutmeg and cloves until smooth. Spoon equal amounts of batter into the prepared muffin cups.
• Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted in the center of one comes out clean.

PUMPKIN MAPLE CREAM CHEESE MUFFINS

Steps:

• for cream cheese filling combine cream cheese, brown sugar and maple flavoring
• for muffins combine flour, brown sugar, walnuts, baking powder, cinnamon, baking soda and salt in a large bowl. combine eggs, pumpkin, evaporated milk, oil and maple flavoring mix well. add pumpkin mixture to flour mixture, mixing until just blended.
• spoon into 12 greased muffin cups. cups will be very full. dollop 1 heaping tsp of cream cheese filling into centre of each cup, pressing into batter slightly.
• sprinkle nut topping over muffins
• bake in preheated 400 degree oven for 20 to 25 min. cool in pan for 5 min remove to wire rack to cool completely.

PUMPKIN MAPLE CREAM CHEESE MUFFINS

Steps:

• For cream cheese filling combine cream cheese, brown sugar and maple flavoring in a small bowl until blended. Set aside.
• For muffins combine flour, brown sugar, walnuts, baking powder, cinnamon, baking soda and salt in a large bowl.
• Combine eggs, pumpkin, evaporated milk, oil and maple flavoring; mix well.
• Add pumpkin mixture to flour mixture, mixing until just blended.
• Spoon into 12 greased muffin cups. Dollop 1 heaping teaspoon of cream cheese filling into center of each cup, pressing into batter slightly.
• Bake in preheated 400 oven for 20-25 minutes or until done.