Pumpkin Pie Milkshake Recipes

QUICK AND EASY PUMPKIN PIE MILKSHAKE

Quick and Easy Pumpkin Pie Milkshake image

This outrageously delicious pie-shake combines your Thanksgiving favorite, pumpkin pie, with plenty of vanilla ice cream, ice cold milk, and a shot of bourbon to become a tall glass of pumpkin spice heaven. Top this crazy shake with too much whipped cream and a small sliver of pumpkin pie for dunking!

Provided by Matt Wencl

Categories Fruits and Vegetables Vegetables Squash

Time 5m

Yield 2

Number Of Ingredients 6

Ingredients

¼ pumpkin pie
6 scoops vanilla ice cream
2 tablespoons bourbon
½ teaspoon pumpkin pie spice, divided
1 cup whole milk
2 tablespoons whipped cream, or to taste

Steps:

Place pumpkin pie in a blender. Add ice cream, bourbon, 1/4 teaspoon pumpkin pie spice, and whole milk. Blend milkshakes until smooth.
Pour milkshakes into 2 glasses; top with whipped cream and remaining pumpkin pie spice.

Nutrition Facts : Calories 283.5 calories, Carbohydrate 25.9 g, Cholesterol 45.8 mg, Fat 13.3 g, Fiber 1 g, Protein 6.9 g, SaturatedFat 7.3 g, Sodium 153.5 mg, Sugar 21.6 g

PUMPKIN-PIE MILKSHAKE

Pumpkin-Pie Milkshake image

There's no milk in this shake inspired by everyone's favorite fall dessert-pumpkin pie. Instead, vanilla ice cream is amped up with pumpkin purée, which builds an incredible level of creaminess, and warming spices and fresh orange help to maintain the pumpkin-tinted hue and fall flavor.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Time 10m

Yield Makes 3 cups

Number Of Ingredients 7

Ingredients

1/2 cup fresh orange juice
1 cup canned pumpkin puree
1 pint vanilla ice cream, softened
1/4 teaspoon ground cinnamon, plus more for serving (optional)
1/4 teaspoon ground ginger
Pinch of ground cloves
1/4 cup bourbon (optional)

Steps:

Combine all ingredients in a blender. Puree until smooth. Pour into glasses, sprinkle with cinnamon, and serve immediately.

More about "pumpkin pie milkshake recipes"

2014-11-19 1. In blender, place ice cream, milk and pumpkin pie spice. Cover and blend on high speed until smooth and creamy. Add pie chunks; cover and blend until smooth, stopping blender to scrape down sides if necessary. 2. Pour into 2 glasses; top with sweetened whipped cream and garnish with cinnamon stick. Serve immediately.
From bettycrocker.com

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