Pumpkin Spice Keto Fat Bomb Recipes
KETO PUMPKIN SPICE CREAM CHEESE FAT BOMBS RECIPE
Easy KETO recipes like these Pumpkin Spice Cream Cheese Fat Bombs are the BEST! This fat bomb recipe is a great keto recipe for beginners, because it's so easy to make, and requires NO BAKING! And these low carb Cream Cheese Fat Bombs are the perfect keto snack idea, if you're on the go because you can just keep them in the freezer, and take them out whenever you need them. You could even east them as a tasty addition to a keto breakfast, or for dessert after a savory keto dinner. Best of all, each fat bomb only has 2 NET CARBS!
Provided by The Diet Chef
Categories Dessert
Time 10m
Number Of Ingredients 5
Steps:
- Add all of the ingredients into a large bowl
- Mix until combined with a hand mixer
- Once combined use a cookie scoop to scoop 12 equal sized servings into a mini-muffin tray lined with paper liners
- Freeze for at-least 2 hours
Nutrition Facts : ServingSize 1 Fat Bomb, Calories 80 calories, Fat 7.5, Carbohydrate 2, Fiber .25, Protein 1.5
PUMPKIN SPICE FAT BOMBS
High-carb treats can damage our keto progress during the holidays, but you don't have to stress in the over-indulging of these pumpkin spice fat bombs.
Provided by Sara Nelson
Categories Dessert
Time 4h10m
Yield 24
Number Of Ingredients 8
Steps:
- In a small pan over medium heat, spray avocado oil cooking spray and toast pecans until fragrant. Remove from heat and set aside to cool. (For nut-free fat bombs, skip this step.)
- In a medium-sized pot over medium-low heat, heat coconut oil until melted and cream cheese until softened. Pour coconut oil and cream cheese mixture into mixing bowl.
- To mixing bowl, add pumpkin puree, golden monk fruit sweetener, and pumpkin pie spice. Using an electric mixer, mix mixture until smooth and incorporated.
- Spoon mixture into silicone mold cavities, top with 1-2 toasted pecan(s), and sprinkle with cinnamon.
- Place silicone mold in freezer and freeze until solid, about 4 hours, before popping fat bomb out from silicone mold cavities.
Nutrition Facts : Calories 78, Fat 8.2g, Carbohydrate 3.1g (0.7g net), Protein 0.7g
PUMPKIN SPICE KETO FAT BOMB RECIPE
This pumpkin spice keto fat bomb recipe is the quick dessert that is perfect fall treat for those on a ketogenic diet. Loaded with healthy fats, these bombs are only 0.9 g carbs per ball so you can satisfy your craving for something pumpkiny and sweet without sugar and carbs!
Provided by Caitlin Weeks
Categories Dessert Snack Treat
Time 10m
Number Of Ingredients 8
Steps:
- Mix all the ingredients in a bowl and place in the freezer for 30 minutes.
- Roll into balls and place on a plate.
- Let the balls sit in the refrigerator for 1 hours before eating. Keeps for a week or longer in the freezer.
Nutrition Facts : Calories 100 kcal, Carbohydrate 2.3 g, Protein 1 g, Fat 10 g, Fiber 1.4 g, ServingSize 1 serving
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- Alternately, you can use the stovetop. In a small saucepan over low heat, combine coconut oil & coconut manna. Melt the ingredients together, stirring constantly. As soon as ingredients are melted, remove the mixture from heat and proceed to step 2.
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