Pumpkin Spice Mix Recipes

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DIY PUMPKIN SPICE BLEND



DIY Pumpkin Spice Blend image

With this DIY pumpkin spice blend, you can turn any treat into a fall classic, from desserts, to sides to beverages.

Provided by Food Network Kitchen

Time 5m

Yield about 2/3 cup

Number Of Ingredients 6

1/4 cup ground cinnamon
2 tablespoons ground ginger
1 tablespoon ground cardamom
1 tablespoon ground nutmeg
1 teaspoon ground allspice
1 teaspoon ground cloves

Steps:

  • Combine the cinnamon, ginger, cardamom, nutmeg, allspice and cloves in a bowl and mix well. Store in an airtight container for up to 3 months.

PUMPKIN SPICE



Pumpkin Spice image

This will make enough for one recipe of pumpkin pie. But you could increase amounts to keep a mix on hand. These spices added to a pumpkin pie make the dish as far as I am concerned.

Provided by Jacquie

Categories     100+ Everyday Cooking Recipes

Time 2m

Yield 2

Number Of Ingredients 4

1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground ginger
⅛ teaspoon ground cloves

Steps:

  • In a small bowl, mix together cinnamon, nutmeg, ginger and cloves. Store in an airtight container.

Nutrition Facts : Calories 6 calories, Carbohydrate 1.4 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.1 g, SaturatedFat 0.1 g, Sodium 0.6 mg, Sugar 0.1 g

HOMEMADE PUMPKIN PIE SPICE



Homemade Pumpkin Pie Spice image

To add delicious flavor to your pumpkin pie recipe, try this pumpkin spice. This pumpkin pie spice blend can also be used to make spiced nuts. -Mary Dixon, Catlin, Illinois

Provided by Taste of Home

Time 5m

Yield about 2-1/2 tablespoons.

Number Of Ingredients 4

4 teaspoons ground cinnamon
2 teaspoons ground ginger
1 teaspoon ground cloves
1/2 teaspoon ground nutmeg

Steps:

  • Mix all ingredients. Store in an airtight container in a cool, dry place up to 6 months., Homemade Pumpkin Pie Spice may be used as a substitute for store-bought pumpkin pie spice or to prepare the following recipe: Spiced Nuts.

Nutrition Facts : Calories 1 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

PUMPKIN SPICE MIX



Pumpkin Spice Mix image

Easily make your own Pumpkin Spice Mix - so delicious, great for many recipes and a lovely homemade gift.

Provided by Alexandra

Categories     Spice Mix

Time 5m

Number Of Ingredients 4

1 tbsp ground cinnamon (See Note 1)
2 tsp ground ginger
1/2 tsp ground nutmeg
1/2 tsp ground cloves

Steps:

  • Combine all of your ingredients in a small bowl or jar.
  • Store in an air tight container until ready to use.

Nutrition Facts : Calories 6 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving

PUMPKIN PIE SPICE MIX



Pumpkin Pie Spice Mix image

There's no need to buy pumpkin pie spice mix if you've already got all the spices for it in your cupboard-just mix it up yourself and use it in any recipe that calls for it. Toss it with apples for a delicious pie filling, stir it into whipped cream or frosting for a festive fall dessert topping, or sprinkle it over sliced fruit or buttered toast for a dressed-up snack. You could even add it to your coffee for an at-home PSL experience.

Provided by Anna Stockwell

Categories     Spice     Dessert     Cinnamon     Ginger     Nutmeg     Clove

Yield Makes about 6 tablespoons

Number Of Ingredients 5

3 tablespoons cinnamon
2 tablespoons ground ginger
1 teaspoon ground allspice
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves

Steps:

  • Whisk cinnamon, ginger, allspice, nutmeg, and cloves in a small bowl. Transfer to an airtight resealable container.
  • Do Ahead
  • Spice mix can be made 6 months ahead. Store at room temperature.

PUMPKIN SPICE CAKE



Pumpkin Spice Cake image

We sometimes call this pumpkin spice cake "Thanksgiving Cake" because it's a tasty alternative to pie, but we don't relegate it to just that holiday. I think you'll agree it's delicious any time of the year.-Kathy Rhoads, Circleville, Ohio

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 16 servings.

Number Of Ingredients 9

1 package spice cake mix (regular size)
3 large eggs, room temperature
1 cup canned pumpkin
1/2 cup water
1/2 cup canola oil
1 package (3.4 ounces) instant vanilla pudding mix
1 teaspoon ground cinnamon
1/2 cup chopped pecans
Cream cheese frosting or whipped cream

Steps:

  • Preheat overn to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, combine the dry cake mix, eggs, pumpkin, water, oil, pudding mix and cinnamon. Beat at medium speed for 5 minutes. Stir in pecans. , Pour into prepared pan. Bake until a toothpick inserted in the center comes out clean, 45-55 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Frost cake or serve with whipped cream.

Nutrition Facts : Calories 318 calories, Fat 14g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 328mg sodium, Carbohydrate 46g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.

PUMPKIN PIE SPICE I



Pumpkin Pie Spice I image

Use this mixture in recipes that call for pumpkin pie spice. A blend of cinnamon, nutmeg, ginger and allspice that can be scaled to any size.

Provided by PENILU

Categories     Desserts     Pies     Pumpkin Pie Recipes

Time 1m

Yield 8

Number Of Ingredients 4

¼ cup ground cinnamon
4 teaspoons ground nutmeg
4 teaspoons ground ginger
1 tablespoon ground allspice

Steps:

  • Combine cinnamon, nutmeg, ginger, and allspice together in a bowl. Store in air-tight container.

Nutrition Facts : Calories 21.5 calories, Carbohydrate 4.7 g, Fat 0.7 g, Fiber 2.4 g, Protein 0.4 g, SaturatedFat 0.4 g, Sodium 1.5 mg, Sugar 0.5 g

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