Pumpkin Spice Ricotta Creme Recipes

CREAMY PUMPKIN PIE WITH RICOTTA CHEESE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Press pie crust into a pie plate.
• Beat ricotta cheese into lightly beaten eggs in a large bowl until smooth. Stir pumpkin, brown sugar, evaporated milk, pumpkin pie spice, vanilla extract, and salt into the cheese mixture until smooth; pour into the pie crust.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

21 DAY FIX PUMPKIN SPICE WHIPPED RICOTTA

Steps:

• Using a hand mixer, whip ricotta, maple syrup, and vanilla until smooth and creamy. (If you are in a rush, just mix with a spoon!) Then whip in the pumpkin.
• Sprinkle with pumpkin pie spice, cinnamon, salt, stevia (a few drops or ½ tsp). Mix and taste, adjusting seasonings as desired. Sprinkle with some more cinnamon and drizzle with a bit more maple syrup before serving.
• Eat with a spoon, add chocolate chips, or eat as a dip with apples! Yum!

PUMPKIN SPICE RICOTTA CREME (SOUTH BEACH DIET)

Steps:

• Mix all ingredients in a bowl.
• Chill for about 30 minutes and serve.

PUMPKIN RICOTTA COOKIES

Steps:

• 1. Preheat oven to 350. Cream together butter and sugar until smooth.
• 2. Beat in egg.
• 3. Stir in canned pumpkin and ricotta.
• 4. Stir in vanilla extract.
• 5. In a separate bowl, combine flour, pumpkin pie spice, baking soda, and salt.
• 6. Stir flour mixture into ricotta/pumpkin mixture. Stir until smooth.
• 7. Drop by rounded teaspoons onto greased cookie sheets. *Note: these will not spread very much*
• 8. Bake 9 - 10 minutes. Edges will be golden. *Note: they will not be all over golden and texture will be cake-like* Cool cookies ON cookie sheet a few minutes before removing. Finish cooling on wire racks.
• 9. **OPTIONAL FROSTING** Cream butter, pumpkin pie spice, and confectioners' sugar until smooth. Stir in vanilla and milk until desired consistency.
• 10. Frost cookie when cooled.

RICOTTA PUMPKIN PIE

Steps:

• 1. Beat eggs lightly then stir in ricotta cheese until smooth. Stir in pumpkin,brown sugar,salt, pumpkin spice,vanilla extract and evaporated milk. Mix until well blended pour into pie shall. Bake at 375 for 45 to 60 minutes cool on wire rack.