Pumpkin Spice Snack Cake Recipes

PUMPKIN SPICE SNACK CAKE

Steps:

• Preheat the oven to 350°F and line a 9x9-inch baking pan with parchment paper (or lightly grease and flour).
• In a large bowl, combine the melted butter, brown sugar, and pumpkin puree.
• Add the eggs, one at a time, stirring well after each addition.
• Stir in the vanilla extract.
• In a separate, medium-sized bowl, whisk together the flour, cornstarch, baking powder, pumpkin pie spice, and salt.
• Gradually stir the flour mixture into the butter and egg mixture until completely combined.
• Stir in the white chocolate chips.
• Spread the batter evenly into the prepared pan. Bake for 40 minutes, or until the edges just begin to turn golden brown. (For an ooey-gooey cake, reduce the bake time by 5-8 minutes.)
• Allow to cool before cutting and serving.

PUMPKIN SPICE CAKE WITH HONEY FROSTING

Steps:

• Preheat oven to 350 degrees. Butter a 9-inch square baking pan.
• In a medium bowl, whisk flour, baking soda, salt, and pumpkin-pie spice. In a large bowl, whisk eggs, sugar, butter, and pumpkin puree until combined. Add dry ingredients to pumpkin mixture, and mix gently until smooth.
• Turn batter into prepared pan, and smooth top. Bake until a toothpick inserted in center of cake comes out with just a few moist crumbs attached, 45 to 50 minutes. Cool cake 10 minutes in pan, then turn out of pan, and cool completely, right side up, on a rack.
• Make Honey Frosting: In a medium bowl, whisk butter, cream cheese, and honey until smooth.
• Spread top of cooled cake with honey frosting. Cut cake into squares to serve.

PUMPKIN SNACK CAKE

Steps:

• Preheat oven to 350°. In a large bowl, cream butter and sugar. Beat in egg. Combine the flour, cocoa, baking soda and cinnamon; gradually add to creamed mixture and mix well. Stir in pumpkin. Pour into a greased 8-in. square baking pan. Combine topping ingredients; sprinkle over batter. , Bake until a toothpick inserted in center comes out clean, about 25 minutes. Cool in pan on a wire rack.