Pumpkincasserole Recipes

BAKED PUMPKIN CASSEROLE

Steps:

• Preheat oven to 350 degrees. Lightly grease 1 quart casserole.
• Combine pumpkin, sugar, butter, nutmeg, salt, pepper, eggs and chopped pecans in large bowl, Mix well, and turn into casserole.
• Make Glaze: mix brown sugar and syrup in small saucepan. Heat while stirring, until sugar is dissolved; then bring to a boil. Remove from heat and cool slightly.
• Arrange pecan halves around the edge of casserole. Cover pumpkin and pecans with glaze; bake 40 minutes.

PUMPKIN CASSEROLE/SOUFFLE

Steps:

• Preheat oven to 450 degrees F (230 degrees C). Grease a 9-inch square baking dish.
• Beat sugar, butter, and eggs together in a bowl using an electric mixer until smooth and creamy; add pumpkin and mix well. Beat milk, flour, and baking powder into pumpkin mixture until smooth; pour into the prepared baking dish and sprinkle cinnamon over the top.
• Bake in the preheated oven until set in the middle, 45 minutes to 1 hour.

CRUNCH-TOPPED PUMPKIN CASSEROLE

Steps:

• 1. Preheat oven to 350 degrees F.
• 2. Place pumpkin in a bowl.
• 3. Stir in milk, melted butter, eggs, and vanilla.
• 4. Combine the sugar, flour, cinnamon, cloves, and nutmeg in a small bowl.
• 5. Stir into the pumpkin mixture.
• 6. Pour batter into a buttered 2-quart casserole dish. Bake at 350 degrees F for 30 minutes, or until almost set.
• 7. In a small bowl, combine vanilla wafer crumbs, brown sugar, and melted butter.
• 8. Remove casserole from oven. Sprinkle with crumb mixture.
• 9. Return to oven. Continue cooking for 15 minutes.
• 10. Remove from oven. Serve immediately or refrigerate.

PUMPKIN CASSEROLE

Steps:

• combine pumpkin, egg, vanilla, cinnamon, salt, milk and syrup and pour into a casserole dish (1.5 qt or 9x9).
• mix brown sugar, flour, coconut, pecans with butter to form crumbs and sprinkle evenly on the pumpkin
• bake at 350 for 30-45 minutes.