Purple Corn Recipes

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PURPLE CORN DRINK (CHICHA MORADA)



Purple Corn Drink (Chicha Morada) image

Provided by Food Network

Time 1h15m

Number Of Ingredients 9

1 pound dried purple corn kernels and cobs
4 quarts cold water
2 sticks of cinnamon
6 whole cloves
2 star anise
Pinch of nutmeg
3/4 cup dark brown sugar
1/2 cup fresh lemon juice
1 cup fresh orange juice

Steps:

  • Fresh sliced fruit, such as oranges, strawberries, and pineapples for garnish
  • Cover the corn with water in a large kettle. Add the cinnamon and cloves and bring the water to a boil over high heat. Lower the heat, cover the kettle and simmer 40 to 50 minutes, or until the corn has softened. Strain the liquid into another pot and discard the corn and spices. Dissolve the sugar into the hot liquid. Add the lemon and orange juices and taste for sweetness. Chill thoroughly. When ready to serve the drink, garnish with sliced fruit.

PURPLE CORN AND PINEAPPLE SANGRIA



Purple Corn and Pineapple Sangria image

Provided by Food Network

Categories     beverage

Time 13h5m

Yield about 8 servings

Number Of Ingredients 7

4 to 5 dried purple corn in husk, about 1 pound
1 fresh pineapple
2 (3-inch) sticks canela or cinnamon
2 quarts water
1/2 cup sugar
1 bottle Sauvignon Blanc
1/2 cup pisco (Peruvian brandy)

Steps:

  • Rinse corn and place in stockpot. Peel pineapple and place skin in stockpot. Cut pineapple flesh into small dice and reserve. Add canela and water to pot. Bring to a boil and then simmer, slightly covered, for 1 hour.
  • Remove from heat and strain. You should end up with about 1 quart liquid. Add sugar, stir, and allow to cool.
  • Add wine, pisco, and diced pineapple. Refrigerate overnight. Serve over ice.

PURPLE POPCORN



Purple Popcorn image

Make and share this Purple Popcorn recipe from Food.com.

Provided by shawnajean

Categories     Gelatin

Time 40m

Yield 14 serving(s)

Number Of Ingredients 8

10 cups popped popcorn (remove all unpopped kernels)
1 cup butter or 1 cup margarine
3/4 cup sugar
1 (3 ounce) package grape gelatin
3 tablespoons water
1 tablespoon light corn syrup
3 drops red food coloring (optional)
3 drops blue food coloring (optional)

Steps:

  • Place the popcorn in a greased 17x12x2-inch baking dish. Keep popcorn warm in a 300 degree oven while making syrup mixture. In a heavy 2-quart saucepan, combine butter, sugar, gelatin, water,food coloring and corn syrup. Cook mixture over medium heat until it boils, stirring constantly. Clip a candy thermometer to the side of the pan. Continue cooking over medium heat, stirring constantly, until the thermometer reaches 255 degrees (hard-ball stage).
  • Pour syrup mixture over popcorn. Bake in a 300 degree oven for 5 minutes.
  • Stir once and bake 5 minutes longer. Place popcorn mixture onto a large piece of foil. Cool completely. Break popcorn mixture into clusters. Store.
  • in an airtight container. Serves 14-16 children. (Can used any flavor of gelatin).

Nutrition Facts : Calories 207.4, Fat 13.4, SaturatedFat 8.4, Cholesterol 34.9, Sodium 145.7, Carbohydrate 21.9, Fiber 0.8, Sugar 16.4, Protein 1.4

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