Putong Pulo Recipes

PUTO

Puto image

This is a fun and easy way to cook this wonderful Filipino cake.

Provided by Czy S.

Categories World Cuisine Recipes Asian Filipino

Time 50m

Yield 18

Number Of Ingredients 7

Ingredients

4 cups all-purpose flour
2 cups white sugar
1 tablespoon baking powder
6 eggs
1 (12 fluid ounce) can evaporated milk
1 ½ cups water
2 ¼ cups Edam cheese, shredded

Steps:

Grease small cake, puto molds, or ramekins for use in a steamer. Mix the flour, sugar, and baking powder together in a bowl. In a separate, large bowl, scramble the eggs with the evaporated milk and water. Fold the dry mixture into the eggs until evenly blended. Fill the prepared molds 2/3 of the way up with the batter and top with shredded cheese.
Fill a wok or a sauce pan that will hold a steamer basket with a few inches of water. Bring the water to a boil over medium-high heat. Place the molds into a steamer basket and place over the boiling water and cover.
Steam until a toothpick inserted in the center of one of the putos comes out clean, about 30 minutes. Cool on a wire rack and serve warm or at room temperature.

Nutrition Facts : Calories 290 calories, Carbohydrate 46.1 g, Cholesterol 80.7 mg, Fat 7.5 g, Fiber 0.8 g, Protein 9.9 g, SaturatedFat 4 g, Sodium 264.8 mg, Sugar 24.5 g

RICE CAKES - PUTONG PUTI

Rice Cakes - Putong Puti image

Make and share this Rice Cakes - Putong Puti recipe from Food.com.

Provided by Wendys Kitchen

Categories Quick Breads

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

240 g rice flour
300 ml water
130 g sugar
3 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon eno salt

Steps:

Combine rice flour, water, sugar, baking powder and salt in a mixing bowl and whisk until sugar dissolves.
Rest batter to 15 - 20 minutes.
Meanwhile heat steamer.
Mix Eno salt thoroughly into batter with whisk.
Pour immediately into chinese teacups or moulds and place in steamer and steam over high heat for 15 - 20 minutes.

Nutrition Facts : Calories 347.1, Fat 0.8, SaturatedFat 0.2, Sodium 709.8, Carbohydrate 81.4, Fiber 1.4, Sugar 32.5, Protein 3.6

HOW TO MAKE HOMEMADE PUTONG BIGAS/PUTI (STEAMED RICE CAKE)

How to Make HOMEMADE Putong Bigas/Puti (Steamed Rice Cake) image

Number Of Ingredients 9

Ingredients

500grams rice flour
250grams white sugar
1 ½ tsp baking powder
1 ½ tsp instant dry yeast
1 tbsp. vanilla
3 cups water
WATER ROUX
½ cup rice flour
2 cups of water

Steps:

First, prepare and measure all the ingredients you need.
In a big bowl, mix the rice flour, sugar, baking powder, and yeast. Mix well.
Pour the water and vanilla into the dry ingredients then mix until no lumps. Cover and set aside.
Now make the water roux. Mix rice flour and water in a pan. Stir until there are no more lumps. 5. Then turn on the stove over medium heat. As soon as paste forms on the bottom, turn over low heat. 6. Stir constantly until a sticky paste is formed.
Immediately add the roux to the rice flour batter you made earlier. Mix until there are no more lumps. You don't have to cool down the water roux. Don't worry, the yeast will be fine.
Cover and let rest for 1.5 hours.
Shortly before the 1.5 hour is over, prepare your steamer. Set the stove to medium heat.
After 1.5 hours, stir the batter to remove bubbles. Don't overmix.
Grease your molds with vegetable oil or a non-stick spray (do not use olive oil).
Pour the batter into the molds. Arrange into a steamer. Leave some space for the rice dough to rise while steaming.
For small molds, steam for about 10 minutes. For larger molds 18-20 minutes (the water must boil before steaming).
Serve and enjoy the puto bigas

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