Queen Valley Banana Bread Recipes

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GRANDMA'S HOMEMADE BANANA BREAD



Grandma's Homemade Banana Bread image

This recipe is a number one family favorite!!! It's been handed down from generation to generation. You can get creative by adding nuts, raisins or anything else that you want to throw in the batter

Provided by Jeannie Meyer

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes

Time 1h10m

Yield 15

Number Of Ingredients 9

1 ½ cups white sugar
½ cup butter, softened
3 bananas, mashed
2 eggs
2 cups all-purpose flour
½ teaspoon baking soda
⅓ cup sour milk
¼ teaspoon salt
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
  • Combine sugar, butter, bananas, eggs, flour, baking soda, milk, salt and vanilla extract in a large mixing bowl; beat well. Pour batter into prepared pan.
  • Bake in a preheated oven for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Nutrition Facts : Calories 226.4 calories, Carbohydrate 38.5 g, Cholesterol 41.5 mg, Fat 7.1 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 4.2 g, Sodium 136.4 mg, Sugar 23.3 g

QUEEN VALLEY BANANA BREAD



Queen Valley Banana Bread image

Make and share this Queen Valley Banana Bread recipe from Food.com.

Provided by Holly Lyman

Categories     Quick Breads

Time 55m

Yield 12 serving(s)

Number Of Ingredients 12

2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/2 cup sugar
1 cup banana, mashed (about 3 ripe)
2 eggs, beaten
1/4 cup milk
1/4 cup vegetable oil
1/2 cup pecans, chopped or 1/2 cup walnuts
1 teaspoon vanilla
3/4 teaspoon lemon juice

Steps:

  • Preheat oven to 350 degrees.
  • Stir together flour, baking powder, soda, salt and sugar in mixing bowl.
  • Make hollow in center of dry ingredients.
  • Add mashed bananas, eggs, milk, oil, nuts, vanilla and lemon juice.
  • Stir only until all dry ingredients are moistened.
  • Spread in greased and floured 5 x 9 x 3 loaf pan.
  • Bake 50 minutes or until brown, at 350 degrees.
  • Remove from loaf pan and let cool on rack completely before wrapping.

Nutrition Facts : Calories 207.6, Fat 9.1, SaturatedFat 1.3, Cholesterol 36, Sodium 306.4, Carbohydrate 28.2, Fiber 1.3, Sugar 10.2, Protein 3.9

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