Quick And Easy Hamburger Buns Recipes

40-MINUTE HAMBURGER BUNS

Steps:

• In a large bowl, dissolve yeast in warm water. Add oil and sugar; let stand for 5 minutes. Add the egg, salt and enough flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 3-5 minutes. Do not let rise. Divide into 12 pieces; shape each into a ball. Place 3 in. apart on greased baking sheets. Preheat oven to 425°., Cover and let rest for 10 minutes. Bake until golden brown, 8-12 minutes. Remove from pans to wire racks to cool.

QUICK AND EASY HAMBURGER BUNS

Steps:

• Heat oven to 425°F
• In a mixing bowl, stir yeast, oil, and sugar into warm water, and allow to stand for 5 minutes, or until mixture is foamy. If the yeast mixture doesn't look foamy after 10 minutes, the yeast is too old and the dough won't rise. Discard and replace with fresh yeast.
• Whisk in egg and salt.
• Stir in flour, starting with 3 cups, adding a little more if necessary to form a soft dough.
• Turn dough onto a floured surface and knead until smooth and elastic, about 5 to 7 minutes.
• When dough is elastic and no longer sticky, divide into 12 equal pieces and shape each into a slightly flattened ball.
• Place 3" apart on greased baking sheets, and allow to rise for 15 minutes, or until the buns have nearly doubled in size.
• Bake for 8 to 12 minutes or until golden brown.
• Remove buns from pan to wire rack. Brush with melted butter immediately after removing from oven. Allow to cool.

40 MINUTE HAMBURGER BUNS

Steps:

• Add yeast and warm water to a large bowl. Add oil and sugar; let stand for 5 minutes. After 5 minutes, mixture should be foamy.
• Whisk in egg. Slowly mix in the salt and flour. Continue to add flour until you have a soft dough.
• Using a dough hook, knead in a mixer for 3-5 minutes, until dough is smooth and elastic. (If you don't want to use a mixer, you can knead by hand on a lightly floured surface.) Do not let rise. Divide into 8 equal pieces; shape each into a ball. Do not let the dough rise.
• Preheat oven to 425 degrees. Place the dough balls on a greased or lined baking sheet. Cover with a kitchen towel and let rest for 10 minutes. After 10 minutes, brush the buns with an egg was, then sprinkle with sesame seeds. Bake until golden brown, 8-12 minutes.

QUICK & EASY HAMBURGER BUNS

Steps:

• 1. In a large bowl, dissolve yeast in warm water. Add oil and sugar; let stand for 5 minutes. Add the egg, salt and optional herbs and mix with whisk. Add enough flour (3 cups) to make a soft dough and stir together with a rubber spatula.
• 2. turn onto a floured surface; knead until smooth and elastic, about 3 to 5 minutes. Do not let rise. Divide into 12 pieces and shape each into a ball. Place 3 inches apart on a couple of greased baking sheets.
• 3. cover and let rest for about 20 minutes. Bake on center rack in oven at 420 degrees Fahrenheit for 8 to 12 minutes or until golden brown. Remove from pans to wire racks to cool.

EASY HAMBURGER BUNS

Steps:

• Warm the milk and butter together just until the butter starts to melt.
• Place all of the ingredients into a mixing bowl. (I use my bread maker dough cycle here). Stir to combine, then knead the dough until it's smooth and elastic, about 10-15 minute. Add a bit of additional flour or water if needed.
• Place the dough in a lightly greased bowl, turning to coat all sides. Cover it with lightly greased plastic wrap, and let the dough rise until it's doubled in bulk.
• Turn the dough out onto a lighly floured work surface and divide it into six pieces. Roll each piece into a smooth ball and place it in the lightly greased pan.
• Cover the pan let the buns rest for 10 min, then press each to flatten the top. Cover and let it rise until puffy, about 1 hour.
• Mix beaten egg white with 1 T water.
• Just before baking, brush with the egg white water mixture and sprinkle with sesame seeds. Bake the buns in a preheated 375 F degree oven for 15 to 20 minutes or until they are golden brown.
• Remove from oven and let cool on a rack before slicing in half horizontally.

40 MINUTE HAMBURGER BUNS

Steps:

• In a mixing bowl, dissolve yeast in warm water.
• Add oil and sugar and let stand for 5 minutes.
• Add the egg, salt and enough flour to form a soft dough.
• Turn onto a floured surface and knead until smooth and elastic, about 3 to 5 minutes.
• Do not let rise.
• Divide into 12 pieces and shape each into a ball.
• Place 3" apart on greased baking sheets.
• Cover and let rest for 10 minutes.
• Bake at 425° for 8 to 12 minutes or until golden brown.
• Remove from pans to wire rack to cool.