Quick And Easy Low Carb Coffee Ice Cream Recipes

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LOW CARB COFFEE ICE CREAM (WITH NO CHURN OPTION)



Low Carb Coffee Ice Cream (With No Churn Option) image

This low carb coffee ice cream is so rich and creamy you will completely forget that it is low in sugar! The taste is amazing; the recipe easy!

Provided by Jennifer

Categories     Sweets, Treats, and Baked Goods Recipes

Time 3h50m

Number Of Ingredients 9

2 (14-ounce) cans of full-fat coconut cream, chilled in the refrigerator for 34 hours OR 28 ounces grass fed heavy cream
3 egg yolks (ideally you will get medium sized organic, pastured eggs)
¼ cup monkfruit sweetener
2 teaspoons vanilla extract or 1 teaspoon vanilla bean powder
1/2 cup STRONG brewed coffee, cooled (as I mentioned above, Purity's Dark Roast works the best)
2 scoops collagen powder
¼ teaspoon sea salt
Optional - 1 teaspoon cinnamon OR 1 teaspoon cardamom (I personally love the flavor profile of cardamom and coffee together)
Optional - ½ cup chocolate chips (these chocolate chips are my personal favorite)

Steps:

  • Place the bowl of your ice cream maker in the freezer and freeze overnight.
  • Blend all ingredients except the chocolate chips into a blender until smooth.
  • If adding chocolate chips, stir into the ice cream mixture.
  • Place the blender container in the refrigerator for about 30 minutes. You want it to cool off a bit but not get liquidy.
  • Pour the cooled ice cream mixture into ice cream maker and follow directions for your ice cream maker. This is the ice cream maker I use and it works verywell.
  • You can eat the coffee ice cream "soft serve" style straight from the ice cream maker. If you prefer a more traditional coffee ice cream consistency, pour the ice cream into a loaf pan and place in the freezer to harden for about 3 hours. If you leave it in the freezer longer than that, it will get hard, so remove from freezer about 20 minutes before serving.

Nutrition Facts : Calories 442 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 187 milligrams cholesterol, Fat 43 grams fat, Fiber 1 grams fiber, Protein 6 grams protein, SaturatedFat 27 grams saturated fat, ServingSize 1 cup, Sodium 102 grams sodium, Sugar 10 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 13 grams unsaturated fat

LOW CARB ICED COFFEE



Low Carb Iced Coffee image

Fabulous, yummy, iced coffee!! And low carb too!! Great treat for us low carbers with a sweet tooth.

Provided by lisa brown

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

1 cup brewed coffee or 1 cup instant coffee (most low carb diets recommend decaf)
1/4 cup heavy cream
3 teaspoons Splenda sugar substitute
ice

Steps:

  • Pour coffee in your favorite large coffee mug.
  • Add cream and splenda.
  • Stir.
  • Add ice to fill cup.
  • Enjoy!

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