Quick And Easy One Bowl Blueberry Muffins Recipes

1-BOWL EASY BLUEBERRY MUFFINS

Steps:

• Preheat the oven to 375F (190C). Line the cups of a standard 12-cup muffin tin with paper liners. Lightly spritz the inside of the liners with nonstick cooking spray.
• In a large mixing bowl, whisk the sugar, eggs, melted butter, oil, and vanilla until blended. Whisk in the baking soda and salt until blended, and then whisk in the milk.
• Add the flour and stir until combined, scraping the bottom and sides of the bowl with a rubber or silicone spatula until just combined (avoid mixing too much--it can lead to tough muffins).
• Stir in HALF of the blueberries.
• Divide the batter evenly between the prepared muffin cups and top with the remaining blueberries. If desired, sprinkle with granulated sugar (up to 4 tablespoons, which is 1 teaspoon per muffin, for a sugar crust).
• Bake in the preheated oven for 24 to 28 minutes or until risen, golden brown, and a toothpick inserted in the center of a muffin comes out clean (save for some blueberry juices :)).
• Remove the muffins to a cooling rack and cool completely.

EASY BLUEBERRY MUFFINS I

Steps:

• Preheat oven to 400 degrees F (205 degrees C). Line a 12-cup muffin tin with paper liners.
• In a large bowl, stir together milk, egg, and oil. Add flour, baking powder, sugar, and blueberries; gently mix the batter with only a few strokes. Spoon batter into cups.
• Bake for 20 minutes. Serve hot.