Quick And Easy Vegan Parmesan Substitute Recipes
VEGAN CASHEW PARMESAN
This vegan cheese is easy to prepare and just as tasy as the real deal. There's no cooking involved, simply blitz and sprinkle over your favourite pasta dish for a bit of extra zing
Provided by Jessica Gooch
Time 5m
Yield Makes 160g
Number Of Ingredients 3
Steps:
- Place all the ingredients and 1 tsp salt in a small food processor and blitz until it becomes a coarse powder. Transfer to an airtight container and store in the cupboard for up to 1 week.
Nutrition Facts : Calories 76 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.4 milligram of sodium
PARMESAN CHEESE SUBSTITUTE FOR PASTA (VEGAN)
While this does'nt taste the same as parmesan, it adds a similar texture and extra flavor. With this, I don't even miss the parmesan! I wrote to salt to taste, but I think it needs to be salted generously, since parmesan cheese is rather salty. You can also use any other seasonings you like.
Provided by pavut
Categories Vegan
Time 7m
Yield 1/2 cup, 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat oil in fry pan at medium-high heat.
- Add breadcrumbs.
- Toast until they just start to gain color.
- Add minced garlic and salt.
- If too wet, add more breadcrumbs, if too dry add a little more oil.
- Toast until golden brown.
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