Quick And Easy Vegan Parmesan Substitute Recipes

VEGAN CASHEW PARMESAN

Vegan cashew Parmesan image

This vegan cheese is easy to prepare and just as tasy as the real deal. There's no cooking involved, simply blitz and sprinkle over your favourite pasta dish for a bit of extra zing

Provided by Jessica Gooch

Time 5m

Yield Makes 160g

Number Of Ingredients 3

Ingredients

150g cashews
¼ tsp garlic powder
4 tbsp nutritional yeast

Steps:

Place all the ingredients and 1 tsp salt in a small food processor and blitz until it becomes a coarse powder. Transfer to an airtight container and store in the cupboard for up to 1 week.

Nutrition Facts : Calories 76 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.4 milligram of sodium

PARMESAN CHEESE SUBSTITUTE FOR PASTA (VEGAN)

Parmesan Cheese Substitute for Pasta (Vegan) image

While this does'nt taste the same as parmesan, it adds a similar texture and extra flavor. With this, I don't even miss the parmesan! I wrote to salt to taste, but I think it needs to be salted generously, since parmesan cheese is rather salty. You can also use any other seasonings you like.

Provided by pavut

Categories Vegan

Time 7m

Yield 1/2 cup, 4 serving(s)

Number Of Ingredients 4

Ingredients

2 tablespoons oil, of choice
1/2 cup breadcrumbs, of choice
1 -2 garlic clove, minced
salt

Steps:

Heat oil in fry pan at medium-high heat.
Add breadcrumbs.
Toast until they just start to gain color.
Add minced garlic and salt.
If too wet, add more breadcrumbs, if too dry add a little more oil.
Toast until golden brown.

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