Quick And Parmesan Ground Chicken Sandwich Easy Dinner Recipes
QUICK AND PARMESAN GROUND CHICKEN SANDWICH EASY DINNER
You ready for an easy dinner? This Parmesan Ground Chicken Sandwich has all the mouth-watering flavor of a Chicken Parmesan Sandwich, without the hassle of brea...
Provided by The Floured Countertop
Time 15m
Yield 4
Number Of Ingredients 10
Steps:
- In a medium bowl, combine the 1 lb Ground Chicken, 1 Tbsp Italian Seasoning, 1/4 cup Grated Parmesan cheese, 1 tsp salt, 1 tsp Garlic Powder, 1/2 tsp pepper, 1 egg, and 2 Tbsp Italian style breadcrumbs. Mix well, then pour a generous amount of Olive oil in a frying pan and heat it up.
- Divide the ground chicken mixture into 4 equal patties, and cook them until the inside reaches a temperature of 165°.
- Butter one side of the slices of bread. Then layer each one like a grilled cheese sandwich- with the bread, mozzarella cheese, a spoonful of Marinara sauce, the chicken Parmesan patty, and then another layer of Marinara sauce, cheese, and bread. Cook each sandwich in a frying pan until golden brown and the cheese is melted. Use the rest of the Marinara sauce to dip your sandwich in. Enjoy!
CHICKEN PARMESAN SANDWICH RECIPE
You are going to love these delicious chicken parmesan sandwiches! The chicken is wonderfully tender and crispy and topped with marinara and mozzarella for a really tasty bite!
Provided by Becky Hardin
Categories lunch Main Course
Time 35m
Number Of Ingredients 17
Steps:
- In a small bowl, mix bread crumbs, garlic powder, onion powder, dried basil, salt, pepper, and grated parmesan cheese. Transfer to a shallow bowl. Whisk eggs and transfer to a second shallow bowl. Place flour in a third shallow bowl.
- Dredge chicken by dipping the cutlets in the following order: flour, egg, breadcrumbs, egg, breadcrumbs.
- Heat oil in pan on medium high heat. When oil is hot, turn heat down to medium and shallow fry the chicken for three to four minutes on each side until golden brown and no longer pink inside.
- Place the chicken on a rack over a cookie sheet and top with sliced mozzerella cheese. Broil the chicken for 3 minutes until the cheese is melted. Watch carefully so they don't burn.
- Cut buns in half, spread with butter and sprinkle with garlic salt. Toast under the broiler for 3-5 minutes, watching carefully.
- Heat marinara sauce in the microwave for 1 minute, stirring after 30 seconds. Spoon ¼ cup marinara sauce on each chicken cutlet and sprinkle with chopped basil. Place on buns and serve.
Nutrition Facts : Calories 733 kcal, Carbohydrate 52 g, Protein 48 g, Fat 36 g, SaturatedFat 14 g, Cholesterol 237 mg, Sodium 1873 mg, Fiber 3 g, Sugar 8 g, ServingSize 1 serving
QUICK AND EASY CHICKEN PARMESAN
Kid friendly, no fuss dinner using breaded chicken patties. Not a 5 star restaurant recipe, but quick and easy! Serve over spaghetti.
Provided by anonymous
Categories Chicken
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Pan fry Chicken Patties on both sides until slightly golden/browned in oil. Cover a bit to cook through.
- Spray baking dish with cooking spray, and add a drizzle of oil, add patties in single layer.
- Spread with spaghetti sauce and then cheese.
- Bake at 400, until cheese is melted. Can broil when almost melted to get slightly golden.
- Serve over spaghetti!
Nutrition Facts :
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