Quick Barbecue Beans Recipes

SLOW-COOKER BARBECUED BEANS

Steps:

• In 10-inch skillet, cook bacon and onion over medium heat, stirring occasionally, until bacon is crisp and onions are tender; drain.
• In 3 1/2- to 4-quart slow cooker, mix bacon, onion and remaining ingredients, including reserved liquid. Cover; cook on Low heat setting 3 to 4 hours.

QUICK BARBECUE BEANS RECIPE

Steps:

• Preheat oven to 300°F. Place a 12-inch skillet or dutch oven over medium-high heat. Add bacon and cook until fat has rendered and bacon has crisped, 7-10 minutes. Transfer bacon to a paper towel-lined plate, leaving as much fat in the pan as possible.
• Add onion to pan and cook, stirring occasionally, until onion softens and begins to brown around the edges, about 7 minutes. Stir in green pepper, jalapeño, and garlic and cook until fragrant, about 1 minute. Stir in ketchup, brown sugar, apple juice, honey, molasses, vinegar, barbecue rub, mustard, hot sauce, and reserved bacon; bring to a simmer. Gently fold in pork and beans, butter beans, and great northern beans.
• Transfer beans to oven and cook, uncovered, until beans are heated through and sauce has thickened, about 50 minutes. Remove from oven and let cool for 15 minutes. Season with salt. Serve immediately; alternatively, store in an airtight container in the refrigerator for up to 1 week, or freeze. Reheat before serving. This Recipe Appears In The Best Barbecue Beans, Whether You Have 1 Hour or 16

EASY BBQ BEANS

Steps:

• Heat the oil in a small pan. Fry onion until starting to brown, then add garlic and cook for 1 min. Add vinegar and sugar and cook until onions are caramelised. Stir in beans, passata, Worcestershire sauce (if using) and seasoning and simmer for 10-15 mins until thickened. Stir through coriander and serve.

QUICK BARBECUED BEANS

Steps:

• In an ungreased 8-in. square disposable foil pan, combine all ingredients. , Grill, covered, over medium heat until heated through, 15-20 minutes, stirring occasionally.

EASY BAKED BEANS

Steps:

• Combine all of the ingredients in a small saucepan over medium heat. Bring to a boil, stir well, and reduce to a low simmer. Cook, stirring frequently, for 5 to 10 minutes. Serve with a slotted spoon.

QUICK AND EASY BAKED BEANS

Steps:

• Melt the butter in a saucepan and fry the bacon until almost cooked. Add the jalapenos, onions and bell peppers and saute for 5 minutes. Add the beans, mustard, barbecue sauce, ketchup and hot sauce, and heat through.

HOMEMADE BBQ BEANS RECIPE

Steps:

• Add all of the ingredients, except the beans, into a casserole pot. Mix everything together.
• Turn the heat on and bring everything to a boil for 2 minutes, then reduce the heat to a simmer for 10 minutes.
• Add the beans and simmer further for 10-15 minutes until the sauce has thickened.
• Taste and add salt as required.
• Serve the beans over jacket potatoes and enjoy!

THE ULTIMATE EASY BBQ BAKED BEANS

Steps:

• Preheat the oven to 350 degrees and spray a 9x13 baking dish with cooking spray.
• In a large heavy bottom Dutch Ovenadd 1 Tbs olive oil, and the onions, after 3-5 minutes add in Italian sausage.
• Brown the Italian sausage, and when half done, add in the bell peppers.
• Cook until sausage is fully browned, and veggies are soft.
• Drain meat mixture.
• Add the beans, barbecue sauce, ketchup, mustard, other mustard, Worcestershire sauce, soy sauce, chili powder, molasses and brown sugar to the sausage and onions and peppers.
• Simmer mixture for 5 minutes.
• Pour mixture into a baking dish.
• Cook bacon until nice and crispy.
• Sprinkle the bacon pieces over the top of the bean mixture.
• Cover and cook for 40-45 minutes.
• After 45 minutes, remove the foil and continue to bake for an additional 10 minutes.
• Let sit for a few minutes, and then serve.

BARBECUE BEANS

Steps:

• In a large container, whisk together 2 quarts water and salt until salt has dissolved. Add beans, cover, and let stand overnight at room temperature. Drain and rinse beans.
• Place a large dutch oven over medium-high heat. Add bacon and cook until fat has rendered and bacon has crisped, 7-10 minutes. Transfer bacon to a paper towel-lined plate, leaving as much fat in dutch oven as possible.
• Add onion to dutch oven and cook, stirring occasionally, until onion softens and begins to brown around the edges, about 7 minutes. Stir in green pepper, jalapeño, and garlic and cook until fragrant, about 1 minute. Stir in 3 cups of water, chicken stock, reserved bacon, and beans. Bring to a boil, then reduce heat to low and simmer for 1 hour. Preheat oven to 300°F while beans are simmering.
• Stir in ketchup, brown sugar, honey, molasses, mustard, vinegar, barbecue rub, and hot sauce. Cover and transfer to oven. Cook beans for 4 hours, stirring occasionally. Remove cover and cook until beans are tender throughout and sauce has thickened, about 1 hour longer. Remove from oven and let cool for 15 minutes. Season with salt. Serve immediately; alternatively, store in an airtight container in the refrigerator for up to 1 week, or freeze. Reheat before serving.

QUICK BBQ BEANS

Steps:

• In a saute pan, heat butter, add bacon, onion and garlic.
• Saute until onion and garlic is soft, not brown.
• Add barbeque sauce and simmer on low for 10 minutes.
• With slotted spoon, remove the bean mixture to serving bowl.
• By using the slotted spoon, it will allow enough of the sauce to remain with the beans and leave plenty in the saute pan for the sauce.
• With remaining sauce in saute pan, add 1 TB.
• horseradish and simmer until hot.
• Serve on the side to drizzle over steak and we also enjoy this with ham steak.
• We serve this with ham or steak, hot rolls and cole slaw.

STOVETOP BBQ BEANS

Steps:

• In an 8 inch skillet, cook bacon until slightly crisp, drain bacon on paper towels.
• Remove all but 2 tablepoons of bacon "drippings" and add onion and peppers ( if using ), cook until onion/pepper mixture is softened.
• While veggies are cooking, crumble bacon.
• After onion/pepper mixture is done, add beans and bacon.
• Add BBQ sauce, and mix well until all ingredients are combined.
• Stir occasionally until mixture is heated through.

BBQ BEANS

Steps:

• Quick soak method for beans: Cover beans with water, bring to a boil. Turn off heat, let stand 1 hour. Drain.
• Place pinto beans in a large pot with water and bay leaf, and bring to a boil. Reduce heat to a steady boil and cook until tender, about 1 hour.
• In the meantime, heat a 12-inch non-stick pan over medium heat. When hot but not smoking, add onions and cook, stirring often until they begin to soften. Add 2 tablespoons of the bean cooking water and cook until the onions are softened, about 5 to 6 minutes.
• Add the ground chuck and garlic and cook, stirring often, until the meat is brown and cooked through, about 5 to 7 minutes.
• Stir in paprika, thyme, chili powder, ketchup, brown sugar, mustard and Worcestershire sauce. Mix until all ingredients are combined. Pour into pot with beans and stir. Season, to taste, with salt and pepper. Continue cooking until flavors have come together and beans are tender and cooked through and the sauce has thickened.