Quick Broccoli Salad Recipes

EASY BROCCOLI SALAD

Easy Broccoli Salad image

After sampling this broccoli salad at a barbecue, the recipe was given to me without any measurements. I can toss to together, and it turns out great everytime. -Sara Sherlock, Pork Alice, British Columbia

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1-1/2 cups fresh broccoli florets
3/4 cup shredded cheddar cheese
4 bacon strips, cooked and crumbled
1/4 cup finely chopped onion
3 tablespoons mayonnaise
2 tablespoons white vinegar
1 tablespoon sugar

Steps:

In a bowl, combine broccoli, cheese, bacon and onion. In another bowl, whisk mayonnaise, vinegar and sugar. Pour over broccoli mixture and toss to coat. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 420 calories, Fat 35g fat (13g saturated fat), Cholesterol 63mg cholesterol, Sodium 585mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 2g fiber), Protein 15g protein.

QUICK AND EASY BROCCOLI SALAD

Quick and Easy Broccoli Salad image

Make and share this Quick and Easy Broccoli Salad recipe from Food.com.

Provided by pink cook

Categories Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 bunch fresh broccoli, chopped
1/2 lettuce head, cut in pieces
1/2 cup light ranch salad dressing
2 tablespoons Greek feta cheese

Steps:

Combine all the ingredients and refrigerate for about 1 hour and serve cold.
For Variation, you can add chopped cauliflower, cherry tomatoes, chopped cucumber and shredded carrots.

Nutrition Facts : Calories 99.3, Fat 7.1, SaturatedFat 0.6, Cholesterol 8.4, Sodium 333.8, Carbohydrate 7.6, Fiber 2.2, Sugar 2.2, Protein 2

SUNNY'S QUICK STEAMED BROCCOLI SALAD

Sunny's Quick Steamed Broccoli Salad image

Provided by Sunny Anderson

Categories side-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 13

Ingredients

Two 10- to 12-ounce bags steamable broccoli florets, such as Birds Eye
4 to 6 sprigs fresh thyme
1 clove garlic, grated on a rasp grater
Zest of 1 lemon
1/2 cup mayonnaise
1 tablespoon plus 1 teaspoon sriracha
1 tablespoon lemon juice
1 tablespoon sugar
Freshly cracked black pepper
1/4 cup finely chopped red onion
1/4 cup raisins
1/4 cup dried cranberries
1/4 cup toasted sliced almonds

Steps:

For the broccoli: Steam the broccoli according to the package directions.
Add the thyme, garlic and zest to a large bowl and brush or rub the ingredients against the bottom and sides of the bowl. Add the steamed broccoli and toss. Refrigerate until chilled.
For the dressing: In a medium bowl, add the mayonnaise, sriracha, lemon juice, sugar and some black pepper. Whisk until the sugar dissolves.
For the salad: Add the red onions, raisins and cranberries to the bowl with the dressing. Stir to combine.
Discard the thyme from the broccoli. Add the dressing and gently fold until the broccoli is evenly coated. Serve chilled or at room temperature sprinkled with the almonds.

QUICK ITALIAN BROCCOLI SALAD

Quick Italian Broccoli Salad image

Brighten up your winter meals with this crisp and colorful salad. Tomatoes, broccoli, mushrooms and red onions mingle with crunchy water chestnuts, all draped in a zesty bottled dressing. Dorothy Myrick of Kent, Washington shared this recipe.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 9 servings.

Number Of Ingredients 6

Ingredients

4 cups fresh broccoli florets
1 small red onion, sliced and separated into rings
1 can (8 ounces) sliced water chestnuts, drained
1/2 cup sliced fresh mushrooms
3/4 cup reduced-fat Italian salad dressing
1-1/2 cups halved cherry tomatoes

Steps:

In a large bowl, combine the broccoli, onion, water chestnuts and mushrooms. Drizzle with dressing; toss to coat. Cover and refrigerate for at least 2 hours. Add tomatoes; gently toss.

Nutrition Facts : Calories 38 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 295mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

QUICK RAW BROCCOLI SALAD

Quick Raw Broccoli Salad image

We all know raw broccoli is super healthy, but it is hard to eat a lot "straight up", and in salads it can be woody and not matching leaves in texture. This recipe is a quick answer for serving it edibly. The ingredient qty below serves one; if increasing for more people, don't increase the powerful tastes like rosemary in direct proportion, just having them in there in a tiny amount is fine. As presentation is considered irrelevant here, it is more of an "eat now" not "serve" salad.

Provided by georgebaily

Categories Vegetable

Time 5m

Yield 1 serving(s)

Number Of Ingredients 11

Ingredients

1 small head broccoli, roughly chopped
1 tomatoes, roughly chopped
1 pinch garlic salt
1 pinch ground black pepper
1 teaspoon lemon juice
1 tablespoon mayonnaise
1 pinch mint, finely chopped
1 tablespoon chives, roughly chopped
1 pinch rosemary, finely chopped
1 tablespoon olive oil
1 teaspoon balsamic vinegar

Steps:

Chop the broccoli and tomato and put in the bowl. Don't worry about the broccoli fragmenting into lots of tiny bits and bits of stalk, it will all mix in fine.
Add the salt, pepper, and lemon juice directly on top.
Dollop the mayonnaise on top and add the chives, rosemary, and mint so they mix with the mayonnaise first.
Stir all together.
Pour over the oil and vinegar (stir together first if making more than 1 portion of this recipe).

EASY BROCCOLI BACON SALAD

Easy Broccoli Bacon Salad image

Anybody who doesn't like broccoli will change their mind upon taking their first bite.

Provided by readycooker

Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes

Time 20m

Yield 8

Number Of Ingredients 8

Ingredients

1 large head broccoli, cut into florets
1 small red onion, chopped
12 slices cooked bacon, crumbled
1 cup raisins
¼ cup sunflower seeds
½ cup mayonnaise
⅓ cup white sugar
3 tablespoons red wine vinegar

Steps:

Combine broccoli, onion, bacon, raisins, and sunflower seeds in a bowl.
Whisk mayonnaise, sugar, and red wine vinegar together in a bowl until dressing is smooth; pour over broccoli mixture and stir to coat.

Nutrition Facts : Calories 230.8 calories, Carbohydrate 28 g, Cholesterol 5.2 mg, Fat 13.5 g, Fiber 2.3 g, Protein 2.9 g, SaturatedFat 1.9 g, Sodium 94.7 mg, Sugar 20.4 g

EASY BROCCOLI SALAD I

Easy Broccoli Salad I image

A healthy, bright salad.

Provided by Christine L.

Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes

Yield 8

Number Of Ingredients 7

Ingredients

4 cups fresh broccoli florets
¼ cup red onion, finely diced
3 tablespoons raisins
2 tablespoons dry roasted sunflower seeds
¼ cup plain yogurt
2 tablespoons orange juice
1 tablespoon fat-free mayonnaise

Steps:

Combine the broccoli, onions, raisins, and sunflower seeds.
In a small bowl, whisk the yogurt, orange juice, and mayonnaise until blended. Pour over the broccoli mixture and toss to coat.

Nutrition Facts : Calories 48.8 calories, Carbohydrate 8.4 g, Cholesterol 0.5 mg, Fat 1.3 g, Fiber 1.6 g, Protein 2.3 g, SaturatedFat 0.2 g, Sodium 42.6 mg, Sugar 4.5 g

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