Quick Chorizo Recipes

30 BEST WAYS TO COOK WITH CHORIZO

30 Best Ways to Cook with Chorizo image

Spice up your meals with these quick and easy chorizo recipes! From breakfast tacos to pasta to enchiladas, chorizo gives these dishes the perfect kick.

Provided by insanelygood

Number Of Ingredients 30

Ingredients

Homemade Mexican Chorizo
Chorizo Hash and Eggs
Chorizo Breakfast Tacos
Chorizo Potato Breakfast Skillet
Spicy Chorizo Pizza with Caramelized Onions, Goat Cheese, and Arugula
Chorizo White Bean and Vegetable Soup
Meat Lasagna With Chorizo
Easy Chorizo Pasta
Chorizo Egg Breakfast Burrito
Creamy Chorizo Queso Dip
Chorizo Salad With Sweet Potato
One-Pan Spanish Chorizo and Shrimp
White Fish and Chorizo Stew
Chicken Chorizo
Creamy Corn Chowder With Chorizo
Chorizo and Sweet Potato Enchiladas
One-Pan Creamy Tomato Salmon With Chorizo
Beef and Chorizo Chili
Chorizo Chicken Jambalaya
Keto Chorizo Omelette
Beef Chorizo Sliders
Mexican Meatloaf with Chorizo
Mexican Chorizo Tacos
Chorizo Tortilla Casserole
Chorizo Meatballs
Pumpkin and Chorizo Chili
Monster Chorizo Nachos
Chicken and Chorizo Paella
5-Ingredient Chorizo Carbonara Pasta
Cheesy Chorizo Quesadillas

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a chorizo recipe in 30 minutes or less!

Nutrition Facts :

QUICK CHORIZO

Quick Chorizo image

This is quick recipe for Chorizo. I usually make this for Chorizo and eggs on weekends. Although it is so easy you could make it any day of the week.

Provided by Lab Chef

Categories Breakfast

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 small onion, diced
1 lb ground pork or 1 lb pork sausage
salt, to taste
black pepper, to taste
2 tablespoons paprika
1 tablespoon granulated garlic
1 tablespoon onion powder
1 teaspoon chili powder
1 teaspoon cumin
2 tablespoons red wine vinegar
4 garlic cloves, minced

Steps:

Dice the onion small to fine.
In a large skillet or cast iron skillet. Sweat the onion with 1 tablespoon of oil on med heat for 4-5 minutes.
Add the garlic and sweat for 1 minute.
Add the pork sausage, increase the heat to med/high and cook until done. While cooking use the back of spoon to crumble the sausage into small bits.
Decrease the heat to med/low and add the spices (paprika, salt, pepper, garlic, onion, chili, and cumin powders). Stir until well incorporated. cook for an additional 1-2 minutes.
Add the red wine vinegar and stir well. Cook for another 2-3 minutes.

Nutrition Facts : Calories 226, Fat 16.5, SaturatedFat 6, Cholesterol 54.5, Sodium 54.9, Carbohydrate 5.5, Fiber 1.6, Sugar 0.9, Protein 13.9

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