Quick Creamy Artichoke Dip Recipes
SIMPLE ARTICHOKE DIP
Serve with sliced baguettes or pita chips.
Provided by Dawn
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 25m
Yield 7
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well. Spread mixture in a 9x13-inch baking dish and bake in the preheated oven for 15 to 20 minutes, or until bubbly and golden brown.
Nutrition Facts : Calories 293.3 calories, Carbohydrate 5.1 g, Cholesterol 22 mg, Fat 28.2 g, Fiber 1.2 g, Protein 5.9 g, SaturatedFat 5.7 g, Sodium 561.4 mg, Sugar 0.4 g
EASY CREAMY ARTICHOKE DIP
Few dishes are so easy and taste so good as this one. This creamy artichoke dip improves with 12 to 24 hours in the fridge, allowing all of the flavors to meld. Delicious served with roasted veggies, carrot sticks, pita chips, or tortilla strips. If you like artichokes, this dish has your name all over it.
Provided by Laura Kelso
Categories Appetizers and Snacks Dips and Spreads Recipes Artichoke Dip Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Blend artichoke hearts, Parmesan cheese, mayonnaise, sour cream, and garlic in a blender until smooth; transfer to a serving bowl. Stir lemon juice, salt, and pepper into the dip.
Nutrition Facts : Calories 124.7 calories, Carbohydrate 4.3 g, Cholesterol 12.1 mg, Fat 10.7 g, Fiber 1.1 g, Protein 3.4 g, SaturatedFat 3.2 g, Sodium 335.2 mg, Sugar 0.2 g
QUICK CREAMY ARTICHOKE DIP
Creamy and delicious dip ready in 15 minutes!
Provided by Holly Nilsson
Categories Appetizer
Time 15m
Number Of Ingredients 7
Steps:
- Combine cream cheese, mayonnaise, garlic, parmesan cheese and lemon juice in a food processor. Pulse until mixed.
- Add artichokes and pulse until chopped and combined.
- Chill 1 hour before serving. Serve with nacho chips or pita wedges.
Nutrition Facts : Calories 225 kcal, Carbohydrate 12 g, Protein 8 g, Fat 17 g, SaturatedFat 8 g, Cholesterol 40 mg, Sodium 362 mg, Fiber 5 g, Sugar 2 g, ServingSize 1 serving
DELICIOUS ARTICHOKE DIP
This hot artichoke dip is the life of any party. Serve hot with celery, toasted bread or crackers.
Provided by Tiffany Rhine
Categories Appetizers and Snacks Dips and Spreads Recipes Artichoke Dip Recipes
Time 25m
Yield 7
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium-sized mixing bowl, stir together mayonnaise, sour cream, Parmesan cheese and onion. When these ingredients are combined, mix in artichoke hearts, lemon juice, salt and pepper. Transfer mixture to a shallow baking dish.
- Bake at 400 degrees F (200 degrees C) for 20 minutes, or until light brown on top.
Nutrition Facts : Calories 220.9 calories, Carbohydrate 6.6 g, Cholesterol 23.3 mg, Fat 19.2 g, Fiber 1.4 g, Protein 6.4 g, SaturatedFat 6 g, Sodium 481.4 mg, Sugar 0.9 g
QUICK AND EASY CREAMY ARTICHOKE DIP
This is the easiest recipe you will ever have to follow. Just dump all the ingredients in a bowl, stir, and bake! I often experiment with different herbs and spices, and sometimes even add a bit of Asiago Cheese. It comes out scrumptious every time and is a huge hit at parties!
Provided by Cinny 2
Categories Brunch
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Tear apart or roughly chop artichokes, being careful to remove any tough leaves.
- Place artichokes in an oven safe bowl or shallow baking dish.
- Mix in remaining ingredients.
- Bake for 25 minutes at 350 degrees.
- Serve with toasted bread or tortilla chips!
Nutrition Facts : Calories 473.4, Fat 33.5, SaturatedFat 8.2, Cholesterol 42.4, Sodium 1056.4, Carbohydrate 33.2, Fiber 6.8, Sugar 5.4, Protein 14.5
THE BEST SPINACH ARTICHOKE DIP
This is our best version of the classic party dip. It's savory and creamy with a slight tang from sour cream and Parmesan -- so hard to resist. We like to use frozen whole leaf spinach and chop it ourselves for more control over the finished texture of the dish.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 6 to 10 servings
Number Of Ingredients 11
Steps:
- Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
- Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
- Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.
EASY SPINACH ARTICHOKE DIP
Comforting and creamy are just some of the words that describe Susanne Nonekowski's warm Spinach Artichoke Spread. "You may have tasted a similar spread in a restaurant," she writes from Oak Harbor, Ohio. "Served with crackers or veggies, it's an all-time favorite."
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 5 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, combine all ingredients. Spoon into an ungreased 9-in. deep-dish pie plate. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Serve warm.
Nutrition Facts : Calories 211 calories, Fat 20g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 340mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.
CREAMY ARTICHOKE DIP
Keep the pantry ingredients for this dip on hand and serve with toasts, crackers, or crudite.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 10m
Yield Makes 2 cups
Number Of Ingredients 8
Steps:
- In a medium bowl, pour 1 cup water over bread. Immediately squeeze as much water as possible from bread and transfer to a food processor along with anchovies, artichokes, and sugar. Process until a paste forms. With machine running, slowly add oil, scraping down bowl as needed. With machine still running, add lemon juice, 1 tablespoon at a time, until mixture is creamy. Season to taste with salt and pepper and transfer to a serving dish. To serve, top with chives and a drizzle of oil.
Nutrition Facts : Calories 183 g, Fat 16 g, Fiber 2 g, Protein 2 g
BETSY'S QUICK & EASY ARTICHOKE DIP
A really tasty, warm artichoke dip. It really does come together quickly, too. Good with toasted bread pieces, crackers, or even vegetables like cucumber slices or leaves of endive lettuce, or celery (if you avoid bread). After it was gone, I was trying to think of a way to cook some chicken I had and I had an idea that this dip might be tasty as a chicken breast stuffing. Some day I plan to try it in a stuffed chicken breast. Enjoy this yummy dip!
Provided by Chef-Betsy
Categories Cheese
Time 35m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Drain the artichokes from the can. Coarsely chop them.
- Combine chopped chokes, cheeses, mayo, and garlic in a small oven-proof serving dish.
- Add fresh ground pepper and salt to taste.
- Bake in oven at 375 - 400 until melted.
- To be served next day, just re-heat in microwave. Recipe can be doubled.
Nutrition Facts : Calories 157.5, Fat 10.1, SaturatedFat 3.8, Cholesterol 20.4, Sodium 503.7, Carbohydrate 9.8, Fiber 2.7, Sugar 1.6, Protein 8.2
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