Quick Easy Delicious Shepherds Pie 5fix Recipes

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EASY SHEPHERD'S PIE



Easy Shepherd's Pie image

.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 30m

Yield 6

Number Of Ingredients 7

1 pound ground beef
2 cups hot mashed potatoes
4 ounces PHILADELPHIA Cream Cheese, cubed
1 cup KRAFT Shredded Cheddar Cheese, divided
2 cloves garlic, minced
4 cups frozen mixed vegetables, thawed
1 cup beef gravy

Steps:

  • Preheat oven to 375 degrees F. Brown meat in large skillet. Meanwhile, mix potatoes, cream cheese, 1/2 cup of the shredded cheese and the garlic until well blended.
  • Drain meat. Return to skillet; stir in vegetables and gravy. Spoon into 9-inch square baking dish; cover with potato mixture and remaining 1/2 cup shredded cheese.
  • Bake 20 min. or until heated through.

Nutrition Facts : Calories 435.3 calories, Carbohydrate 31.6 g, Cholesterol 88.8 mg, Fat 24.6 g, Fiber 5.6 g, Protein 24.2 g, SaturatedFat 11.9 g, Sodium 771.5 mg, Sugar 1.1 g

QUICK SHEPHERD'S PIE



Quick Shepherd's Pie image

Shepherd's Pie is great with leftover homemade mashed potatoes, but it's tasty with ready-made mashed potatoes from the grocery store, too -Jennifer Early, East Lansing, Michigan

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 6

1 tub (24 ounces) refrigerated cheddar mashed potatoes
1 pound lean ground beef (90% lean)
1 envelope mushroom gravy mix
1-1/2 cups frozen mixed vegetables
1 cup water
1/8 teaspoon pepper

Steps:

  • Heat potatoes according to package directions., Meanwhile, in a large skillet, cook beef over medium heat for 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in gravy mix. Add vegetables and water; bring to boil. Reduce heat; simmer until heated through, stirring occasionally. Transfer to a 9-in. square baking pan., Spread potatoes over top; sprinkle with pepper. Broil 4-6 in. from the heat for 10-15 minutes or until golden brown.

Nutrition Facts :

ZIPPY SHEPHERD'S PIE



Zippy Shepherd's Pie image

Gather the family round with this quick and easy shepherd's pie recipe. The meat mixture can be made ahead and frozen. You can also substitute instant potatoes for the real thing if you're in a hurry. I especially love to use white cheddar in this recipe!

Provided by LAURA BELA

Categories     Main Dish Recipes     Savory Pie Recipes     Shepherd's Pie Recipes

Time 45m

Yield 6

Number Of Ingredients 18

1 pound potatoes, peeled and chopped
1 tablespoon canola oil
1 pound ground beef
1 large onion, finely chopped
1 red bell pepper, finely chopped
2 cloves garlic, finely chopped
1 (14 ounce) can beef broth
2 tablespoons ketchup
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
1 teaspoon mild curry powder
1 tablespoon cornstarch
2 tomatoes, coarsely chopped
1 (16 ounce) package frozen mixed peas and carrots
¼ cup milk
1 tablespoon butter
1 cup shredded extra-sharp Cheddar cheese
salt and pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but still firm, about 15 minutes; drain, and return to pan.
  • While potatoes are boiling, heat oil in a large skillet. Cook ground beef with onion, red pepper, and garlic until beef is evenly brown. Stir in beef broth, ketchup, soy sauce, Worcestershire sauce, and curry powder. Bring to a boil, and simmer 3 to 4 minutes. Mix cornstarch with a little water to form a paste, then stir into skillet with tomatoes, peas and carrots. Cook until thickened; season with salt and pepper. Spoon into a casserole dish.
  • Preheat oven on broiler setting. Add milk and butter to cooked potatoes, and whip until smooth and creamy. Spoon over meat mixture. Sprinkle top with shredded cheese.
  • Place under broiler for 3 to 5 minutes, or until cheese is melted and speckled with brown.

Nutrition Facts : Calories 493.4 calories, Carbohydrate 31.8 g, Cholesterol 90.1 mg, Fat 31.3 g, Fiber 5.6 g, Protein 23.7 g, SaturatedFat 13.2 g, Sodium 1093.5 mg, Sugar 5.6 g

SHEPHERD'S PIE ROLL UPS #5FIX



Shepherd's Pie Roll Ups #5FIX image

5-Ingredient Fix Contest Entry. A fun and delicious way to enjoy Shepherd's Pie. All rolled up! Your kids will love it.

Provided by Christina.Scott

Categories     One Dish Meal

Time 30m

Yield 4 roll ups, 4 serving(s)

Number Of Ingredients 5

4 thin rolling steaks
16 ounces beef gravy
15 ounces peas and carrots, medley
2 cups Simply Potatoes Traditional Mashed Potatoes
8 ounces cheddar cheese

Steps:

  • Drain canned peas and carrots.
  • In a bowl Mix Mashed Potatoes with cheese, peas and carrots.
  • Spoon veggie mixture onto each thin rolling steak.
  • Roll up the steaks and secure with toothpicks.
  • In a non-stick frying pan brown the rolling steaks on each side approximately 1 minute per side.
  • Once the rolling steaks are browned on each side pour the jar of brown gravy on top and let cook until hot and bubbly 15 minutes.

Nutrition Facts : Calories 523.5, Fat 27.8, SaturatedFat 15.6, Cholesterol 142, Sodium 1133, Carbohydrate 18.1, Fiber 4.1, Sugar 0.5, Protein 51.4

EASY SHEPHERDS PIE #SP5



Easy Shepherds Pie #SP5 image

Make and share this Easy Shepherds Pie #SP5 recipe from Food.com.

Provided by Pam D.

Categories     Potato

Time 1h

Yield 4 serving(s)

Number Of Ingredients 5

1 lb ground beef
3 cups Simply Potatoes Traditional Mashed Potatoes
2 (15 ounce) cans cut green beans
1 (10 1/4 ounce) can cream of mushroom soup
2 cups shredded cheddar cheese

Steps:

  • Preheat oven to 375 degrees.
  • brown ground beef in skillet.
  • combine browned beef with soup and green beans and place in baking dish.
  • layer potatoes on top of beef/bean mixture.
  • bake for 30-45 minutes or until bubbly.
  • top with shredded cheese and melt in oven before serving.

Nutrition Facts : Calories 582.1, Fat 40.2, SaturatedFat 19.6, Cholesterol 136.4, Sodium 1492.8, Carbohydrate 15, Fiber 4.9, Sugar 3, Protein 38.8

SIMPLY EASY SHEPHERD'S PIE #5FIX



Simply Easy Shepherd's Pie #5FIX image

5-Ingredient Fix Contest Entry. So quick and simply delicious recipe for the hungry meat and potatoes man in your life. My husband and my grandsons love this meal. My granddaughter loves it too but she eats very lightly. I always keep these ingredients on hand for their visits.

Provided by 2sweet4here

Categories     Potato

Time 40m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 5

2 lbs ground beef
1 (15 ounce) can peas and carrots
1 (15 ounce) can diced tomatoes with basil and oregano
1 (20 ounce) bag Simply Potatoes Traditional Mashed Potatoes
1 cup shredded cheddar cheese

Steps:

  • Preheat oven to 400 degrees.
  • In sauté pan brown ground beef until cooked through and no longer pink. Drain liquid off Peas and Carrots. Stir in Peas and Carrots and Tomatoes mix well. Pour into 2 qt baking dish. In microwavable dish pour mashed potatoes and microwave until slightly warm and pliable, about 3 minutes. Carefully spoon and smear mashed potatoes over beef mixture. Sprinkle with cheese. Bake in 400 degree oven for 20 minutes until potatoes are golden brown and cheese has melted.

Nutrition Facts : Calories 657.9, Fat 43.9, SaturatedFat 19.4, Cholesterol 183.9, Sodium 409.2, Carbohydrate 12.2, Fiber 3.6, Sugar 0.1, Protein 52.8

GOUDA SHEPHERD'S PIE #5FIX



Gouda Shepherd's Pie #5FIX image

5-Ingredient Fix Contest Entry. This is a quick easy casserole to make when you come home from work tired and the kids love it!! Serve with a tossed salad and some crusty bread and you have a great meal!

Provided by nancrn44

Categories     Potato

Time 35m

Yield 6 serving(s)

Number Of Ingredients 5

24 ounces Simply Potatoes Traditional Mashed Potatoes
1 lb 80% lean ground chuck
12 ounces mixed vegetables
23 3/4 ounces prego chunky garden spaghetti sauce
1 1/2 cups grated gouda cheese

Steps:

  • Preheat oven to 450.
  • Brown Ground chuck in a skilliet.
  • Heat mixed vegetables in the microwave with 1/2 cup of water.
  • Once the beef is brown, put the vegetables in the beef and simmer for 5 minutes.
  • Drain the beef/vegetable mixture.
  • Put back in the skillet and add spaghetti sauce and simmer for 10 minutes.
  • Meanwhile,add 1 cup of the gouda cheese to the potatoes and microwave for 1 1/2 minutes.
  • Pour the beef mixture into a 9x9 casserole dish.
  • Put the potato mixture on top and top with remaining gouda cheese.
  • Brown in the oven until the cheese is slightly golden.

Nutrition Facts : Calories 80.7, Fat 1.8, SaturatedFat 0.5, Cholesterol 1.2, Sodium 333.8, Carbohydrate 13.6, Fiber 3.3, Sugar 6.7, Protein 2.5

QUICK, EASY, DELICIOUS SHEPHERDS PIE #5FIX



Quick, Easy, Delicious Shepherds Pie #5FIX image

5-Ingredient Fix Contest Entry. This is a recipe that I stole from my mom. When we had roast beef and mashed potatoes, I always knew that if there was any left over, rare with 4 kids and always a lot of company, especially at dinner time, that there was a shepherd's pie in my future. One of my favs growing up and my mom made it so easy! * ! season the onions and carrots with salt pepper and a little ginger grated in, enough to enhance the flavor not overpower.

Provided by jsalandria

Categories     Potato

Time 50m

Yield 2-4 serving(s)

Number Of Ingredients 5

1 lb ground beef
1 medium onion, finely sliced
4 small carrots, julienne style
1 1/8 cups beef gravy
1 (4 ounce) package Simply Potatoes Traditional Mashed Potatoes

Steps:

  • Sautee oniion and carrot in a skillet with EVO until translucent, stir in ground beef to brown, salt, pepper to taste, once meat has started to brown add beef gravy, (I use the left over gravy from pot roast) but you can use any prepared gravy you like. Bring that to a simmer. While that is simmering prepare the Simply Potatoes, Tradition Mashed Potatoes. according to the package directions.
  • Now preheat oven to 350; cover bottom of baking dish with ground beef mixture, spoon mashed potatoes on top and bake for 30 mins or until mashed potatoes are browned on edges. ENJOY.

Nutrition Facts : Calories 620.1, Fat 37.4, SaturatedFat 14.9, Cholesterol 158.2, Sodium 954.8, Carbohydrate 21, Fiber 4.3, Sugar 7.3, Protein 48.6

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