Quick Greens Recipes

PERFECT MIXED GREENS

Perfect Mixed Greens image

A delicious mixture of greens. The washing process is the most important part for these tender, tasty greens. Don't forget the sugar! If you follow directions exactly, you'll have the most perfect greens ever!

Provided by Mama Luvs Papa

Categories Side Dish Vegetables Greens

Time 1h15m

Yield 12

Number Of Ingredients 10

Ingredients

2 bunches collard greens
2 bunches mustard greens
2 bunches turnip greens
3 tablespoons salt
4 cups chicken broth, divided
½ cup vegetable oil
4 cloves garlic, sliced
½ cup cooked real bacon bits
½ cup white sugar
salt and pepper to taste

Steps:

Pull the leaf portions of the collard, mustard, and turnip greens away from the tough stems, and discard the stems. Gently wash the greens in warm water to remove all soil and sand. Partially fill a clean sink with warm water, and stir in 3 tablespoons of salt and 2 cups of chicken broth; allow greens to soak in the mixture for 10 minutes. Scoop up the greens and allow to drain in a colander; discard used chicken broth. Do not rinse the greens.
Pour the remaining 2 cups of chicken broth into a large pot, and mix in the greens. Stir in vegetable oil, garlic, bacon bits, and sugar, and season with salt and black pepper. Bring to a boil, reduce heat to a simmer, and cook until the greens are tender, stirring occasionally, 45 minutes to 1 hour.

Nutrition Facts : Calories 174.3 calories, Carbohydrate 16.6 g, Cholesterol 5 mg, Fat 10.7 g, Fiber 4.7 g, Protein 5.5 g, SaturatedFat 1.8 g, Sodium 2250.4 mg, Sugar 8.9 g

QUICK COLLARD GREENS

Quick Collard Greens image

These collard greens are quickly cooked in olive oil and finished with a squeeze of lemon juice. You're going to love these healthy, vegetarian collards! Recipe yields 2 side servings. To make multiples, simply repeat the ingredients and instructions below (cook each batch separately for best results).

Provided by Cookie and Kate

Categories Side dish

Time 15m

Number Of Ingredients 6

Ingredients

1 large bunch (about 10 ounces) collard greens
1 1/2 tablespoons extra-virgin olive oil
1/4 teaspoon fine sea salt
2 medium cloves garlic, pressed or minced
Pinch of red pepper flakes (optional, scale back or omit if sensitive to spice)
A couple lemon wedges, for serving

Steps:

To prepare the collards: Cut out the thick center rib out of each collard green. Stack the rib-less greens and roll them up into a cigar-like shape. Slice over the "cigar" as thinly as possible (⅛″ to ¼″) to make long strands. Shake up the greens and give them a few chops so the strands aren't so long.
Heat a large, heavy-bottomed skillet over medium-high heat, then add the olive oil. Once the oil is shimmering, add all of the collard greens and the salt.
Stir until all of the greens are lightly coated in oil, then let them cook for about 30 seconds before stirring again. Continue stirring in 30-second intervals until the greens are wilted, dark green, and some are starting to turn browns on the edges (this is delicious). This will take between 3 to 6 minutes.
Once the collards are just about done, add the garlic and red pepper flakes (if using). Stir to break up the garlic and cook until it's fragrant, about 30 seconds. Remove the pan from the heat.
Immediately divide the cooked collards onto plates, and serve with a lemon wedge each.

Nutrition Facts : ServingSize 1 side serving, Calories 140 calories, Sugar 0.7 g, Sodium 304.6 mg, Fat 11.4 g, SaturatedFat 1.6 g, TransFat 0 g, Carbohydrate 8.8 g, Fiber 5.7 g, Protein 4.5 g, Cholesterol 0 mg

EASY GREENS

Easy Greens image

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 Tbsp peanut oil (or whatever oil you have around)
1½? long knob of fresh ginger, peeled (here's how to peel it) & sliced into coins then into tiny matchsticks
1 or 2 fresh green chiles, chopped*
2 tsp brown mustard seeds
A big shallot or small onion, cut into rings
Salt to taste
2 bunches greens, washed and cut crosswise into long ribbons (Don't dry them-the remaining moisture will help steam them. Include the stems! Keep the varieties separate).
Juice of half a lime

Steps:

Heat the oil in a wide pan with a lid over medium-high heat. When it's hot, add the ginger, chile, mustard seeds, and onion. Cook, stirring, till the onion is beginning to brown, then add the toughest of your greens** along with a big pinch of salt. Stir them around, then cover and let cook till it's time to add the next batch of greens. Continue cooking, covered, till everything's done to your liking. Take off the heat, taste for salt, and mix in the lime juice.

QUICK SOUTHERN COLLARDS

Quick Southern Collards image

Provided by Jeff Mauro, host of Sandwich King

Categories side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 6

Ingredients

8 ounces bacon, chopped
1 red bell pepper, diced
1 to 2 bunches collard greens, washed, stems removed and chopped
1/4 cup apple cider vinegar
1 teaspoon crushed red pepper flakes
Kosher salt and freshly ground black pepper

Steps:

Place the bacon in cold 12-inch skillet. Heat the pan over medium heat and cook until the bacon is crispy and the fat is rendered. Once crispy, set aside on a paper-towel-lined plate. To the leftover bacon fat, add the red pepper and cook until softened, 5 to 7 minutes.
Stack the leaves of collards and roll tightly into a cigar shape. Then chop away.
Add the collards to the pan along with the apple cider vinegar, red pepper flakes and some salt and pepper and cook until tender, but still bright green, 4 to 5 minutes. Adjust the seasoning if necessary. Toss with the reserved crispy bacon and serve.

EASY TURNIP GREENS

Easy Turnip Greens image

A traditional Southern dish full of flavor!

Provided by kcphs09

Categories Side Dish Vegetables Greens

Time 30m

Yield 12

Number Of Ingredients 7

Ingredients

10 cups water
2 tablespoons salt
1 tablespoon white sugar
2 ¼ pounds turnip greens, chopped
½ onion, chopped
1 clove garlic, pressed, or more to taste
¼ cup hot sauce

Steps:

Combine water, salt, and sugar in a stockpot; bring to a boil. Add turnip greens, onion, and garlic to the boiling water; cook, stirring occasionally, for 5 minutes. Stir hot sauce into the mixture and cook until greens are tender, about 20 minutes more.

Nutrition Facts : Calories 29.7 calories, Carbohydrate 6.5 g, Fat 0.3 g, Fiber 2.8 g, Protein 1.4 g, SaturatedFat 0.1 g, Sodium 1326.1 mg, Sugar 1.3 g

More about "quick greens recipes"

QUICK AND EASY COUNTRY GREENS | I HEART RECIPES

quick-and-easy-country-greens-i-heart image

2012-12-11 Quick & Easy Country Greens. This simple recipe is a shortcut for delicious country greens. Perfect for a family dinner side dish! Course Side …
From iheartrecipes.com
Reviews 12
Total Time 55 mins
Category Side Dish

See details

10 QUICK + EASY WAYS TO GET YOUR GREENS

2017-01-21 Amazing Coconut Curried Greens. Amazing coconut curried greens made with 10 ingredients in 30 minutes. An incredibly flavorful, …
From minimalistbaker.com
Reviews 2
Estimated Reading Time 2 mins

See details

QUALITY GREENS | RECIPES

3) Fill up the space. Next, place any small bowls of tapenade, olives, honey, or jam on the board. Add color by filling large blank areas with sliced fruit, clusters or grapes or handfuls of clementine segments. Divvy your crackers across the board, and nuts, too. There’s no harm in repeating segments on the board to fill the space.
From qualitygreens.com

See details

QUICK COLLARD GREENS | EMERILS.COM

Heat a Dutch oven over medium-high heat. When hot, add olive oil and yellow onion; season with salt and black pepper. Cook for 4 minutes or until onions are translucent; add garlic and crushed red pepper and cook for another minute. Add collard greens, in batches if necessary, alternating with chicken broth, and cook, stirring frequently, until ...
From emerils.com

See details

TURNIP GREENS RECIPE QUICK - THERESCIPES.INFO

Skillet Turnip Greens Recipe - Add a Pinch top addapinch.com. 1 pound turnip greens cleaned and chopped 1/4 cup water pinch brown sugar 1/8 teaspoon red pepper flakes adjust to preference Instructions Drizzle olive oil into skillet over medium heat. Add onion and cook until just tender, about 3 minutes. Then add ½ of turnip greens.Allow to cook down and add the …
From therecipes.info

See details

HOW TO COOK DARK LEAFY GREENS - NATURAL KITCHEN COOKING SCHOOL

Heat olive oil in a skillet large enough to hold your pile of veggies. First, add the leeks and let them cook for a few minutes. Then follow with the other veggies. Next, add a little water and let everything steam until tender. Voila: there you have it, the perfect stir-fried dark leafy greens ready in 20 minutes.
From naturalkitchenschool.com

See details

GRITS AND GREENS RECIPE | COOKING LIGHT

1. Select SAUTÉ setting on a programmable pressure multicooker. Select HIGH temperature setting; add oil to cooker, and allow to preheat until hot, about 2 minutes. Add grits; cook, stirring constantly, 2 minutes. Add water, broth, milk, butter, and salt; stir to …
From cookinglight.com

See details

MUSTARD GREENS - TASTE OF SOUTHERN

2015-01-19 Place greens in a large pot over Medium heat on your stove top. Add one cup water. Continue to add greens as they cook down, until all greens are in the pot. Add sugar. Cook greens, stirring often, for about 20-30 minutes. Drain greens in a colander to remove water. Dice the seasoning meat into about ½ inch cubes. Chop the onion into small pieces.
From tasteofsouthern.com

See details

SOUTHERN COLLARD GREENS - A CLASSIC QUICK & EASY RECIPE

2017-12-27 Instructions. Combine water, ham hock, bullion cubes, salt, garlic, and onion in a large pot and bring to a boil. Carefully add collards allowing them to cook down a minute or two to allow the rest to fit into the pot. Cover and cook for 1.5 to 2 hours, stirring every now and then, or until the collards are tender.
From southernbite.com

See details

QUICK AND EASY MUSTARD GREENS RECIPE - THE SPRUCE EATS

2020-01-04 Steps to Make It. Cook bacon just until almost crisp; add onion and sauté until onion is tender and bacon is crisp. Put chopped mustard greens in a medium saucepan; cover with water. Bring to a boil, reduce heat to medium-low, and simmer for about 20 to 30 minutes. Add bacon and onion, along with ham, if using.
From thespruceeats.com

See details

GREENS RECIPES - NYT COOKING

Browse and save the best greens recipes on New York Times Cooking. X Search. Greens Recipes. Easy. Ginger-Turmeric Bone Broth With Greens Yewande Komolafe. 15 minutes . Quick-Braised Chicken With Greens Ali Slagle. 40 minutes. Pork Chops With Onion Gravy Sam Sifton. 1 hour. Braised White Beans and Greens With Parmesan Lidey Heuck. 30 minutes. …
From cooking.nytimes.com

See details

SAUTéED MIXED GREENS WITH GARLIC RECIPE - THE SPRUCE EATS

2021-03-24 Once your greens are prepared, heat the garlic in olive oil over medium heat for about a minute. The Spruce. Add the onions or shallot and heat for another 1 to 2 minutes. The Spruce. Add kale or chard and heat until just barely tender—about 6 to 8 minutes for kale, and a little less for the chard. The Spruce.
From thespruceeats.com

See details

25 FRESH, SPRINGY SALAD GREENS RECIPES

2018-03-28 Italian Salad with Lemon Vinaigrette. For an Italian twist on salad, I mix greens with red onion, mushrooms, olives, pepperoncini, lemon juice and Italian seasoning. Add tomatoes and carrots if you'd like. —Deborah Loop, Clinton Township, Michigan. Go to Recipe. 4 / 25.
From tasteofhome.com

See details

GREENS RECIPES & RECIPE IDEAS

All Arugula Collard Greens Endive Escarole. Kale Mustard Greens Spinach Swiss Chard Watercress. Asian Beef Lettuce Wraps. 40 mins. Ratings. Crispy Curried Chicken Thighs With Wilted Greens. 30 mins. Ratings. Adeena Sussman's Green Shakshuka with Crispy Latkes.
From simplyrecipes.com

See details

30 OF THE BEST MICROGREENS RECIPES IDEAS - GROCYCLE

5) Harvest with a sharp tool. Use a sharp pair of scissors or a kitchen knife if you’re harvesting microgreens yourself. It can be tempting to just pull them straight out of the soil with your hands, but that can bruise your greens. Unlike sprouts, microgreen roots …
From grocycle.com

See details

45 DELICIOUS WAYS TO EAT MORE GREENS - MINIMALIST BAKER

2020-09-28 Chickpea Chopped Kale Salad with Adobo Dressing. A showstopping kale salad with tandoori masala-roasted chickpeas, massaged kale, candied pecans, and a 5-minute smoky adobo dressing. Just 8 ingredients and 30 minutes required for this plant-based, gluten-free main or side. Make The Recipe.
From minimalistbaker.com

See details

50+ VEGAN LEAFY GREENS RECIPES - THE STINGY VEGAN

2019-07-14 Kale. White Bean and Kale Vegan Pot Pie - The Stingy Vegan. Kale Quinoa - Veggie Chick. Kale Chip Nachos with Black Beans and Sweet Potatoes - Minimalist Baker. Kale Falafel (Baked, Not Fried!) - Yup... It's Vegan! Sweet Potato Kale Chili - Wallflower Kitchen. Kale Brownies - Chocolate Covered Katie.
From thestingyvegan.com

See details

QUICK COLLARD GREENS RECIPE - THE MOUNTAIN KITCHEN

2020-10-08 Cooking: Add the diced bacon and onion to a heavy Dutch oven (with a lid) over medium heat. Cook the bacon, stirring occasionally, until the bacon is crispy and the onions are translucent; about 5 minutes. Add in the garlic and sugar, stirring constantly until fragrant (about 1 minute) before adding the collard greens.
From themountainkitchen.com

See details

SIMPLE SAUTéED MUSTARD GREENS RECIPE | KITCHN

2020-11-25 Sauté the garlic and red pepper flakes. Heat 2 tablespoons olive oil in a large, wide, high-sided sauté pan over medium heat until shimmering. Add the garlic and 1/4 teaspoon red pepper flakes if desired. Cook, stirring, until fragrant, about 1 minute (do not let the garlic brown). Add the mustard greens and cook.
From thekitchn.com

See details

QUICK GREENS, BRAZILIAN STYLE - BIGOVEN.COM

Quick Greens, Brazilian Style recipe: Try this Quick Greens, Brazilian Style recipe, or contribute your own. Add your review, photo or comments for Quick Greens, Brazilian Style. American Side Dish Vegetables
From bigoven.com

See details

SPRING GREENS RECIPES | BBC GOOD FOOD

Spring greens carbonara. 9 ratings. Enjoy a twist on a carbonara with plenty of spring vegetables. Sweet peas and asparagus balance the saltiness of the pancetta and richness of the egg yolks.
From bbcgoodfood.com

See details

QUICK COLLARD GREENS | AMERICA'S TEST KITCHEN

INGREDIENTS. 4 teaspoons salt. 2 chocolate bar biscuit croissant topping. 1 jelly cotton candy. ½ jelly gummies. 2 cups liquorice chocolate. 2 jelly beans bonbon. 2 caramels tart gummi bears. 6 butterscotch caramel lollipops.
From americastestkitchen.com

See details

EASY PASTA WITH WINTER GREENS RECIPE - SIMPLY RECIPES

2022-02-15 Make the sauce: Add the cooked greens, 1/2 teaspoon salt, lemon juice, and 1/4 cup pasta water to the blender with the garlic and chili oil. Keep the lid of the blender slightly ajar and cover it with a kitchen towel. Blend until smooth and silky, adding more pasta water a tablespoon at a time if needed.
From simplyrecipes.com

See details

10 BEST MUSTARD GREENS RECIPES | YUMMLY

2022-06-10 red pepper, garlic, mustard greens, pepper, cayenne pepper, fresh lemon juice and 6 more Veal Meatballs with Mustard Greens Food and Wine minced onion, heavy cream, large egg, fresh bread crumbs, ground veal and 10 more
From yummly.com

See details

QUICK COLLARD GREENS RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI

Easy Collard Greens Recipe | Allrecipes new www.allrecipes.com. Directions. Combine collard greens, bacon, salt, garlic powder, onion powder, sugar, and cayenne pepper in a stock pot.Pour enough water over the greens mixture to cover completely. Bring the water to a boil, reduce heat to low, and cook at a simmer until the greens are tender, about 2 hours.
From recipeschoice.com

See details

QUICK SKILLET BEANS AND GREENS - JOE CROSS

In a large skillet, heat the oil and garlic over medium-high heat for about 30 seconds. Add the spinach, beans, cumin and red pepper flakes to the skillet. Stir constantly until the spinach fully wilts and the beans cook through, about 5 minutes. …
From rebootwithjoe.com

See details

QUICK & EASY VEGAN COLLARD GREENS - HEALTHY MIDWESTERN GIRL

2018-10-08 Instructions. In a large sauce pan or Dutch oven, heat 1-2 tablespoons of water over medium heat. Saute garlic 2-3 minutes. Add collard greens and stir. Add water a tablespoon or two at a time, and cook, covered, over medium heat …
From healthymidwesterngirl.com

See details

APPALACHIAN BEANS AND GREENS - THE SEASONED MOM

2022-06-17 Cook the bacon in a large skillet or Dutch oven over medium heat. Add the onion, and sauté until it's soft. Stir in the garlic and herbs, and cook for 1 more minute. Add the red pepper flakes, broth, greens, vinegar, sugar, salt and pepper. Use a wooden spoon to scrape up any browned bits from the bottom of the pan.
From theseasonedmom.com

See details

QUICK TURNIP GREENS RECIPE - FOOD NEWS

1 lb. turnip greens, cleaned and chopped; 1 tsp. apple cider vinegar; 1 tsp. hot sauce; 2-3 tbsp. water; Dash of red pepper flakes (optional) Dash of brown sugar (optional) Directions. Bring the olive oil in a large skillet to medium-high heat. Add the onions and cook until tender (about 2 minutes). Add washed and […]
From foodnewsnews.com

See details

FIVE WAYS TO COOK GREENS | COOK'S ILLUSTRATED

Basic Method: Heat garlic in oil in Dutch oven over medium-high heat. Add 2 pounds damp greens and cook, tossing with tongs, until wilted, about 2 minutes for spinach and 5 minutes for Swiss chard and beet greens. QUICK SQUEEZE: While sautéing evaporates most of the greens’ moisture, we like to transfer hot greens to a colander in the sink ...
From cooksillustrated.com

See details

30 AMAZING SUPER GREENS RECIPES - TOMMY'S SUPERFOODS

2016-09-15 Simply chop up fresh kale, add a little bit of extra virgin olive oil to soften the kale, and then mix in crumbled blue cheese, crumbled cooked bacon, dried cranberries, and toasted pecans. Feel free to substitute your favorite soft nut cheese or tempeh bacon for a vegetarian or vegan version. Kale Guacamole.
From tommyssuperfoods.com

See details

10-MINUTE CHICKEN, EGGS & GREENS - MARION'S KITCHEN

Slice the leaves of the broccoli into larger pieces. Heat the pan with the oil over high heat. Add the garlic and chilies and stir-fry for 10 seconds. Then add the chicken mince and stir-fry, breaking up with a spatula, for about a minute or until almost cooked. Add the broccoli stems and stir-fry for another half a minute.
From marionskitchen.com

See details

QUICK COLLARD GREENS RECIPE WITH BACON - EATWELL101

2022-02-21 Cook for 5 minutes or until crisp. Remove half the bacon from the pot and reserve for later use. Drain off some of the bacon fat if there’s too much. 2. Add the chopped onion to the pan and cook for 3-4 minutes, until softened. Add the garlic, salt, and pepper, then cook for 30 seconds, until garlic is fragrant.
From eatwell101.com

See details

QUICK COLLARD GREENS RECIPE IN 2022 - MEDEDONLINE.ORG

Quick Collard Greens Recipe. A massive set of minerals and vitamins are promoted as present in the Total Living Drink Greens. Ads of this green Superfood powder claim it has:. Minerals And Vitamin Solution. Vitamins B6, B12 D3, C, A, E, K and more. If the advertisements and details on the green beverage product packaging hold up, you might be ...
From mededonline.org

See details

HEALTHY GREENS RECIPES | EATINGWELL

12. Simmer eggs in a rich tomatoey cream sauce studded with chickpeas and silky spinach for a super-fast vegetarian dinner. Serve with a piece of crusty bread to soak up the sauce. Be sure to use heavy cream; a lower-fat option might curdle when mixed with acidic tomatoes.
From eatingwell.com

See details

QUICK COLLARD GREENS RECIPE - FOOD NEWS

African-inspired spices infuse the peanut butter and tomato base of this hearty one-pot stew starring chicken, sweet potatoes, and collard greens. This recipe, which appeared in Allrecipes magazine's Dec/Jan 2020 issue, comes from Ellie's new cookbook, "Whole in One: Complete, Healthy Meals in a Single Pot, Sheet Pan, or Skillet". Recipes.net logo. Browse Recipes. …
From foodnewsnews.com

See details

SIMPLE LEMONY SPRING GREENS | VEGETABLES RECIPES - JAMIE OLIVER

2. Cut the lemon in half. 3. Squeeze half the juice into the jar, using your fingers to catch any pips (keep the remaining lemon for another recipe). 4. Add the extra virgin olive oil to the jar with a tiny pinch of salt and pepper. 5. Put the lid securely on the jar and shake well.
From jamieoliver.com

See details

10 BEST HEALTHY COLLARD GREENS RECIPES | YUMMLY

2022-05-29 Bbq Roasted Pork Tenderloin Stuffed With Braised Collard Greens & Caramelized Onions Pork. stout, honey, chicken stock, black pepper, apple-infused bbq sauce and 10 more.
From yummly.com

See details

21 BEST LEAFY GREENS RECIPES - WHAT TO DO WITH LEAFY GREENS

2021-02-03 This easy-to-make dish creates a wonderful presentation for guests. As does Creamed Kale, Turnip Greens and Pine Nut Flat Breads and Sauteed Rainbow Chard with Lemon Tahini. Leafy greens are full ...
From parade.com

See details

QUICK COLLARDS RECIPE | MYRECIPES

Instructions Checklist. Step 1. Cook bacon in a large skillet over medium-high heat 5 minutes or until crisp, stirring occasionally. Add collards, 2 tablespoons water, and salt; cook 3 minutes, turning with tongs until greens wilt. Serve with hot sauce, if desired.
From myrecipes.com

See details

QUICK GREEN PASTA | JAMIE OLIVER RECIPES

Put a large, non-stick, shallow casserole pan on a medium heat. Put 1 tablespoon of olive oil into the pan, with the spring onions, leeks and broccoli stalks. Peel and finely chop the garlic and add to the pan. Add the frozen spinach and peas, then add a pinch of sea salt and black pepper. Cook for 10 to 15 minutes, or until soft but not ...
From jamieoliver.com

See details