Quick Huevos Rancheros For One Recipes
QUICK AND EASY HUEVOS RANCHEROS
Being Canadian, the only time we were able to enjoy this dish was when we traveled to Cali. When searching for a recipe (including this site) I unfortunately could not find the perfect solution. There were so many different variations with either too many ingredients or missing things we love most. I'm a busy Mom and want EASY so I decided to wing it and came up with my own version. Top with sour cream if desired.
Provided by MuskokaJac
Categories Breakfast and Brunch Eggs
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat an oven to 500 degrees F (260 degrees C).
- Arrange tostada shells on a baking sheet. Spread a layer of refried beans onto each shell; sprinkle each shell with about 1 tablespoon Cheddar cheese.
- Combine chipotle peppers in adobo sauce, salsa, and 1 cup cilantro in a saucepan over medium heat; cook and stir until warm, about 5 minutes.
- Put black beans in a microwave-safe bowl; heat in microwave until warm, about 1 minute.
- Heat butter in a skillet over medium heat; cook each egg in the melted butter until white is firm and yolk is still together, 2 to 3 minutes. Carefully place each cooked egg atop a tostada shell; sprinkle with remaining Cheddar cheese.
- Bake tostadas in the preheated oven until cheese is melted, about 10 minutes.
- Place each tostada on a plate; top with salsa mixture and cilantro. Spoon black beans on the side.
Nutrition Facts : Calories 734.7 calories, Carbohydrate 55.6 g, Cholesterol 447.9 mg, Fat 38.9 g, Fiber 16.6 g, Protein 41.5 g, SaturatedFat 18.5 g, Sodium 1744.1 mg, Sugar 2.4 g
QUICK HUEVOS RANCHEROS
Make and share this Quick Huevos Rancheros recipe from Food.com.
Provided by winging it
Categories Breakfast
Time 20m
Yield 1 serving, 1 serving(s)
Number Of Ingredients 6
Steps:
- Turn on broiler.
- bring salsa to a simmer in sauce pan. I then sprinkle this with corn starch and stir in to thicken. take off heat.
- lightly poach or fry 2 eggs per person so the whites are stil a bit l runny.
- Heat one side of tortilla in fry pan.
- Place tortilla on sheet pan, spoon on some of the salsa, place 2 eggs on top, sprinkle cheese and put under broiler.
- Heat until cheese melts.
- Garnish and serve. Add re-fried beans or plantains on side if you like.
Nutrition Facts : Calories 427.7, Fat 15.3, SaturatedFat 4.5, Cholesterol 372, Sodium 1948.1, Carbohydrate 52.1, Fiber 5.8, Sugar 8.7, Protein 21.9
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- Turn stove on to medium heat, place large saucepan on heated element, brown tortilla on each side until they get crispy, about 2-3 minutes. Remove from heat.
- Heat small saucepan over medium-high heat. Once hot, add 1/2 tsp mild oil to small saucepan. Crack an egg into sauce pan, cook until yolk reaches desired doneness. Sprinkle salt and pepper once done.
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- Heat a skillet over medium heat. Add oil and when it begins to shimmer, add onion and bell peppers and saute until tender, about 4 minutes (add a few minutes more if using frozen bell peppers; they will release extra moisture while cooking, so saute until liquid is cooked off).
- Rinse and drain beans. Add beans and salsa to pan and bring to a low simmer. Simmer until mixture thickens, 4 minutes.
- Use a spoon to create four small indentations in the filling. Crack the eggs into the indentations. Cover the skillet with a lid or tightly with a piece of foil. Cook, covered, until the eggs are cooked to your liking (for us, to keep the yolks runny, this was 4 minutes, but adjust to your liking).
- Meanwhile, cover tortillas with a dishtowel and heat in the microwave until warm, about 1 minute. Keep them covered with a dishtowel until ready to serve so that they stay warm.
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