Quick Lemon Puree Recipe Try With Limes

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QUICK LEMON PUREE RECIPE (TRY WITH LIMES!)



Quick Lemon Puree Recipe (try with limes!) image

Add some depth and complexity to any dish by making a quick lemon paste. It's as close as you can get to pureed, preserved lemons without waiting for them to cure at home or making a special purchase.

Provided by Tracey

Categories     Condiments

Time 15m

Number Of Ingredients 5

3 large lemons (see note for trying with limes)
¼ cup fresh lemon juice (or juice of about 3 large lemons)
1/2 cup water
1 tablespoon sea salt
Optional herbs: Bay leaves, curry leaves, kaffir lime leaves, peppercorns, savory, rosemary, thyme, hot peppers or chilis.

Steps:

  • Wash the lemons. Make sure to remove any waxy residue.
  • Trim the ends and discard.
  • Slice into ¼" slices and remove the seeds.
  • Combine the sliced lemons, lemon juice, water, salt and herbs (if using) in a small saucepan and simmer over medium-low heat and cover. TIP: Check often to make sure the liquid hasn't evaporated. Add more water or lemon juice if needed.
  • Simmer until the rinds are tender and translucent, 10-15 minutes.
  • Let cool completely.
  • Remove any herbs, if using.
  • Transfer to a blender (I like to use my Nutribullet for this) and puree until thick and smooth (think baby food consistency). If too thick, add water or more lemon juice, 1 teaspoon at a time.
  • Store in a small airtight jar and refrigerate for up to two weeks or freeze (see note).

Nutrition Facts : ServingSize 1/2 teaspoon, Calories 3 calories, Sodium 290 mg, Carbohydrate 1 g

LEMON AND LIME DESSERT SAUCE



Lemon and Lime Dessert Sauce image

Categories     Sauce     Citrus     Fruit     Dessert     Low Fat     Lemon     Lime     Spring     Healthy     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 1 2/3 cups

Number Of Ingredients 10

1/3 cup sugar
1 tablespoon cornstarch
1 cup water
1 tablespoon unsalted butter
3 tablespoons fresh lemon juice
3 tablespoons fresh lime juice
4 very thin lemon slices
4 very thin lime slices
1 teaspoon vanilla extract
1 drop yellow food coloring (optional)

Steps:

  • Whisk sugar and cornstarch in small saucepan to blend. Add 1 cup water and stir over medium heat until mixture boils and thickens. Remove from heat. Add butter and stir until melted. Whisk in lemon juice and lime juice. Cool sauce to room temperature. Stir in lemon and lime slices and vanilla extract. Add food coloring, if desired.

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