Quick Low Fat Grilled Cheese Sandwich Recipes

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QUICK LOW FAT GRILLED CHEESE SANDWICH



Quick Low Fat Grilled Cheese Sandwich image

Make and share this Quick Low Fat Grilled Cheese Sandwich recipe from Food.com.

Provided by rawfoodscooked

Categories     Lunch/Snacks

Time 4m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 3

2 slices bread
2 slices cheese
butter-flavored cooking spray

Steps:

  • Spray both sides of each bread with cooking spray. Then place in toaster, toasted to your desire. Then place cheese slices between the toast and microwave for 15 seconds. Serve and eat!

Nutrition Facts : Calories 508.4, Fat 29.4, SaturatedFat 17.8, Cholesterol 72.6, Sodium 1435.9, Carbohydrate 34.7, Fiber 1.2, Sugar 2.1, Protein 26.1

THE BEST YUMMY, LOW-FAT GRILLED CHEESE SANDWICH EVER!!



The Best Yummy, Low-Fat Grilled Cheese Sandwich Ever!! image

This is the BEST grilled cheese sandwich ever!! Friends taught me how to make it. I had it EVERYDAY cuz it was really that good. =) The bread is cheese bread-like. For every person I've made it for, they love it so much and it's supereasy that they make it for others. ENJOY!!!

Provided by jenjen

Categories     Breakfast

Time 5m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 4

2 slices whole wheat bread
1 slice cheese (American cheese)
Pam cooking spray
grated parmesan cheese

Steps:

  • For this sandwich, I used the George Foreman Grill, but any panini grill will work also.
  • Spray PAM on one side of the bread. Sprinkle grated parmesan cheese on the PAM sprayed side. Place the slice of bread with the grated parmesan side down. Place a slice of cheese on top. Put the second slice of bread on top of the cheese.
  • Spray PAM on the top side of the second slice of bread. Sprinkle grated parmesan cheese on top.
  • Close your grill and wait.
  • ENJOY!

LIGHT GRILLED CHEESE SANDWICHES



Light Grilled Cheese Sandwiches image

Use rye or pumpernickel bread and Swiss cheese for variety. Note correct method of preparing the bread in step 1.

Provided by ChefWhiz

Categories     Lunch/Snacks

Time 11m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 3

8 slices whole wheat bread (whole-wheat or multigrain)
8 teaspoons light butter (light or reduced-fat) or 8 teaspoons margarine (light or reduced-fat)
6 ounces low-fat cheddar cheese (nonfat or reduced-fat) or 6 ounces American cheese, thinly sliced (nonfat or reduced-fat)

Steps:

  • Arrange bread slices on flat surface.
  • Spray 1 side of each slice with the butter cooking spray or spread with 1 teaspoons of the light butter or reduced-fat margarine.
  • Preheat large nonstick skillet or griddle over medium-low heat and place sandwiches in it.
  • Cook for about 3 minutes on each side, or until the bread is toasted and cheese is melted.
  • Cut each sandwich in half, and serve hot.

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