NO-BAKE CHOCOLATE-PRETZEL-PEANUT BUTTER SQUARES
Provided by Trisha Yearwood
Categories dessert
Time 1h17m
Yield 10 to 12 servings
Number Of Ingredients 5
Steps:
- In a medium bowl, add the melted butter, pretzel crumbs, confectioners' sugar and 1 cup of the peanut butter and stir together until well combined. Press the mixture evenly into the bottom of an ungreased 9-by-13-by-2-inch baking dish. Combine the chocolate chips and the remaining 1/4 cup peanut butter in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until the chocolate and peanut butter are melted and smooth; two intervals should be enough. Mix to blend, then spread over the peanut butter-pretzel layer. Refrigerate for at least 1 hour before cutting into squares.
PEANUT BUTTER PRETZEL BARS
My secret to these rich no-bake bites? Pretzels in the crust. They add a salty crunch to the classic peanut butter and chocolate pairing. -Jennifer Beckman, Falls Church, Virginia
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 dozen.
Number Of Ingredients 6
Steps:
- Line a 13x9-in. baking pan with foil, letting ends extend up sides. Set aside 1-1/2 cups pretzels for topping. Pulse remaining pretzels in a food processor until fine crumbs form. In a large bowl, mix butter, peanut butter, confectioners' sugar and pretzel crumbs., Press into prepared pan. In a microwave, melt chocolate chips and shortening; stir until smooth. Spread over peanut butter layer. Break reserved pretzels and sprinkle over top; press down gently. Refrigerate, covered, until set, about 1 hour. Lifting with foil, remove from pan. Cut into 48 bars.
Nutrition Facts : Calories 201 calories, Fat 13g fat (6g saturated fat), Cholesterol 15mg cholesterol, Sodium 233mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
NO BAKE PEANUT BUTTER PRETZEL BARS
These no-bake bars come together in minutes and are so easy a kid can make them. And they taste better than a peanut butter cup!
Provided by Dorothy Kern
Time 40m
Number Of Ingredients 5
Steps:
- Line a 9x13" pan with foil and spray with cooking spray.
- Place melted butter, pretzels, powdered sugar, and 1 cup peanut butter in a large bowl. Mix by hand until combined. Press firmly into prepared pan.
- Place chocolate chips and remaining 1/4 cup peanut butter in a microwave-safe bowl. Heat on HIGH power in 30 second increments, stirring between each, until melted and smooth. Pour over bars and spread with a spatula to evenly coat. Chill for at least 1 hour to set, slice into bars.
- These can be stored in an airtight container at room temperature or in the refrigerator, depending on how warm your house is. The chocolate will get melty if it's too hot, so use your judgement on where you should store them.
NO-BAKE PEANUT BUTTER PRETZEL BARS
These No-Bake Peanut Butter Pretzel bars are the perfect sweet and salty dessert. You only need five ingredients to make these incredibly easy bars too!
Provided by Danielle
Categories Dessert
Time 1h20m
Number Of Ingredients 6
Steps:
- Line a 9x13 inch baking pan with aluminum foil or parchment, making sure to leave some overhang for easy removal, and set aside.
- Add the melted butter, powdered sugar, peanut butter, and crushed pretzels to a large mixing bowl and mix until fully combined. Scoop the mixture into the prepared baking pan and press it down into one even layer.
- Add the chocolate chips and peanut butter to a microwave safe bowl and microwave in 20-30 second increments, stirring well after each increment, until melted and smooth. Pour the mixture on top of the bars and spread it around into one even layer.
- Cover tightly and refrigerate for at least 1 hour, then remove from the pan, and slice into bars.
QUICK NO-BAKE PRETZEL BARS
This is a quick and easy recipe for a little different version of no-bake cereal bars, using the microwave.
Provided by Chris from Kansas
Categories Bar Cookie
Time 8m
Yield 48 bars
Number Of Ingredients 6
Steps:
- In a large microwave-safe bowl, combine the sugar and corn syrup.
- Microwave on high for 3 minutes or until sugar is dissolved.
- Stir in peanut butter until blended.
- Add the cereal, pretzels and M&Ms; stir until coated.
- Press into a greased 15x10 inch pan.
- Cut into bars.
NO BAKE NUTELLA PRETZEL BARS
These No Bake Nutella Pretzel Bars are going to be your new favorite dessert bars! Nutella and pretzels are the star of the show, giving you an awesome sweet & salty combo. Plus, they only use 5 ingredients!
Provided by Lindsay
Categories Dessert
Time 10m
Number Of Ingredients 7
Steps:
- 1. Line a 9×13 pan with parchment paper or aluminum foil that extends up the sides of the pan.
- 2. Mix together chocolate hazelnut spread and butter in a large bowl until smooth.
- 3. Add powdered sugar and mix until well combined.
- 4. Add 2 tbsp of water, if needed, to help mixture come together.
- 5. Carefully stir in crushed pretzels.
- 6. Press mixture into the bottom of the 9×13 pan.
- 7. Melt chocolate candiquick and spread evenly over mixture.
- 8. Working quickly so that the chocolate doesn't harden, press pretzels into the top of the chocolate.
- 9. Once chocolate has hardened, use the parchment paper/aluminum foil to lift out of the pan. Cut into bars.
Nutrition Facts : ServingSize 1 Bar, Calories 281 calories, Sugar 19.9 g, Sodium 66.8 mg, Fat 17 g, SaturatedFat 12.4 g, TransFat 0.2 g, Carbohydrate 29.6 g, Fiber 3.3 g, Protein 3.4 g, Cholesterol 14.9 mg
NO-BAKE PEANUT BUTTER, CHOCOLATE AND PRETZEL BARS
Steps:
- Line an 8- or 9- inch square baking pan with foil.
- Melt 8 tablespoons of the butter and add to a large bowl. Add the graham cracker crumbs, sugar, vanilla and 1 cup of peanut butter and stir until well combined. Transfer the peanut butter mixture to the prepared baking pan and smooth with an offset spatula to create an even layer.
- Combine the chocolate chips, the remaining 4 tablespoons butter and the remaining tablespoon peanut butter in a medium microwave-safe bowl and microwave in 30-second intervals, stirring after each, until melted. Alternatively, this can be done over a double boiler. Pour the chocolate mixture over the peanut butter and smooth with an offset spatula. Arrange the pretzel sticks on the surface of the chocolate, pressing them lightly to adhere. Refrigerate until hardened, about 1 1/2 hours. Cut into squares to serve.
LARGE SOFT PRETZELS (QUICK)
Delicious soft pretzels in about 20 minutes!
Provided by Cam
Categories Bread Yeast Bread Recipes Pretzel Recipes
Time 30m
Yield 15
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Mix water and sugar together in a bowl until sugar is dissolved; add yeast. Let mixture stand until the yeast softens and begins to form a creamy foam, about 5 minutes.
- Whisk flour, butter, and salt together in a bowl until well mixed; add yeast mixture and stir with a fork until dough starts to cling. Turn dough onto a floured work surface and knead until smooth.
- Cut dough into 15 equal pieces and roll each piece between your hands into rope shapes at least the thickness of a pencil. Twist dough into desired shapes and arrange on a baking sheet; brush with egg and sprinkle coarse salt over each.
- Bake in the preheated oven until pretzels are browned and cooked through, 8 to 12 minutes.
Nutrition Facts : Calories 160.4 calories, Carbohydrate 26.8 g, Cholesterol 20.5 mg, Fat 3.8 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 2.1 g, Sodium 210.2 mg, Sugar 1 g
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