Quick Pasta And Hot Links Recipes
10+ QUICK PASTA RECIPES
Here you'll find more than 10 delicious quick pasta recipes ready in 15 minutes. They're super easy yet delicious and packed with flavor. They're mostly vegetarian, ready in no time, and absolutely budget-friendly. Ready?
Provided by Katia
Categories pasta
Time 15m
Number Of Ingredients 3
Steps:
- Pick your favorite recipe.
- Cook your pasta until al dente.
- Make your quick pasta sauce or pasta dressing.
- Add your pasta to the sauce and toss well to combine.
- Serve with a drizzle of olive oil and freshly ground pepper if you like.
- Enjoy.
QUICK PASTA AND HOT LINKS
Easy and suprisingly good. Not sure where the basic recipe idea came from, but it has been a "no time to cook" favorite of my family for a long time. This works well without the ricotta, but better with. The spicy hot links are the key ingredient. We have made this with hot Italian sausage, but the unique "personality" of the dish is altered. It also takes time to cook the the Italian sausage before adding to the sauce. The hot links can be found in the packaged meat section of the grocery store. More info on the hot links can be found on the Hillshire Farm web site (good recipe source). HINT:The hot links can be cubed and frozen in good zip lock bags so they are ready for those "unexpected guests for dinner" situations.
Provided by MTDavids
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Prepare pasta per package instructions.
- Meanwhile, cube hot links into 1/4" pieces.
- Place marinara sauce and hot links in a saucepan and bring to a boil.
- Reduce heat, cover and simmer 15 to 20 minutes.
- Add ricotta and mix.
- Simmer another 2 minutes.
- Serve over hot pasta with parmesan on the side.
- Note: We like lots of sausage...you can adjust amount down if desired. Also time does not include dicing sausage. We keep diced sausage on hand.
Nutrition Facts : Calories 878.9, Fat 37.7, SaturatedFat 13.7, Cholesterol 76.4, Sodium 1489.5, Carbohydrate 97.3, Fiber 4, Sugar 9.1, Protein 34.8
PENNE WITH CAJUN HOT LINKS AND CHIPOTLE SHRIMP
Steps:
- In saute pan over high heat, add olive oil and hot links. Sear links until browned. Add the shrimp and cook until pink. Lower heat to medium. Then add cream, 3/4 of the Chipotle Sauce, salt and pepper. Add cooked pasta and the cheese. Toss to combine.
- Serve in pasta bowl and garnish with diced tomato, scallions, more sauce, if desired, and grated Parmesan.
- Combine all ingredients in blender, puree, cover and refrigerate.
HOT PASTA
Very easy fast meal to prepare. Sauce is not thick like spaghetti sauce but meant to be thin and soupy. The more peppers you use, the hotter it is. Serve with garlic bread to soak up the juice with your meal and a nice green salad to round the meal out. Add more or less spice, peppers, onion and garlic to your taste. The more garlic and onion the better. Add sliced spicy Italian links if desired.
Provided by Morti
Categories Penne
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter in a large frying pan.
- Add onion and garlic, cook until done but not brown.
- Add both cans of tomatoes, spices, mushrooms, wine, meat (if using) and peppers to the onion and garlic mixture; simmer while pasta cooks and until peppers are dark green.
- Cook pasta according to instructions; drain well.
- Serve sauce over penne.
Nutrition Facts : Calories 637.7, Fat 9.3, SaturatedFat 4.2, Cholesterol 15.3, Sodium 915.7, Carbohydrate 128.5, Fiber 20.2, Sugar 18.5, Protein 16.6
HOT LINKS
Hot links are a delicious combination of spicy, firm and mouth-watering in a sausage. In my opinion, they are best served on bread with some onions smothered with tangy barbecue sauce.
Provided by JJ Johnson
Categories main-dish
Time 30m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat a large grill pan over high heat until almost smoking.
- Put the hot links split-side down on one side of the grill pan and grill over medium-high heat until some char marks appear, 4 to 5 minutes per side.
- Meanwhile, brush the other side of the grill pan with canola oil. Add the onions and grill, tossing with tongs occasionally, until softened and golden brown, 10 to 15 minutes.
- Add the garlic, paprika, cayenne and cloves to the onions and cook, stirring constantly, 1 minute.
- Reduce the heat to low. Add the ketchup, brown sugar, vinegar, lemon juice, 1/3 cup water, 1 teaspoon salt and 1/2 teaspoon pepper and cook, stirring frequently to make sure the bottom doesn't burn, until tender, 15 minutes.
- Put the buns, split-side down, on the grill pan and grill until lightly toasted, 30 seconds per side.
- Serve the hot links in the toasted buns, smothered with the barbecued onions.
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