PUMPKIN OAT BREAD
Satisfy your craving with this hearty, flavorful bread perfect for the fall. A cup of chai tea goes wonderfully with this bread.
Provided by happiestmama
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h10m
Yield 22
Number Of Ingredients 12
Steps:
- Preheat an oven to 350 degrees F (175 degrees C), and lightly grease 2 loaf pans, 8 1/2x4 1/2-inch size.
- Stir together the oil, eggs, and pumpkin in a large bowl. Stir in the white and brown sugar, baking powder, salt, cinnamon, cloves, and nutmeg, and stir to combine well. Beat in the flour and 1 1/2 cups of oats.
- Pour the batter into the prepared loaf pans, and sprinkle the tops with the remaining 1/4 cup of oats. Press the oats lightly into the top of the batter.
- Bake in the preheated oven until a toothpick inserted in the middle of a loaf comes out clean, 40 to 45 minutes. Let cool for 15 minutes before slicing.
Nutrition Facts : Calories 206.1 calories, Carbohydrate 29.8 g, Cholesterol 33.8 mg, Fat 8.2 g, Fiber 1.9 g, Protein 4 g, SaturatedFat 1.5 g, Sodium 211.5 mg, Sugar 11.2 g
PUMPKIN QUICK BREAD
Fall and Halloween are a time of harvest, and what better opportunity to combine two of the season's bounties - pumpkin and apples - to make this delightful quick bread? The brown sugar and nut topping gives it the finishing touch. -Helen Phillips, Horseheads, New York
Provided by Taste of Home
Time 1h10m
Yield 2 loaves.
Number Of Ingredients 19
Steps:
- In a large bowl, combine the first seven ingredients; mix well. Combine the flour, sugar, baking soda, cinnamon, nutmeg and baking powder; gradually add to pumpkin mixture and mix well. Stir in dates and pecans. Pour into two greased 9x5-in. loaf pans., Combine topping ingredients; sprinkle over batter. Bake at 350° for 55-65 minutes or until a toothpick comes out clean. Cool for 15 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 220 calories, Fat 9g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 96mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 2g fiber), Protein 3g protein.
PUMPKIN OAT BREAD
This is my favorite pumpkin bread. There is obviously no shortage of pumpkin bread recipes here, as I had to look through a lot of pages to check for a duplicate before posting, but I love the addition of oats in this one. I clipped the recipe from a magazine several years ago and don't have the source, but think it may have been from Libby's.
Provided by GaylaJ
Categories Quick Breads
Time 1h30m
Yield 2 loaves, 20 serving(s)
Number Of Ingredients 13
Steps:
- Combine flour, oats, baking soda, pumpkin pie spice, baking powder and salt in large bowl.
- Beat eggs, pumpkin, sugars, milk, and oil in large mixer bowl on medium speed until combined.
- Beat flour mixture into pumpkin mixture on low speed just until blended; stir in nuts.
- Spoon into 2 greased 9 x 5 x 3-inch loaf pans.
- Bake in preheated 350F oven for 65 to 70 minutes or until wooden pick inserted in center comes out clean.
- Cool in pans for 10 minutes; remove to wire racks to cool completely.
- NOTE: For mini loaves, prepare as directed and pour batter into 6 greased 5 5/8 x 3 1/4 mini loaf pans.
- Bake for 40 to 45 minutes or until wooden pick inserted in center comes out clean.
Nutrition Facts : Calories 317.2, Fat 10.9, SaturatedFat 1.7, Cholesterol 33.4, Sodium 216.9, Carbohydrate 51.5, Fiber 1.4, Sugar 31.5, Protein 5
QUICK PUMPKIN OATMEAL
A healthy and delicious way to start your day!
Provided by greenthumb
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Mix milk, oats, pumpkin puree, cinnamon, salt, ginger, allspice, and nutmeg together in a 4-quart microwave-safe bowl.
- Cook on High for 12 to 15 minutes, stirring once. Sprinkle brown sugar and pecan pieces over the oatmeal to serve.
Nutrition Facts : Calories 337 calories, Carbohydrate 50.6 g, Cholesterol 17.1 mg, Fat 9.8 g, Fiber 6.8 g, Protein 13.5 g, SaturatedFat 3.5 g, Sodium 530.5 mg, Sugar 19.2 g
QUICK PUMPKIN, OAT AND ALMOND BREAD
A bread machine recipe for a moist pumpkin quick bread. I found most pumpkin bread recipes too moist, and not particularly healthy. I've cut down on the sugar and oil content, and substituted oats and bran instead of just plain flour to add fibre and lower the GI score. I think it would also be good with some grated apple, zucchini, carrot - anything you've got hanging around really!
Provided by KAM76
Categories Quick Breads
Time 10m
Yield 1 loaf
Number Of Ingredients 17
Steps:
- Put all the dry ingredients (other than the raisins) into a food processor and pulse until the almonds, oats and zest are finely chopped. Transfer into the breadmachine pan.
- Put remaining ingredients into food processor and pulse until well mixed, and add to the bread machine pan. If you don't trust your bread machine's mixer function you could mix everything in the food processor first if you like.
- Cook on the quick bread setting. Check during mixing to see whether it needs more flour - the moisture levels in pumpkin seem to vary.
Nutrition Facts : Calories 2716.9, Fat 116.3, SaturatedFat 16.4, Cholesterol 634.5, Sodium 2354.1, Carbohydrate 373.1, Fiber 40.8, Sugar 119.4, Protein 76.4
More about "quick pumpkin oat and almond bread recipes"
NOURISHING ALMOND FLOUR PUMPKIN BREAD | AMBITIOUS …
From ambitiouskitchen.com
5/5 (48)Calories 261 per servingCategory Breakfast, Dairy Free, Gluten Free, Snack
- Preheat the oven to 350 degrees F. Line an 8 ½ x 4 ½ inch loaf pan with parchment paper. Spray the pan with nonstick cooking spray to prevent sticking. Set aside.
- In a large bowl, whisk together the pumpkin puree, eggs, pure maple syrup and vanilla extract until well combined. Add in the almond flour, oat flour, cinnamon, ginger, nutmeg, allspice/cloves, baking soda and salt. Use a wooden spoon to combine until no lumps remain. Fold in ½ cup chocolate chips.
- Pour batter into prepared loaf pan, smoothing the top with a spatula. Sprinkle 2 tablespoons of chocolate chips on top. Bake for 55 minutes-1 hour or until the tester comes out clean in the middle of the bread. Cool bread for 10 minutes in the pan, then remove and transfer to a wire rack to finish cooling completely. Once cool, cut into 12 slices. The bread is best the next day. To serve: top with your favorite nut butter or butter and sprinkle with a little sea salt and drizzle of maple syrup. Enjoy!
HEALTHY PUMPKIN OAT BREAD {LOW FAT} - THE BUSY BAKER
From thebusybaker.ca
HEALTHY PUMPKIN OAT BREAD - ERIN LIVES WHOLE
From erinliveswhole.com
ALMOND FLOUR PUMPKIN BREAD - IFOODREAL.COM
From ifoodreal.com
THE BEST ALMOND FLOUR PUMPKIN BREAD - EAT YOURSELF …
From eatyourselfskinny.com
ALMOND FLOUR PUMPKIN BREAD (GLUTEN FREE)
From hummusapien.com
KETO PALEO LOW CARB PUMPKIN BREAD RECIPE – QUICK
From wholesomeyum.com
10 BEST OAT FLOUR BREAD RECIPES | YUMMLY
From yummly.com
PALEO PUMPKIN BREAD – WELLPLATED.COM
From wellplated.com
KETO PUMPKIN BREAD WITH ALMOND FLOUR - HEALTHY …
From healthyrecipesblogs.com
10 BEST ALMOND FLOUR QUICK BREAD RECIPES | YUMMLY
From yummly.com
QUICK & EASY PUMPKIN OATMEAL - FIVEHEARTHOME
From fivehearthome.com
MAPLE PUMPKIN OAT BREAD - JUSTINS
From justins.com
QUICK & EASY PLAIN OATMEAL BREAD - EATING HEALTHY SPENDING LESS
From eatinghealthyspendingless.com
ALMOND FLOUR PUMPKIN BREAD (HEALTHY, GLUTEN FREE)
From sweetashoney.co
PUMPKIN QUINOA OAT BREAD - LIVING WELL WITH ALLISON
From livingwellwithallison.com
3 INGREDIENT ALMOND FLOUR-OAT FOCACCIA {VEGAN, GLUTEN-FREE}
From powerhungry.com
GLUTEN FREE PUMPKIN-OAT QUICK BREAD - THE BREAKFAST DRAMA QUEEN
From pinterest.ca
ALMOND FLOUR PUMPKIN BREAD - FOOD FAITH FITNESS
From foodfaithfitness.com
SUPER MOIST HEALTHY PUMPKIN BREAD - A PLEASANT PLATE
From apleasantplate.com
PUMPKIN OAT BREAKFAST BREAD - LITTLE BITS OF...
From littlebitsof.com
PUMPKIN-OAT BREAD RECIPE | MYRECIPES
From myrecipes.com
EXQUISITE PUMPKIN, ALMOND AND DATE BREAD - SLEEEEEEP
From sleeeeeep.com
HEALTHY ALMOND POPPY SEED QUICK BREAD - BEAT BAKE EAT
From beatbakeeat.com
PUMPKIN OATMEAL BREAD (GLUTEN-FREE, DAIRY-FREE OPTION)
From milehighmitts.com
3 INGREDIENT HEALTHY OAT BREAD (NO YEAST, FLOUR, SUGAR, OIL, OR EGGS)
From kirbiecravings.com
THE BEST EASY PUMPKIN BREAD RECIPE - FOOLPROOF LIVING
From foolproofliving.com
QUICK PUMPKIN OATMEAL {5 MINUTE BREAKFAST} - SIMPLY QUINOA
From simplyquinoa.com
QUICK PUMPKIN, OAT AND ALMOND BREAD - PLAIN.RECIPES
From plain.recipes
GLUTEN FREE PUMPKIN OAT MUFFINS - THE MINDFUL HAPA
From themindfulhapa.com
HOMEMADE PUMPKIN BREAD | QUICK & EASY- ONLY ONE BOWL!
From beyondfrosting.com
OATMEAL QUICK BREAD - PERSNICKETY PLATES
From persnicketyplates.com
OAT FLOUR PUMPKIN BREAD - HUNGRY HOBBY
From hungryhobby.net
RECIPE OF QUICK OATS & ALMOND BREAD
From britishfood.netlify.app
HEALTHY PUMPKIN BREAD RECIPE WITH OATS - HOMEMADE MASTERY
From homemademastery.com
HEALTHY ALMOND FLOUR PUMPKIN BREAD - LIVE SIMPLY
From livesimply.me
EASY ALMOND FLOUR PUMPKIN BREAD (GLUTEN FREE) - PINCH AND SWIRL
From pinchandswirl.com
PALEO PUMPKIN BREAD WITH ALMOND FLOUR - FOOLPROOF LIVING
From foolproofliving.com
OATMEAL PUMPKIN BREAD - THREE MANY COOKS
From threemanycooks.com
OATMEAL WITH ALMOND MILK - A KIND SPOON
From akindspoon.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love