Thai Shrimp Salad Ala Applebees Recipes

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SPICY THAI SHRIMP SALAD



Spicy Thai Shrimp Salad image

Spicy Thai Shrimp Salad combines grilled shrimp, fresh edamame, crunchy almonds, and crispy wonton strips under dressings of spicy-sweet peanut sauce and a bright chili-lime vinaigrette. (Inspired by Applebee's)

Provided by Renee

Categories     Main Dish     Salad

Time 30m

Number Of Ingredients 31

1 teaspoon minced garlic
8 ounces raw shrimp peeled & deveined
½ teaspoon butter
2 tablespoons olive oil
½ teaspoon chili powder
¼ teaspoon cayenne
½ head Napa or Savoy cabbage (chopped)
2 cups fresh spinach (coarsely chopped)
1 cup shredded red cabbage
2 medium carrots ( peeled and shredded)
½ cup shelled edamame
3 green onions ( thinly sliced)
¼ cup sliced almonds ( toasted)
Wonton Strips
¼ cup chopped cilantro (reserve some uncut for garnish)
Juice of 2 limes
Zest of 1 lime
2 tablespoon olive oil
2 tablespoon honey
1 tablespoons soy sauce
1 teaspoon minced garlic
1 teaspoon grated fresh ginger
¼ - ½ teaspoon Gochujang paste ( Depending on how spicy you like things)
¼ cup creamy peanut butter
¼ cup canned coconut milk
1 tablespoon fish sauce (We recommend "Red Boat" fish sauce)
1 - 2 tablespoons fresh lime juice
1 tablespoon honey or coconut or agave nectar
1 clove minced garlic
½ - 1 teaspoon grated fresh ginger
½ - 1 teaspoon Gochujang paste

Steps:

  • In a large self-sealing plastic bag, combine shrimp, minced garlic, chili powder, and cayenne. Toss until shrimp are evenly coated with the spice mix.
  • Heat a large, heavy skillet over medium high heat. Melt olive oil and butter and swirl to coat the bottom the the skillet. Add shrimp in a single layer. (Do not crowd in pan.) Pan-fry about 2 minutes, then turn and fry until shrimp become pink all the way through and slightly firm, about 2-3 minutes. Do not over cook! Carefully remove shrimp from skillet and set aside.
  • Layer or toss cabbages, spinach, carrots, edamame, green onions, and sliced almonds, wonton strips, and cilantro in bowl. Drizzle with Chili-Lime Vinaigrette and Sweet & Spicy Peanut Sauce. Garnish with additional cilantro and wonton strips. Serve with additional Vinaigrette and Peanut Sauce.
  • Combine all ingredients in a jar and shake to combine. (Remember to put the lid on first!)
  • Combine all ingredients and whisk or blend until smooth.

Nutrition Facts : ServingSize 1 serving, Carbohydrate 15 g, Protein 19 g, Fat 17 g, SaturatedFat 2 g, Cholesterol 144 mg, Sodium 502 mg, Fiber 6 g, Sugar 5 g, Calories 278 kcal

THAI SHRIMP SALAD ALA APPLEBEES



Thai Shrimp Salad Ala Applebees image

Make and share this Thai Shrimp Salad Ala Applebees recipe from Food.com.

Provided by Dienia B.

Categories     < 30 Mins

Time 30m

Yield 2 serving(s)

Number Of Ingredients 17

1 jalapeno
1 garlic clove
1/4 cup honey
1 teaspoon ginger, puree
1/4 cup lime juice
1/2 cup oil
1/16 cup peanut sauce
1 teaspoon red pepper flakes
1/4 cup cilantro
1 cup iceberg lettuce, chopped
1 cup mixed greens, chopped
5 tablespoons almonds, flaked
6 tablespoons edamame
1/2 cup wonton, strips fried
1/2 cup carrot, grated coarse
1 cup cabbage, shredded
1 cup shrimp, peeled, cooked

Steps:

  • for dressing in food processor.
  • put garlic pepper and ginger.
  • whirl until small.
  • add oil and vinegar.
  • then honey.
  • then peanut sauce.
  • then red pepper.
  • last cilantro.
  • dont overprocess.
  • salad.
  • mix together all veggies.
  • toss in soybeans and almonds.
  • lastly add shrimp.
  • toss with as much salad dressing as you like.
  • top with wonton strips.

Nutrition Facts : Calories 848, Fat 68.9, SaturatedFat 8.3, Sodium 113.4, Carbohydrate 55.4, Fiber 7.3, Sugar 40.1, Protein 12.2

SPICY THAI SHRIMP SALAD



Spicy Thai Shrimp Salad image

Jumbo shrimp are brined, roasted, then tossed with colorful bell peppers and cilantro in a zesty lemony soy-sesame dressing.

Provided by Kikkoman

Categories     Trusted Brands: Recipes and Tips     Kikkoman

Yield 6

Number Of Ingredients 12

2 quarts water
½ cup kosher salt
½ cup sugar
¼ cup Kikkoman Soy Sauce
2 pounds jumbo shrimp, peeled and deveined
2 tablespoons lemon juice
1 tablespoon Kikkoman Soy Sauce
1 tablespoon sesame oil
½ teaspoon cayenne pepper
1 tablespoon garlic, minced
1 cup sliced peppers (red, yellow or orange)
2 tablespoons cilantro, chopped

Steps:

  • To brine shrimp, combine water, salt, sugar, and Kikkoman Soy Sauce in a large bowl, stirring to dissolve salt and sugar. Submerge 2 pounds of peeled and deveined shrimp in the brine. Brine for 1 hour.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Rinse shrimp. Place on a rimmed baking sheet in a single layer. Roast shrimp until done, 6 to 8 minutes.
  • Whisk lemon juice, soy sauce, sesame oil, cayenne pepper, and garlic in a large bowl. Add peppers, cilantro, and shrimp; toss to coat.

Nutrition Facts : Calories 218.6 calories, Carbohydrate 18.6 g, Cholesterol 230.4 mg, Fat 3.6 g, Fiber 0.4 g, Protein 26.7 g, SaturatedFat 0.7 g, Sodium 8633.1 mg, Sugar 17.4 g

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