Quick Sesame Noodles With Green Veggies Recipes

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EASY SESAME NOODLES



Easy Sesame Noodles image

These easy sesame noodles are flavored with garlic and ginger and take less than 30 minutes to make. They can be served cold or warm, but no matter how you serve then, you can't forget to top with smoked sesame seeds and lots of green onion. #sesame #noodles

Provided by Melissa Belanger

Time 15m

Number Of Ingredients 11

8 ounces whole wheat spaghetti
2 tablespoons olive oil
1 teaspoon garlic
1 teaspoon ginger
1/2 teaspoon crushed red pepper flakes
1 tablespoon honey
1 tablespoon rice vinegar
2 tablespoons reduced sodium soy sauce
1 tablespoon toasted sesame oil
4 green onions, thinly sliced, for garnish
Smoked sesame seeds, for garnish

Steps:

  • In a large stockpot with salted water, cook spaghetti according to package directions for al dente.
  • While the spaghetti is cooking, heat a saucepan to medium-high. Add olive oil, garlic, ginger and crushed red pepper flakes. Sauté until fragrant. Add remaining ingredients and reduce heat to low. Simmer until spaghetti is cooked.
  • Drain spaghetti and toss with sauce to evenly coat.
  • Garnish the sesame noodles with green onion and sesame seeds before serving.

Nutrition Facts : Calories 323 calories, Sugar 5.3 g, Sodium 219.7 mg, Fat 13 g, SaturatedFat 1.9 g, TransFat 0 g, Carbohydrate 47.6 g, Fiber 6.6 g, Protein 8.7 g, Cholesterol 0 mg

SESAME NOODLES WITH VEGGIES



Sesame Noodles with Veggies image

Provided by Tia Mowry

Categories     side-dish

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 16

4 ounces snow peas
1 cup shredded carrots
1 pound spaghetti
2 tablespoons toasted sesame oil
1/4 cup smooth peanut butter
3 tablespoons soy sauce
2 tablespoons rice wine vinegar
1 tablespoon brown sugar
2 teaspoons chile-garlic paste
1 teaspoon minced ginger
2 cloves garlic, minced
Juice of 1/2 lime
1/2 cup chopped fresh cilantro
1/2 cup roasted salted peanuts, chopped
3 tablespoons black sesame seeds
4 green onions, chopped

Steps:

  • Bring 8 cups water to boil in large saucepan. Add the snow peas and carrots and cook until slightly soft, 30 seconds. Drain well and set aside.
  • In a separate pot, cook the spaghetti according to package instructions. Drain, rinse with cold water and toss with a 1 tablespoon of the sesame oil.
  • Combine the remaining 1 tablespoon sesame oil, the peanut butter, soy sauce, rice wine vinegar, brown sugar, chile-garlic paste, ginger, garlic, lime juice and 3 tablespoons hot water in a bowl; stir together until well blended.
  • Toss the noodles with the sauce. Add the cilantro, peanuts, black sesame seeds and green onions and toss until well mixed. Serve cold or at room temperature.

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