Quick Turkey Roll Ups Recipes

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EASY TURKEY ROLL-UPS



Easy Turkey Roll-Ups image

Very adaptable to your own taste, try adding chopped olives, altering the herbs to your own taste and adding crispy bacon or spinach leaves. Lite Sour cream is an alternative to mayonnaise. Make sure to roll them quite tightly. Flattening with a rolling pin first is a help and refrigerate till needed.

Provided by Roxxy

Categories     Lunch/Snacks

Time 25m

Yield 10 serving(s)

Number Of Ingredients 10

200 g fat free cream cheese
130 g reduced-fat mayonnaise
4 g dried basil
4 g dried oregano
1 g dill weed
4 g garlic powder
10 flour tortillas, warmed
50 g onions, chopped
280 g cooked deli turkey
shredded lettuce

Steps:

  • In a small mixing bowl, combine the first six ingredients; beat until smooth.
  • Spread over the tortillas.
  • Sprinkle with onion or onion powder; top with turkey and lettuce.
  • Roll up tightly jelly-roll style; serve immediately.

Nutrition Facts : Calories 192.3, Fat 7.8, SaturatedFat 1.4, Cholesterol 21.6, Sodium 739.9, Carbohydrate 20.9, Fiber 1.4, Sugar 2.6, Protein 9.4

QUICK TURKEY AND STUFFING ROLL-UPS



Quick Turkey and Stuffing Roll-ups image

These are easy to make, and kids love them. Add cranberry sauce and a veggie and it's almost like a mini Thanksgiving feast!

Provided by Terri F.

Categories     Poultry

Time 35m

Yield 6 serving(s)

Number Of Ingredients 5

1 lb deli sliced turkey
1 (10 3/4 ounce) can cream of chicken soup
3/4 cup milk
1 (6 ounce) package seasoned stuffing mix
1 (2 7/8 ounce) can French-fried onions

Steps:

  • Prepare stuffing mix as directed on package.
  • Place about 1/4 cup of stuffing on each turkey slice and roll up.
  • Place roll-ups in a greased 13x9 baking dish.
  • Combine soup and milk, and pour over roll-ups in dish.
  • Bake at 350 F for 20 minutes.
  • Sprinkle with onions and bake 5 minutes more, or until heated through and onions are crisp.

Nutrition Facts : Calories 295.2, Fat 11.1, SaturatedFat 3.5, Cholesterol 60.1, Sodium 847.6, Carbohydrate 26.7, Fiber 0.9, Sugar 2.6, Protein 20.8

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