Quickchickpeassalad Recipes
QUICK AND EASY CARROT AND CHICKPEA SALAD
Steps:
- Whisk olive oil, lemon juice, garlic, cumin, salt, and black pepper together in a bowl until dressing is smooth; add carrots, chickpeas, parsley, and onion and toss to coat.
Nutrition Facts : Calories 238.5 calories, Carbohydrate 29.6 g, Fat 11.5 g, Fiber 6.2 g, Protein 5.7 g, SaturatedFat 1.6 g, Sodium 482.9 mg, Sugar 3 g
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From nourishedbycaroline.ca
Cuisine Vegan, VegetarianCategory Appetizer, Side DishServings 4Total Time 20 mins
From nourishedbycaroline.ca
Cuisine Vegan, VegetarianCategory Appetizer, Side DishServings 4Total Time 20 mins
- In a medium-large bowl, toss together the chickpeas, tomatoes, cucumbers, pepper and parsley. Set aside.
- In a small jar, combine the lemon juice, olive oil, garlic, salt and white wine vinegar (if using). Close the jar and shake until combined or whisk with a fork.
- Pour the dressing over the salad and toss together until combined. Taste and add more lemon juice or salt as needed.
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From atcoblueflamekitchen.com
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From atcoblueflamekitchen.com
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