Quinoa Bowl With Beets Caramelized Onions Recipes

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QUINOA WITH CARAMELIZED ONIONS



Quinoa With Caramelized Onions image

Quinoa, a fast-cooking, flavorful grain originally from South America, goes well with the rich flavor of caramelized onions in this dish. From Vegetarian Times Low-Fat & Fast.

Provided by lazyme

Categories     Grains

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

1 1/2 cups uncooked quinoa, rinsed well and drained
1 medium onion, chopped
1 tablespoon olive oil
1/4 cup vegetable broth
2 tablespoons finely chopped fresh parsley
2 tablespoons fresh lemon juice
1 1/2 teaspoons dried oregano leaves
salt & freshly ground black pepper, to taste
1 medium tomatoes, seeded and chopped

Steps:

  • Rinse quinoa well before cooking. Prepare quinoa according to package directions.
  • Meanwhile, combine onion and oil in a medium nonstick skillet.
  • Cook over medium-high heat until onion is browned, about 15 minutes, stirring frequently. (If onion starts to burn, reduce heat.)
  • Set aside.
  • Rinse quinoa with cold water until cool; drain.
  • In a large mixing bowl, combine quinoa, onion, and remaining ingredients (except tomato).
  • Mix well.
  • Stir in tomato.
  • Serve at room temperature.
  • HELPFUL HINT: Quinoa must be rinsed well before cooking to remove a natural bitter tasting but harmless coating. (The coating naturally protects quinoa from birds and insects.).
  • All ingredients except tomato can be prepared, combined, and chilled up to one day ahead. Add a small amount of broth if mixture seems dry, then stir in tomato.
  • Per Serving: 143 Calories; 6g Protein; 4g Fat; 23g Carbohydrates; 0 Cholesterol; 75mg Sodium; 4q Fiber.

Nutrition Facts : Calories 142.5, Fat 3.7, SaturatedFat 0.5, Sodium 3.6, Carbohydrate 22.9, Fiber 2.8, Sugar 1.1, Protein 4.9

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