Quinoa Egg Muffins High Protein Recipes

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QUINOA EGG MUFFINS (HIGH PROTEIN)



Quinoa Egg Muffins (High Protein) image

Quinoa egg muffins are super simple to make with just a few ingredients. This breakfast muffin recipe is full of protein and customizable to suit your tastes. It's gluten-free, freezer-friendly and perfect for meal prep.

Provided by Denise Bustard

Categories     Breakfast

Time 40m

Number Of Ingredients 7

6 eggs
1/4 teaspoon pepper
1/4 teaspoon salt
1 cup quinoa ((cooked + cooled completely))
1 cup Swiss cheese ((shredded- 1/4 cup reserved for tops))
1 cup mushrooms ((chopped small))
1/2 cup sundried tomatoes (drained and chopped)

Steps:

  • Pre-heat oven to 350°F.
  • In a large bowl, whisk together eggs, salt and pepper. Stir in the remaining ingredients.
  • Spoon into a standard muffin pan lined with silicone or parchment muffin liners (*see note).
  • Sprinkle tops with remaining ¼ cup of cheese.
  • Bake for 20-25 min, until a knife inserted in the center of the muffin comes out clean. Mine were perfect at 22 minutes.

Nutrition Facts : ServingSize 1 muffin, Calories 118 kcal, Carbohydrate 12 g, Protein 7 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 97 mg, Sodium 143 mg, Fiber 1 g, Sugar 1 g

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