Quinoa Flour Tahini Brownies Recipes
QUINOA FLOUR TAHINI BROWNIES
A healthy vegan brownie recipe that's made with quinoa flour! These amazing tahini brownies are fudgy, chocolatey, with a fun nutty flavor twist.
Provided by Alyssa
Categories Dessert
Time 27m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Line an 8 x 8 baking pan with parchment and set aside.
- Beat together banana, avocado, tahini, sugar, eggs and vanilla until smooth and creamy.
- Add to quinoa flour, raw cacao, baking soda and salt, mixing until incorporated. Fold in chocolate chips.
- Transfer batter to the prepared baking pan. Press it into the corners of the pan using wet hands or a pastry roller. Bake on the center rack for 20 - 24 minutes.
- Remove from the oven and let the brownies cool in pan completely before slicing into squares. (*very important or they'll be crumbly!!*)
- Store in a sealed, airtight container for optimal fudginess.
Nutrition Facts : Calories 117 kcal, Carbohydrate 13 g, Protein 2 g, Fat 6 g, SaturatedFat 1 g, Sodium 52 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
HEALTHY QUINOA BROWNIES
These quinoa brownies are sure to satisfy your sweet tooth while still being healthy!
Provided by Jess - Choosing Chia
Categories Dessert
Time 45m
Yield 12
Number Of Ingredients 9
Steps:
- Cook your quinoa according to package directions, and let cool completely.
- Preheat your oven to 350 degrees, and line an 8 x 8 pan with parchment paper.
- Start by adding your quinoa to the food processor, and blend until it forms a paste.
- Next add the rest of your ingredients to the food processor, and continue to blend until everything is incorporated.
- Pour your brownie mixture into the pan, and bake for 30-35 minutes, until a toothpick comes out clean.
- Let cool, cut into squares and enjoy!
Nutrition Facts : ServingSize 1 brownie, Calories 139 calories, Sugar 11g, Fat 7f, SaturatedFat 5g, Carbohydrate 18g, Fiber 2g, Protein 2g
QUINOA FLOUR TAHINI BROWNIES
A healthy vegan brownie recipe that's made with quinoa flour! These amazing tahini brownies are fudgy, chocolatey, with a fun nutty flavor twist.
Provided by www.simplyquinoa.com
Categories Dessert
Time 28m
Yield 1
Number Of Ingredients 12
Steps:
- For complete instructions, visit the original site at https://www.simplyquinoa.com/quinoa-flour-vegan-tahini-brownies/
Nutrition Facts : ServingSize serving, Sugar 8 g, Sodium 56 mg, Cholesterol 1 mg, SaturatedFat 2 g, Calories 120 kcal, Carbohydrate 15 g, Protein 3 mg, Fat 6 g
TAHINI BROWNIES
Fudgy chocolate brownies with a delicious swirl of sweetened tahini. These squidgy brownies are rich and delicious and perfect with a scoop of ice cream. For best results, chill in the fridge before slicing.
Provided by Diana Moutsopoulos
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 55m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Combine tahini, yogurt, sugar, egg, and milk in a medium bowl; mix until smooth.
- Combine melted butter and sugar in a bowl and mix until well combined. Whisk in eggs one at a time, beating well after each addition.
- Combine flour, cocoa powder, cinnamon, baking powder, and salt in a bowl. Gently mix into the butter mixture until batter is thick and smooth.
- Remove 1 cup of the batter and set aside. Spread remaining batter into the prepared baking pan. Pour tahini mixture on top and spread all the way to the edges of the pan. Drop small teaspoonfuls of the reserved batter evenly over the tahini mixture. Gently swirl a knife through the tahini layer to create a marbled effect.
- Bake in the preheated oven until a skewer inserted in the center comes out almost clean, 35 to 40 minutes. Remove from oven and cool completely before slicing into squares.
Nutrition Facts : Calories 350.9 calories, Carbohydrate 35.3 g, Cholesterol 79.3 mg, Fat 22.4 g, Fiber 3 g, Protein 6.6 g, SaturatedFat 9.6 g, Sodium 95.7 mg, Sugar 22.6 g
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