Quinoa Salad With Apple And Edamame Recipes

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QUINOA SALAD WITH APPLE AND EDAMAME



Quinoa Salad With Apple and Edamame image

Make and share this Quinoa Salad With Apple and Edamame recipe from Food.com.

Provided by mandagirl

Categories     < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12

1/4 cup fresh lemon juice
1 tablespoon balsamic vinegar
1 teaspoon soy sauce
3 tablespoons extra virgin olive oil
1 tablespoon honey
2 teaspoons Frank's red hot sauce
1/2 teaspoon seasoning salt
1 cup uncooked quinoa
2 cups frozen shelled edamame
1 small green apple, chopped
1 stalk celery, chopped
1/4 cup slivered almonds

Steps:

  • Wisk together first 7 ingredients and put aside.
  • Cook Quinoa according to package directions.
  • Transfer to large bowl and allow to cool. (I speed this up by putting it in the refrigerator).
  • Cook Edamame in boiling water for 4-5 minutes. Drain and rinse with cold water. Add to Quinoa in bowl.
  • Add chopped apples, chopped celery and slivered almonds to bowl.
  • Re-wisk liquid ingredients and add to Quinoa mixture. Stir well and refrigerate for at least 1 hour.
  • Stir again before serving.

Nutrition Facts : Calories 341.2, Fat 16.5, SaturatedFat 1.9, Sodium 122, Carbohydrate 36.3, Fiber 6.4, Sugar 5.3, Protein 16

EASY QUINOA AND EDAMAME SALAD



Easy Quinoa and Edamame Salad image

This quinoa and edamame salad is a superfood dream! Packed full of flavor and nutrients, you will want to make this time and time again! This salad can be made as a main dish, side dish, potluck, meal prep--it's pretty much a perfect salad!

Provided by Plant Based Life

Categories     Salad     Grains     Quinoa Salad Recipes

Time 1h15m

Yield 5

Number Of Ingredients 17

¼ cup olive oil
¼ cup rice wine vinegar
1 tablespoon maple syrup
1 tablespoon toasted sesame oil
1 ½ teaspoons liquid aminos (such as Bragg®)
1 teaspoon freshly squeezed lemon juice
1 clove garlic, minced
¼ teaspoon red pepper flakes
salt and ground black pepper to taste
1 ½ cups cooked quinoa
1 cup shelled edamame
½ cup chopped red bell pepper
½ cup chopped Persian cucumber
½ cup shredded carrot
½ cup sliced green onion
½ cup dried cranberries
¼ cup slivered almonds

Steps:

  • Combine olive oil, vinegar, maple syrup, sesame oil, liquid amino, lemon juice, garlic, red pepper flakes, salt, and pepper in a mason jar. Seal the lid and shake dressing until fully blended.
  • Place cooked quinoa, edamame, bell pepper, cucumber, carrot, green onion, cranberries in a large mixing bowl. Add 1/2 cup of the dressing and mix until well combined; save any remaining dressing for another use. Place in the refrigerator until chilled, at least 1 hour.
  • Garnished with slivered almonds to serve.

Nutrition Facts : Calories 326.9 calories, Carbohydrate 32.3 g, Fat 19.6 g, Fiber 5 g, Protein 8.3 g, SaturatedFat 2.3 g, Sodium 92.2 mg, Sugar 12 g

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