Radish And Avocado Sandwich Recipes

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RADISH AVOCADO TOAST RECIPE BY TASTY



Radish Avocado Toast Recipe by Tasty image

Here's what you need: bread, avocado, lime, salt, pepper, radishes

Provided by Matthew Johnson

Categories     Breakfast

Time 30m

Yield 4 servings

Number Of Ingredients 6

4 slices bread, toasted, 1/2 inch (1 1/4 cm) thick
1 avocado
1 lime, juiced
salt, to taste
pepper, to taste
8 radishes, thinly sliced

Steps:

  • Thinly slice all the fresh radishes. Set aside.
  • Cut the avocado in half, and use a knife to slice the inside, then scoop out the avocado into a bowl.
  • Mash the avocado with lime, salt and pepper.
  • Spread the mixture on some toasted bread.
  • Top the avocado toast with the sliced radishes and any other garnishes you would like.
  • Sprinkle with salt and cracked pepper.
  • Enjoy!

AVOCADO SANDWICH



Avocado Sandwich image

Provided by Food Network

Categories     appetizer

Time 5m

Number Of Ingredients 11

9 grain bread with sprouts, tomato and red onion
2 Avocados, diced
2 scallions, diced
1 cucumber, diced
4 radishes, diced fine
2 tablespoons tamari
2 teaspoons sesame oil
1/4 teaspoon garlic, minced
2 tablespoons nutritional yeast
1/2 cup bean or radish sprouts
1/2 teaspoon sesame meal

Steps:

  • In a blender place peeled avocado, add a pinch of chile powder, juice of one lime, salt and pepper, and add some nonfat yogurt. Thin with ice water if necessary. Blend to a pouring consistency. Serve over mesclun, pink grapefruit segments and diced red pepper.
  • Cut avocados in half; remove pits and gently scoop out insides, leaving shell intact. Combine the avocados, scallions, cucumbers, radishes, tamari, oil, garlic, and add to shells. Top with yeast, sprouts and sesame meal.
  • Oxygen, or exposure to air is what causes your guacamole to turn brown. Making guacamole, or any avocado dish in advance make certain that you block out the air by making sure the surface of your dip is in contact with the plastic wrap.

BACON AND AVOCADO SANDWICHES



Bacon and Avocado Sandwiches image

Categories     Sandwich     Quick & Easy     Lunch     Bacon     Avocado     Spring     Chive     Dill     Gourmet     Dairy Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 2 servings

Number Of Ingredients 8

6 bacon slices
5 tablespoons mayonnaise
3 tablespoons chopped fresh chives
2 tablespoons chopped fresh dill
1 firm-ripe California avocado (8 to 10 ounces)
1 teaspoon fresh lemon juice
4 slices whole-grain bread, toasted
1/2 cup radish sprouts

Steps:

  • Cook bacon in a 12-inch heavy skillet over moderate heat, turning occasionally, until crisp, then transfer with tongs to paper towels to drain.
  • Stir together mayonnaise, chives, dill, and salt and pepper to taste in a small bowl.
  • Halve, pit, and peel avocado, then slice lengthwise. Gently toss slices with lemon juice.
  • Make sandwiches with toast, herb mayonnaise, avocado, bacon, and sprouts, seasoning with salt and pepper.

CARROT SANDWICH WITH AVOCADO



Carrot Sandwich with Avocado image

A delicious take on "health food," this triple-decker is loaded with grated carrot, sprouts, avocado, and a lemony ricotta spread.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Yield Makes 1

Number Of Ingredients 7

3 slices whole-grain sandwich bread
2 tablespoons Ricotta-Lemon Spread
1/2 cup finely grated peeled carrot
1/4 cup buckwheat or alfalfa sprouts
1/2 avocado, cut into 1/4-inch-thick slices
1 radish, thinly sliced
Coarse salt and freshly ground pepper

Steps:

  • Cover 1 bread slice with 1 tablespoon spread. Top with half of carrot, sprouts, avocado, and radish. Season with salt and pepper. Top with another bread slice; repeat layers. Top with remaining bread.

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