Radish Butter On Toasted Baguette Recipes

RADISHES WITH BUTTER AND SALT

Radishes with Butter and Salt image

Provided by Ina Garten

Time 5m

Yield 6 to 8 servings

Number Of Ingredients 4

Ingredients

2 bunches of radishes with the tops intact
Sea salt
Good salted butter
1 French baguette, sliced diagonally, and lightly toasted

Steps:

Arrange the radishes on a bed of sea salt. Spread the butter on slices of toasted bread and arrange artfully on a platter. Serve at room temperature.

BAGUETTE WITH OLIVE BUTTER AND RADISHES

Baguette with Olive Butter and Radishes image

The star of this appetizer is the compound butter. Compound butter is simply softened butter that gets mixed with various other ingredients to impart flavor into the butter. This butter gets combined with kalamata olives, thyme, anchovy paste and lemon zest making a briny, salty butter that tastes great spread on a baguette topped with fresh radishes.

Provided by Food Network Kitchen

Categories appetizer

Time 10m

Yield 14 to 16 baguettes

Number Of Ingredients 7

Ingredients

1/4 cup pitted kalamata olives
4 tablespoons unsalted butter
1 teaspoon fresh thyme, plus more for topping
1/2 teaspoon anchovy paste
1/2 teaspoon grated lemon zest
14 to 16 baguette slices
Thinly sliced radishes, for topping

Steps:

Put the olives in a mini food processor and pulse until finely chopped. Add the butter, thyme, anchovy paste and lemon zest and process until almost smooth, scraping down the sides as needed.
Spread the olive butter on the baguette slices and top with the radishes. Sprinkle with the chopped thyme.

RADISH CANAPES WITH BLACK-OLIVE BUTTER

Radish Canapes with Black-Olive Butter image

Spread small radish canapes with a pungent olive butter.

Provided by Martha Stewart

Categories Food & Cooking Appetizers Finger Food Recipes

Number Of Ingredients 7

Ingredients

16 oil-cured black olives, pitted and finely chopped
2 scallions, finely chopped
3 tablespoons finely chopped fresh mint
4 ounces (1 stick) unsalted butter, softened
Freshly ground pepper
1 baguette, thinly sliced crosswise and toasted
4 red radishes

Steps:

Mix olives, scallions, mint, and butter in a bowl. Season with pepper. Spread olive butter onto each baguette slice. Thinly slice radishes. Layer 2 or 3 slices on top of each canape.

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