Radish Confetti Recipes

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RADISH CONFETTI



Radish Confetti image

Use this shredded vegetable mixture as a topping on your favorite green salad.

Provided by Martha Stewart

Categories     Quick & Easy Recipes

Number Of Ingredients 5

4 large radishes, trimmed
1 medium carrot, trimmed
1 celery stalk, trimmed
6 chives, cut into 1-inch lengths
1 teaspoon celery seed

Steps:

  • Using a box grater or mandoline, shred the radishes. Cut the carrot and celery into 1 1/2-inch lengths, then shred the pieces. Toss all the shredded vegetables in a medium bowl with chives and celery seed. Cover, and refrigerate until serving.

RADISH CONFETTI WITH SALSA VERDE



Radish confetti with salsa verde image

An easy starter of raw vegetables, cut with a mandolin for a delicate finish. Serve with an Italian green sauce of herbs, capers and anchovies

Provided by Barney Desmazery

Categories     Dinner, Starter

Time 30m

Number Of Ingredients 8

2 bunches radishes (about 400g, with a few leaves if you have them)
2 anchovies in oil, drained
large handful parsley
small handful mint leaves
1 tbsp caper
3 tbsp good-quality olive oil , plus extra for drizzling
1 tsp Dijon mustard
1 tbsp red wine vinegar

Steps:

  • Put all the salsa verde ingredients in a mini chopper (or use a hand blender) and blitz to a beautiful bright green sauce, adding a drizzle more olive oil.
  • Top and tail the radishes, reserving a few of the youngest, perkiest leaves, and pop them into iced water. Carefully slice the radishes into wafer-thin slices on a mandolin, using a guard, or with a knife - mind your fingers!
  • Pile the radish slices roughly into a circle in the centre of 4 chilled plates. Drain the leaves and scatter around the outside of the radishes. Splodge little drops of the salsa over the radishes and drizzle the leaves with a little olive oil. Season everything with sea salt and serve.

Nutrition Facts : Calories 108 calories, Fat 10 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.5 milligram of sodium

CONFETTI SALAD WITH RANCH DRESSING



Confetti Salad with Ranch Dressing image

Categories     Salad     Side     No-Cook     Picnic     Vegetarian     Quick & Easy     Celery     Cucumber     Pea     Radish     Spring     Potluck     Bon Appétit

Yield Serves 6

Number Of Ingredients 6

1 English hothouse cucumber, chopped
1 16-ounce bag frozen petite peas, thawed
2 bunches radishes, chopped
1 cup chopped celery
1/2 cup finely chopped red onion
Ranch Dressing

Steps:

  • Combine all vegetables in large bowl. (Can be prepared 4 hours ahead. Cover and refrigerate.) Toss salad with enough Ranch Dressing to coat. Season to taste with salt and pepper and serve.

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