Radish Confetti Recipes
RADISH CONFETTI
Use this shredded vegetable mixture as a topping on your favorite green salad.
Provided by Martha Stewart
Categories Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- Using a box grater or mandoline, shred the radishes. Cut the carrot and celery into 1 1/2-inch lengths, then shred the pieces. Toss all the shredded vegetables in a medium bowl with chives and celery seed. Cover, and refrigerate until serving.
RADISH CONFETTI WITH SALSA VERDE
An easy starter of raw vegetables, cut with a mandolin for a delicate finish. Serve with an Italian green sauce of herbs, capers and anchovies
Provided by Barney Desmazery
Categories Dinner, Starter
Time 30m
Number Of Ingredients 8
Steps:
- Put all the salsa verde ingredients in a mini chopper (or use a hand blender) and blitz to a beautiful bright green sauce, adding a drizzle more olive oil.
- Top and tail the radishes, reserving a few of the youngest, perkiest leaves, and pop them into iced water. Carefully slice the radishes into wafer-thin slices on a mandolin, using a guard, or with a knife - mind your fingers!
- Pile the radish slices roughly into a circle in the centre of 4 chilled plates. Drain the leaves and scatter around the outside of the radishes. Splodge little drops of the salsa over the radishes and drizzle the leaves with a little olive oil. Season everything with sea salt and serve.
Nutrition Facts : Calories 108 calories, Fat 10 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.5 milligram of sodium
CONFETTI SALAD WITH RANCH DRESSING
Categories Salad Side No-Cook Picnic Vegetarian Quick & Easy Celery Cucumber Pea Radish Spring Potluck Bon Appétit
Yield Serves 6
Number Of Ingredients 6
Steps:
- Combine all vegetables in large bowl. (Can be prepared 4 hours ahead. Cover and refrigerate.) Toss salad with enough Ranch Dressing to coat. Season to taste with salt and pepper and serve.
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